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Cooking Across America: Country Comfort: Over 125 Traditional and Regional Recipes
(Paperback)
By Mary Elizabeth Roarke
Cooking alla Giudia: A Celebration of the Jewish Food of Italy
(Hardback)
By Benedetta Jasmine Guetta
Cooking Well: Chinese Cuisine: Over 100 Healthy & Delicious Chinese Recipes
By David Wang
Cooking with Cafe Pasqual's: Recipes from Santa Fe's Renowned Corner Cafe [A Cookbook]
By Katharine Kagel
Cooking With Canada's Best: Signature Recipes from our Finest Chefs
(Hardback, No Edition)
By Karen Dubrofsky
Coquilles, Calva and Crme: Exploring France's Culinary Heritage: A Love Affair wtih Real French Food
By G. Y. Dryansky
Crate: Authentic Spanish Food from an American Kitchen
By Katie Button
Cucina Del Sole: A Celebrations Of Southern Italian Cooking
By Nancy Harmon Jenkins
Cucina Fresca
By Kleiman
Cucina Of Le Marche: A Chef's Treasury Of Recipes From Italy's Last Culi nary Frontier
By Fabio Trabocchi
Culinary Pleasures: Cook Books and the Transformation of British Cuisine
By Nicola Humble
Curry: A Tale of Cooks and Conquerors
By Lizzie Collingham
Cutting Up in the Kitchen: Food and Fun from Southern Nationals Chef Duane Nutter
By Duane Nutter
Delicious Geography: From Place to Plate
By Gary Fuller
Delizia!
By John Dickie
Desi Kitchen
By Sarah Woods
Di Palo's Guide to the Essential Foods of Italy: 100 Years of Wisdom and Stories from Behind the Counter
By Lou Di Palo
Dim Sum: The Art of Chinese Tea Lunch: A Cookbook
By Ellen Leong Blonder
Diners, Drive-ins and Dives: An All-American Road Trip . . . with Recipes!
By Guy Fieri
Dinner at the Club: 100 Years of Stories and Recipes from South Philly's Palizzi Social Club
By Adam Erace
Dishing Up Maine: 165 Recipes That Capture Authentic Down East Flavors
By Brooke Dojny
Dishing Up Maryland: 150 Recipes from the Alleghenies to the Chesapeake Bay
By Lucie Snodgrass
Dishing Up Minnesota: 150 Recipes from the Land of 10,000 Lakes
By Teresa Marrone
Dishing Up New Jersey: 150 Recipes from the Garden State
By John Holl
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