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Braided Heritage: Recipes and Stories on the Origin of American Cuisine
(Hardback)
By Jessica B. Harris
Braise: A Journey Through International Cuisine
(Paperback)
By Daniel Boulud
Burma Superstar: Addictive Recipes from the Crossroads of Southeast Asia [A Cookbook]
By Desmond Tan
Burma: Rivers of Flavor
By Naomi Duguid
Buttermilk Graffiti: A Chef's Journey to Discover America's New Melting-Pot Cuisine
By Edward Lee
Catalan Food: Culture and Flavors from the Mediterranean
By Daniel Olivella
Chaat
By Maneet Chauhan
Chasing the Gator: Isaac Toups and the New Cajun Cooking
By Isaac Toups
Chinese Cookery Secrets: How to Cook Chinese Restaurant Food at Home
By Deh-Ta Hsiung
Chinese Soul Food: A Friendly Guide for Homemade Dumplings, Stir-Fries, Soups, and More
By Hsiao-Ching Chou
City Eats: San Francisco: 50 Recipes from the Best of the City by the Bay
By Trevor Felch
Classic German Cooking: The Very Best Recipes for Traditional Favorites, from Semmelkndel to Sauerbraten
By Luisa Weiss
Cocina en casa con chef James: Ingredientes simples para una cocina extraordinaria
By Chef James Tahhan
Come On Over!
By Elizabeth Heiskell
Cook Korean!: A Comic Book with Recipes [A Cookbook]
By Robin Ha
Cooking Across America: Country Comfort: Over 125 Traditional and Regional Recipes
By Mary Elizabeth Roarke
Cooking alla Giudia: A Celebration of the Jewish Food of Italy
By Benedetta Jasmine Guetta
Cooking Well: Chinese Cuisine: Over 100 Healthy & Delicious Chinese Recipes
By David Wang
Coquilles, Calva and Crme: Exploring France's Culinary Heritage: A Love Affair wtih Real French Food
By G. Y. Dryansky
Crate: Authentic Spanish Food from an American Kitchen
By Katie Button
Cuba Cocina!: The Tantalizing World Of Cuban Cooking - Yesterday, Today And Tomorrow
By Joyce Lafray
Cucina Del Sole: A Celebrations Of Southern Italian Cooking
By Nancy Harmon Jenkins
Cucina Fresca
By Kleiman
Cucina Of Le Marche: A Chef's Treasury Of Recipes From Italy's Last Culi nary Frontier
By Fabio Trabocchi
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