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(Hardback)
By: Ryland Peters & Small
ISBN: 9781788790772
Readership/Audience: General
Publication Date: Mar 2019
UK Publication Date: 12th March 2019
Publisher: Ryland, Peters & Small Ltd
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Mix and match these sociable sharing plates for a different flavour combination every time.
(Hardback)
By: Ryland Peters & Small
ISBN: 9781788796088
Readership/Audience: General
Publication Date: Jul 2024
UK Publication Date: 9th July 2024
Publisher: Ryland, Peters & Small Ltd
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Bring a little taste of Spain to your table with this collection of irresistible small plates toenjoy with drinks.
(Hardback)
By: Paula Forbes
ISBN: 9781419728938
Readership/Audience: General
Publication Date: Mar 2018
Publisher: Abrams
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A cookbook that captures Austin's hotter-than-hot food scene
(Hardback)
By: Mark Ladner
ISBN: 9781455561544
Readership/Audience: General
Publication Date: Dec 2016
Publisher: Little, Brown & Company
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The definitive cookbook on refined Italian Cuisine by the celebrated chef at Mario Batali's and Lidia Bastianich's award-winning destination restaurant in New York City.
(Hardback)
By: Maria Pasquale
ISBN: 9781922754271
Readership/Audience: General
Publication Date: Feb 2023
UK Publication Date: 2nd March 2023
Publisher: Smith Street Books
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Meet the people and recipes that make the city.
(Hardback)
By: Nik Sharma
ISBN: 9781452182698
Readership/Audience: General
Publication Date: Oct 2020
UK Publication Date: 27th October 2020
Publisher: Chronicle Books
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Food Labmeets Seasonin this scientific and delicious approach to cooking, from beloved cookbook author Nik Sharma.
(Hardback)
By: Jess Edun
ISBN: 9781788796224
Readership/Audience: General
Publication Date: Sep 2024
UK Publication Date: 10th September 2024
Publisher: Ryland, Peters & Small Ltd
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Recipes for delicious home-cooked food from Nigerian The Flygerians, leading personalities in the fast-emerging and popular West African food scene.
(Hardback)
By: Nick Curtola
ISBN: 9781419760174
Readership/Audience: General
Publication Date: Oct 2024
UK Publication Date: 21st November 2024
Publisher: Abrams
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(Hardback)
By: George Motz
ISBN: 9781419765148
Readership/Audience: General
Publication Date: May 2023
UK Publication Date: 11th May 2023
Publisher: Abrams
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Collects recipes that showcase a wide range of regional hamburger styles and cooking methods, covering traditional grilling techniques as well as how to smoke, steam, poach, and deep-fry burgers based on signature recipes from around the country.
(Hardback)
By: Maxine Clark
ISBN: 9781788796729
Readership/Audience: General
Publication Date: Feb 2025
UK Publication Date: 11th February 2025
Publisher: Ryland, Peters & Small Ltd
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Over 100 recipes for the BEST-LOVED dishes and a masterclass in Italian cooking from a hugely experienced teacher.
EXPERT step-by-step instructions to achieve PERFECT RESULTS every time you cook.
Choose from ANTIPASTI, PASTA, GNOCCHI & POLENTA, PIZZA & BREAD, plus salads, vegetables, meat and sweet things.
(Hardback)
By: Emiko Davies
ISBN: 9781923239463
Readership/Audience: General
Publication Date: Nov 2025
UK Publication Date: 30th October 2025
Publisher: Smith Street Books
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(Hardback)
By: Meni Valle
ISBN: 9781922754875
Readership/Audience: General
Publication Date: Feb 2024
UK Publication Date: 11th April 2024
Publisher: Smith Street Books
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(Paperback)
By: Maria Khalife
ISBN: 9781504800648
Readership/Audience: General
Publication Date: Apr 2016
Publisher: IMM Lifestyle Books
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Synopsis coming soon.......
(Hardback)
By: Ghillie Basan
ISBN: 9781788791434
Readership/Audience: General
Publication Date: Aug 2019
UK Publication Date: 13th August 2019
Publisher: Ryland, Peters & Small Ltd
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These hearty one-pot meals, flavoured with fragrant spices, are cooked and served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basans collection of deliciously authentic recipes you will find some of the best-loved classics of the Moroccan kitchen.
(Hardback)
By: Bronte Aurell
ISBN: 9781788795999
Readership/Audience: General
Publication Date: May 2024
UK Publication Date: 14th May 2024
Publisher: Ryland, Peters & Small Ltd
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This entertaining introduction to Scandinavian food contains over 80 recipes to try at home, developed by Bronte Aurell, owner of the popular ScandiKitchen Cafe in Londons West End.
(Hardback)
By: The Editors of Southern Living
ISBN: 9780848743543
Readership/Audience: General
Publication Date: Oct 2014
Publisher: Oxmoor House, Incorporated
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(Paperback)
By: Michael Chiarello
ISBN: 9780811863797
Readership/Audience: General
Publication Date: Jun 2008
Publisher: Chronicle Books
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Includes personal stories, descriptions of how to make the food and how to choose ingredients, and a sense of the author's personal philosophy of life as it relates to cooking and feeding those you love. This book includes a "Pantry" section, which advises on essential items to have in the kitchen.
(Hardback)
By: Jennifer M. Aranas
ISBN: 9780794605124
Readership/Audience: General
Publication Date: Mar 2007
Publisher: Tuttle Publishing
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Includes a culinary history of the Philippines, a glossary of Filipino ingredients used in the recipes and a guide to navigating Asian grocery stores. This work also contains a resource section for ordering ingredients online or directly from stores, followed by a "basics" chapter and 9 chapters of recipes organised by course.
(Hardback)
By: Phaidon
ISBN: 9780714861173
Readership/Audience: General
Publication Date: Apr 2011
Publisher: Phaidon Press Ltd
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Vegetables from an Italian Garden shows you how to cook vegetables like the Italians do. Italian cuisine is renowned for its inventive and delicious ways with vegetables, and the book features more than 350 authentic, simple and tasty recipes to cook throughout the year.
(Hardback)
By: Shelly Westerhausen
ISBN: 9781452154701
Readership/Audience: General
Publication Date: Jun 2017
Publisher: Chronicle Books
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This is a cookbook of approximately 85 recipes for vegetarian comfort food from a young, new POV and a showcase for her photography, which lovingly features plated food, ingredients, environments, and the unique golden quality of Midwestern light.
(Hardback)
By: Christine Wong
ISBN: 9781797219912
Readership/Audience: General
Publication Date: Sep 2024
UK Publication Date: 12th September 2024
Publisher: Chronicle Books
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A visual and sumptuous ode to Hong Kong that reimagines 88 classic and iconic dishes as colorful and beautiful plant-based meals.
(Hardback)
By: Nicole Presley
ISBN: 9781641707350
Readership/Audience: General
Publication Date: Oct 2022
Publisher: Familius LLC
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Classic and traditional Mexican desserts made easy thanks to Nicole Presley.
(Hardback)
By: Josh Ku
ISBN: 9781419747083
Readership/Audience: General
Publication Date: Mar 2023
UK Publication Date: 2nd February 2023
Publisher: Abrams
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(Hardback)
By: Amber Guinness
ISBN: 9781760764753
Readership/Audience: General
Publication Date: Sep 2025
Publisher: Thames and Hudson (Australia) Pty Ltd
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