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The Food of Japan: 96 Authentic Recipes from the Land of the Rising Sun
(Paperback)
By Takayuki Kosaki
The Food of Myanmar: Authentic Recipes from the Land of the Golden Pagodas
By Claudia Saw Lwin Robert
The Four Horsemen: Food and Wine for Good Times from the Brooklyn Restaurant
(Hardback)
By Nick Curtola
The Great American Burger Book (Expanded and Updated Edition): How to Make Authentic Regional Hamburgers at Home
By George Motz
The Italian Table: Creating festive meals for family and friends
By Elizabeth Minchilli
The Japanese Pantry: From Sake to Soy, Essential Ingredients for Japanese Home Cooking
By Emiko Davies
The Korean Table: From Barbecue to Bibimbap: 110 Delicious Recipes
By Taekyung Chung
The Manga Guide to Japanese Food: Everything You Want to Know About the History, Ingredients and Folklore of Japan's Unique Cuisine (Learn All About Your Favorite Japanese Foods!)
By Hiroshi Nagashima
The Mediterranean Cook: A year of seasonal eating
By Meni Valle
The Mexican Takeaway Secret: How to Cook Your Favourite Mexican Dishes at Home
By Kenny McGovern
The Middle Eastern Cookbook
By Maria Khalife
The Southern Living Community Cookbook: Celebrating food and fellowship in the American South
By The Editors of Southern Living
Third Culture Cooking: Classic Recipes for a New Generation
By Zaynab Issa
Time Honoured Keemun: Tales of Tea about Chizhou
By Jin Lei
Vegetables from an Italian Garden: Season-by-Season Recipes
By Phaidon
Viva Desserts!: Traditional and Reinvented Sweets from a Mexican-American Kitchen
By Nicole Presley
Win Son Presents a Taiwanese American Cookbook
By Josh Ku
Xi'an Famous Foods: The Cuisine of Western China, from New Yorks Favorite Noodle Shop
By Jason Wang
101 Thai Dishes You Need to Cook Before You Die: The Essential Recipes, Techniques and Ingredients of Thailand
By Jet Tila
A Blissful Feast: Culinary Adventures in Italy's Piedmont, Maremma, and Le Marche
By Teresa Lust
A Book of Mediterranean Food
By Elizabeth David
A New Book of Middle Eastern Food: The Essential Guide to Middle Eastern Cooking. As Heard on BBC Radio 4
By Claudia Roden
A New Napa Cuisine: [A Cookbook]
By Christopher Kostow
A New Turn in the South: Southern Flavors Reinvented for Your Kitchen: A Cookbook
By Hugh Acheson
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