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(Hardback)
By: Walter Staib
ISBN: 9781538746684
Readership/Audience: General
Publication Date: Jul 2019
Publisher: Little, Brown & Company
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The delicious, informative and entertaining cookbook tie-in to PBS's popular Emmy Award-winning series A Taste of History.
(Hardback)
By: Patricia Cartin
ISBN: 9781623545215
Readership/Audience: General
Publication Date: Oct 2017
UK Publication Date: 22nd September 2017
Publisher: Charlesbridge Publishing,U.S.
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(Hardback)
By: Gino D'Acampo
ISBN: 9781444797381
Readership/Audience: General
Publication Date: Sep 2014
UK Publication Date: 11th September 2014
Publisher: Hodder & Stoughton
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More delicious Italian recipes from the popular TV series presented by the UK's favourite Italian chef, Gino D'Acampo
(Hardback)
By: Thomas Keller
ISBN: 9781579653774
Readership/Audience: General
Publication Date: Nov 2009
UK Publication Date: 6th November 2009
Publisher: Workman Publishing
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Presents lessons, secrets, tips and tricks - as well as personal anecdotes - that accompany recipes for such classics as fried chicken, beef Stroganoff, roasted spring leg of lamb, hamburger, the crispiest fried fish, chicken soup with dumplings, potato hash with bacon and melted onions, and grilled cheese sandwiches, and buttermilk biscuits.
(Hardback)
By: Carolyn Phillips
ISBN: 9781607749820
Readership/Audience: General
Publication Date: Nov 2016
UK Publication Date: 8th September 2016
Publisher: Ten Speed Press
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(Hardback)
By: Cal Peternell
ISBN: 9780062747433
Readership/Audience: General
Publication Date: Oct 2018
Publisher: HarperCollins Publishers Inc
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(Paperback)
By: Anna Del Conte
ISBN: 9780099494164
Readership/Audience: General
Publication Date: Oct 2006
UK Publication Date: 3rd August 2006
Publisher: Vintage Publishing
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*As featured in a BBC documentary*
In this book Anna Del Conte has collected together the best of her delicious recipes along with tips, anecdotes and reminiscences about her life in Italy and London.
(Hardback)
By: Norman Musa
ISBN: 9780224101547
Readership/Audience: General
Publication Date: Mar 2016
UK Publication Date: 18th February 2016
Publisher: Vintage Publishing
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Malaysian food is incredible.
Think vibrant, healthy dishes with dazzling flavours and textures. With over 100 recipes - using ingredients that you can find in any supermarket - this is the ultimate guide to cooking Malaysian food at home.
(Hardback)
By: Jenny Lau
ISBN: 9781408748398
Readership/Audience: General
Publication Date: Apr 2025
UK Publication Date: 23rd January 2025
Publisher: John Murray Press
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A delectable anthology that serves up Chinese flavour beyond just its taste. Perfect for fans of Takeaway, Midnight Chicken and Crying in H Mart.
(Paperback)
By: Laxmi Khurana
ISBN: 9781472146984
Readership/Audience: General
Publication Date: Apr 2022
UK Publication Date: 6th January 2022
Publisher: Little, Brown Book Group
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Reissue of a classics, bestselling book. Discover how easy it is to make a traditional Indian curry - and other favourite, foolproof Indian family foods
(Hardback)
By: Helene An
ISBN: 9780762458356
Readership/Audience: General
Publication Date: May 2016
Publisher: Running Press,U.S.
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Helene An, renowned master chef and matriarch of the An Restaurant Dynasty, now shares the delicious recipes that have won her praise from critics and celebrities alike-and unveils the incredible stories behind them.
(Hardback)
By: Angela Hartnett
ISBN: 9780091910273
Readership/Audience: General
Publication Date: Jul 2007
UK Publication Date: 3rd May 2007
Publisher: Ebury Publishing
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One of the brightest talents to have emerged on the UK food scene in the past few years, Angela Hartnett has been been described by Gordon Ramsay as 'the new Elizabeth David'.
(Paperback)
By: Susi Seguret
ISBN: 9781578266579
Readership/Audience: General
Publication Date: Dec 2016
Publisher: Hatherleigh Press,U.S.
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(Paperback)
By: Kentaro Kobayashi
ISBN: 9781934287637
Readership/Audience: General
Publication Date: Dec 2009
Publisher: Vertical Inc.
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Appetizers add flair to any party and Kentaro Kobayashi shows readers how to create delicious, healthy, Japanese-inspired treats for all guests.
(Hardback)
By: Claudia Roden
ISBN: 9780718145811
Readership/Audience: General
Publication Date: Oct 2005
UK Publication Date: 27th October 2005
Publisher: Penguin Books Ltd
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The author returns to the countries of Turkey, Lebanon and Morocco in search of new and old recipes and to find out how cooking has evolved since she first introduced readers to these cuisines in the 1960s. In this book, she pays tribute to the different culinary histories and contemporary food of these countries.
(Hardback)
By: Arnie Segovia
ISBN: 9780593958643
Readership/Audience: General
Publication Date: Jul 2025
UK Publication Date: 15th July 2025
Publisher: DK
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(Hardback)
By: Andrea Nguyen
ISBN: 9781580089753
Readership/Audience: General
Publication Date: Aug 2009
UK Publication Date: 25th August 2009
Publisher: Random House USA Inc
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Includes recipes for more than 75 of Asia's popular savory and sweet parcels, pockets, packages, and pastries range from Spicy Potato Samosas to Shanghai Wonton Soup. This work offers information about equipment and ingredients; techniques for shaping, filling, and cooking; plating and serving; and, ordering in restaurants.
(Hardback)
By: Karen Solomon
ISBN: 9781607744764
Readership/Audience: General
Publication Date: Jun 2014
UK Publication Date: 23rd June 2014
Publisher: Random House USA Inc
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(Paperback)
By: Hema Parekh
ISBN: 9781568364308
Readership/Audience: General
Publication Date: Jul 2017
UK Publication Date: 8th October 2012
Publisher: Kodansha America, Inc
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(Hardback)
By: Kay Plunkett-Hogge
ISBN: 9781911624059
Readership/Audience: General
Publication Date: Apr 2019
Publisher: HarperCollins Publishers
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Baan means the hearth, the home, the community, the place where you come from and this new book by Kay Plunkett-Hogge emulates just that feeling from Thai cuisine.
(Hardback)
By: Jonny Murphy
ISBN: 9781529943641
Readership/Audience: General
Publication Date: Apr 2025
UK Publication Date: 13th March 2025
Publisher: Ebury Publishing
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(Hardback)
By: Einat Admony
ISBN: 9781579655006
Readership/Audience: General
Publication Date: Oct 2013
Publisher: Workman Publishing
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A Balaboosta - Yiddish for 'perfect housewife' - loves nothing more than feeding those she loves. This book provides recipes a 21st-century Balaboosta needs to feed all the people in her life. It includes recipes such as: harissa-spiced Moroccan fish; Spanish-style shrimp; grilled eggplant; chicken schnitzel; Persian rice; and roasted broccoli.
(Hardback)
By: Busaba
ISBN: 9780751571851
Readership/Audience: General
Publication Date: Oct 2018
UK Publication Date: 4th October 2018
Publisher: Little, Brown Book Group
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A cookery bible from the UK's favourite Thai restaurant chain.
(Hardback)
By: Leela Punyaratabandhu
ISBN: 9780399578311
Readership/Audience: General
Publication Date: May 2017
UK Publication Date: 27th April 2017
Publisher: Random House USA Inc
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