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(Hardback)
By: Ursula Ferrigno
ISBN: 9781788796071
Readership/Audience: General
Publication Date: Jul 2024
UK Publication Date: 9th July 2024
Publisher: Ryland, Peters & Small Ltd
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Discover a captivating region in Northern Italy which offers the most delicious food, through 75 authentic recipes, cooked with care and attention using the best ingredients.
(Hardback)
By: Ursula Ferrigno
ISBN: 9781788795081
Readership/Audience: General
Publication Date: Mar 2023
UK Publication Date: 14th March 2023
Publisher: Ryland, Peters & Small Ltd
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Discover a sparkling region in Southern Italy which offers the most tantalizing food, through 75 authentic recipes, cooked with care and attention using the best ingredients.
(Hardback)
By: Ursula Ferrigno
ISBN: 9781788791175
Readership/Audience: General
Publication Date: Jul 2019
UK Publication Date: 9th July 2019
Publisher: Ryland, Peters & Small Ltd
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Discover the unique fusion of flavours that Sicilian food has to offer and bring some Mediterranean sunshine into your own kitchen.
(Hardback)
By: Deepa Thomas
ISBN: 9781510718982
Readership/Audience: General
Publication Date: Jul 2017
Publisher: Skyhorse Publishing
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"Upon learning that rice and bread were the culprits for her husband's Type 2 diabetes, Deepa Thomas deconstructed and reinvented her native Indian cuisine. Deepa made anew seventy slow-carb recipes, incorporating time-saving Western cooking techniques, breaking-news research on gut health and weight loss, and Ayurvedic wisdoms"--
(Hardback)
Readership/Audience: General
Publication Date: Aug 2018
Publisher: Currywurst Media
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(Hardback)
By: Pen Vogler
ISBN: 9781782498483
Readership/Audience: General
Publication Date: Feb 2020
Publisher: Ryland, Peters & Small Ltd
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Enter Jane Austen's world through the kitchens and dining rooms of her characters, and her own family. You'll find updated recipes for authentic Regencydishes, along with some of the originals to give a flavour of what cooking was like in the early 19th century.
(Hardback)
By: La Taverne De Zhao
ISBN: 9781923049789
Readership/Audience: General
Publication Date: Feb 2025
UK Publication Date: 2nd January 2025
Publisher: Smith Street Books
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(Paperback)
By: Ghillie Basan
ISBN: 9781788790451
Readership/Audience: General
Publication Date: Sep 2018
UK Publication Date: 11th September 2018
Publisher: Ryland, Peters & Small Ltd
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Step insideEasy Tagine with simple-to-follow recipes and gorgeous photography,and immerse yourself in the fabulous scents, tastes and colours that are rife in Moroccan cuisine.
(Hardback)
By: Yasmin Newman
ISBN: 9781922754233
Readership/Audience: General
Publication Date: Sep 2024
UK Publication Date: 3rd October 2024
Publisher: Smith Street Books
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(Hardback)
By: Tamara Jo Hicks
ISBN: 9781797229164
Readership/Audience: General
Publication Date: Sep 2025
UK Publication Date: 11th September 2025
Publisher: Chronicle Books
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From the famed Toluma Farms and its award-winning Tomales Farmstead Creamery: an irresistibly lush, illustrated collection of seasonal farm-to-table recipes paired with advocacy, education, and delicious inspiration.
(Hardback)
By: Angela Dimayuga
ISBN: 9781419750380
Readership/Audience: General
Publication Date: Nov 2021
UK Publication Date: 11th November 2021
Publisher: Abrams
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(Hardback)
By: Marjorie Taylor
ISBN: 9781419771972
Readership/Audience: General
Publication Date: Apr 2025
UK Publication Date: 10th April 2025
Publisher: Abrams
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(Paperback)
By: David Bransgrove
ISBN: 9781760790721
Readership/Audience: General
Publication Date: Nov 2018
Publisher: New Holland Publishers
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(Hardback)
By: Franois Perret
ISBN: 9781419744303
Readership/Audience: General
Publication Date: Oct 2020
UK Publication Date: 7th April 2020
Publisher: Abrams
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(Hardback)
By: cole Ferrandi
ISBN: 9782080203182
Readership/Audience: General
Publication Date: Oct 2017
UK Publication Date: 26th October 2017
Publisher: Editions Flammarion
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Ferrandi, the French School of Culinary Arts in Parisdubbed the Harvard of gastronomy by Le Monde newspaperis the ultimate pastry-making reference.
(Hardback)
By: Gabriel Kreuther
ISBN: 9781419747823
Readership/Audience: General
Publication Date: Nov 2021
Publisher: Abrams
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(Hardback)
By: Janet Fletcher
ISBN: 9781949480269
Readership/Audience: General
Publication Date: May 2023
Publisher: Cameron & Company Inc
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(Hardback)
By: Emiko Davies
ISBN: 9781922754523
Readership/Audience: General
Publication Date: Oct 2023
UK Publication Date: 14th September 2023
Publisher: Smith Street Books
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(Hardback)
By: Emily Meggett
ISBN: 9781419758782
Readership/Audience: General
Publication Date: Jul 2022
UK Publication Date: 23rd June 2022
Publisher: Abrams
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(Hardback)
By: Chris Scott
ISBN: 9781797207742
Readership/Audience: General
Publication Date: Oct 2022
UK Publication Date: 27th October 2022
Publisher: Chronicle Books
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"A narrative cookbook with 100 Amish Soul Food recipes"--
(Hardback)
By: Sonal Ved
ISBN: 9789392130427
Readership/Audience: General
Publication Date: Jul 2025
UK Publication Date: 6th February 2025
Publisher: Roli Books Pvt Ltd
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(Hardback)
By: Amber Guinness
ISBN: 9781760763657
Readership/Audience: General
Publication Date: Mar 2024
UK Publication Date: 25th April 2024
Publisher: Thames and Hudson (Australia) Pty Ltd
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(Hardback)
By: Paula Bacchia
ISBN: 9781922417527
Readership/Audience: General
Publication Date: Aug 2021
UK Publication Date: 16th September 2021
Publisher: Smith Street Books
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This is not just another Italian cookbook filled with pizza and pasta recipes.
(Paperback)
By: Peter Peeti
ISBN: 9781869662424
Readership/Audience: General
Publication Date: Nov 2008
Publisher: New Holland Publishers (NZ) Ltd
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