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(Hardback)
By: Marti Buckley
ISBN: 9781579657772
Readership/Audience: General
Publication Date: Oct 2018
UK Publication Date: 11th September 2018
Publisher: Workman Publishing
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A brilliant collection of recipes for Basque food and a definitive work highlighting the customs, ingredients, people, and culture that make this ancient region such a fertile place for excellent cuisine.
(Hardback)
By: Lesley Enston
ISBN: 9781984861825
Readership/Audience: General
Publication Date: Oct 2024
UK Publication Date: 2nd September 2024
Publisher: Potter/Ten Speed/Harmony/Rodale
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(Paperback, Revised edition)
By: BH&G Editors
ISBN: 9780553577952
Readership/Audience: General
Publication Date: Nov 1997
Publisher: Random House USA Inc
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(Hardback)
By: Zehra Allibhai
ISBN: 9780306831119
Readership/Audience: General
Publication Date: Dec 2024
Publisher: Hachette Books
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Popular Toronto-based hijabi fitness influencer and coach Zehra Allibhai shares her healthy, flavour-forward recipes inspired by her East African and Indian roots.
(Hardback)
By: Daniel Young
ISBN: 9780060590734
Readership/Audience: General
Publication Date: Jan 2006
Publisher: HarperCollins Publishers Inc
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Explains the nuances between a bistro, a brasserie, and a wine bar, as it takes home cooks on a tour of Paris's best eateries. This book presents classic recipes, including Salmon Terrine with Leeks and Pesto, Cream of Carrot Soup with Cumin, Pan-Grilled Rib Steak with Bearnaise Sauce, Warm Almond Cake with Caramel Cream, and many more.
(Hardback)
By: Omid Roustaei
ISBN: 9798886741834
Readership/Audience: General
Publication Date: Apr 2025
UK Publication Date: 4th February 2025
Publisher: Weldon Owen, Incorporated
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Discover a world of flavors in this elegantly designed cookbook from Omid Roustaeithe Caspian Cheffeaturing 75 mouthwatering recipes that blend Iranian dishes with global cuisines, accompanied by moving stories of Omids life and culinary journey from Iran to the US.
(Hardback)
By: Bobby Flay
ISBN: 9780307461384
Readership/Audience: General
Publication Date: Nov 2011
Publisher: Random House USA Inc
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(Hardback)
By: Bobby Flay
ISBN: 9780385345958
Readership/Audience: General
Publication Date: Nov 2024
UK Publication Date: 23rd October 2024
Publisher: Potter/Ten Speed/Harmony/Rodale
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(Paperback)
By: Peter Mayle
ISBN: 9780751532692
Readership/Audience: General
Publication Date: Jun 2002
UK Publication Date: 6th June 2002
Publisher: Little, Brown Book Group
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What kind of person is a snail-fancier Is there a brotherhood of sausage connoisseurs How can you devote an entire weekend to the French fry Peter Mayle finds out and brings to life the people who can get passionate about a frog's leg or a well-turned omelette.
(Hardback)
By: Jessica B. Harris
ISBN: 9780593139776
Readership/Audience: General
Publication Date: Jul 2025
UK Publication Date: 10th June 2025
Publisher: Random House USA Inc
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(Paperback)
By: Daniel Boulud
ISBN: 9780062232380
Readership/Audience: General
Publication Date: Mar 2013
Publisher: HarperCollins Publishers Inc
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Braising uses a moist heat technique, in which food and a small amount of liquid are placed in a closed container and cooked over a long period of time. In this title, the author has collected the world's best braised dishes. It includes recipes for all kinds of braises - from meat to fish to vegetables - from around the globe.
(Hardback)
By: Monika Linton
ISBN: 9780007307180
Readership/Audience: General
Publication Date: Nov 2017
Publisher: HarperCollins Publishers
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COOKBOOK OF THE YEAR 2016, Spectator
The definitive book about the food of Spain Rose Prince
(Hardback)
By: Desmond Tan
ISBN: 9781607749509
Readership/Audience: General
Publication Date: Apr 2017
UK Publication Date: 16th March 2017
Publisher: Ten Speed Press
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(Hardback)
By: Naomi Duguid
ISBN: 9781579654139
Readership/Audience: General
Publication Date: Sep 2012
UK Publication Date: 25th September 2012
Publisher: Workman Publishing
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Located at the crossroads between China, India, and the nations of Southeast Asia, Burma has long been a land that absorbed outside influences into its everyday life, from the Buddhist religion to foodstuffs like the potato. This title features 125 recipes that are combined with tales from the author's many trips to this little-known land.
(Hardback)
By: Edward Lee
ISBN: 9781579657383
Readership/Audience: General
Publication Date: Jun 2018
Publisher: Artisan
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James Beard Awardnominated chef Edward Lee, author of the highly praised Smoke & Pickles, tells the story of a new American culinary landscape in 16 personal and thought-provoking narratives and 40 recipes.
(Hardback)
By: Maneet Chauhan
ISBN: 9781984823885
Readership/Audience: General
Publication Date: Jan 2021
UK Publication Date: 29th September 2020
Publisher: Random House USA Inc
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(Hardback)
By: Isaac Toups
ISBN: 9780316465779
Readership/Audience: General
Publication Date: Dec 2018
UK Publication Date: 15th November 2018
Publisher: Little, Brown & Company
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A badass modern Cajun cookbook from Top Chef fan favorite Isaac Toups and acclaimed journalist Jennifer V. Cole, featuring 100 full-flavor recipes and stories from the backcountry to the bayou
(Paperback)
By: Deh-Ta Hsiung
ISBN: 9780716022244
Readership/Audience: General
Publication Date: Jun 2009
UK Publication Date: 25th June 2009
Publisher: Little, Brown Book Group
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How to Cook Chinese Restaurant Food at Home
(Paperback)
By: Hsiao-Ching Chou
ISBN: 9781632174550
Readership/Audience: General
Publication Date: May 2022
Publisher: Blue Star Press
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(Hardback)
By: Trevor Felch
ISBN: 9781646434251
Readership/Audience: General
Publication Date: Jan 2024
Publisher: HarperCollins Focus
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The Golden Gate Bridge, stunning parks, and breathtaking vistas all make San Francisco a big draw for millions each year. But its the food that makes this city a location like no other.
(Hardback)
By: Luisa Weiss
ISBN: 9781984861887
Readership/Audience: General
Publication Date: Nov 2024
UK Publication Date: 21st October 2024
Publisher: Potter/Ten Speed/Harmony/Rodale
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"A collection of more than 100 of the best, most emblematic savory recipes of German home cooks, from the author of Classic German Baking"--
(Hardback)
By: Rachel Allen
ISBN: 9780007462438
Readership/Audience: General
Publication Date: Aug 2015
Publisher: HarperCollins Publishers
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Follow bestselling author and TV chef Rachel Allen as she journeys along the beautiful Atlantic coast of Ireland, delivering over 100 recipes collected from her culinary odyssey.
(Paperback)
By: Elizabeth Heiskell
ISBN: 9780358248095
Readership/Audience: General
Publication Date: Apr 2021
UK Publication Date: 4th May 2021
Publisher: HarperCollins Publishers Inc
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Everyday recipes with Southern flair and big flavors, from author and TODAY show contributor Elizabeth Heiskell
(Hardback)
By: Ken Hom
ISBN: 9781849900829
Readership/Audience: General
Publication Date: Apr 2011
UK Publication Date: 27th January 2011
Publisher: Ebury Publishing
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With Cantonese stir-fries and spicy Sichuan favourites alongside discoveries from the lesser-known culinary styles of Yunnan and Hong Kong, this collection is filled with accessible and easy-to-follow recipes, demonstrating the amazing depth of flavour that is only now being fully appreciated in Chinese cuisine.
