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(Hardback)
By: Lidia Matticchio Bastianich
ISBN: 9780385349468
Readership/Audience: General
Publication Date: Nov 2015
Publisher: Alfred A. Knopf
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(Hardback)
By: Michael Psilakis
ISBN: 9780316380133
Readership/Audience: General
Publication Date: Jan 2017
UK Publication Date: 31st January 2017
Publisher: Little, Brown & Company
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The acclaimed Greek-American chef and author of How to Roast a Lamb highlights the ease, deliciousness, and proven health benefits of the Mediterranean diet.
(Paperback)
By: Deborah Madison
ISBN: 9780767929493
Readership/Audience: General
Publication Date: May 2019
Publisher: Random House USA Inc
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In her first major book since the bestselling "Vegetarian Cooking for Everyone, " Madison takes readers along as she visits farmers' markets across the country, and shares recipes and menus using the superlative ingredients she finds there. 350 recipes. Color photos throughout.
(Paperback)
By: Diana Barrios Trevino
ISBN: 9780375760976
Readership/Audience: General
Publication Date: Jun 2002
Publisher: Random House USA Inc
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Introduced to the nation by Emeril Lagasse on "Good Morning America, " Los Barrios Restaurant is a standout in a city of over 800 Tex-Mex restaurants. Now, Trevino and her family share the many recipes that have made their restaurant a San Antonio favorite.
(Hardback)
By: Sawako Okochi
ISBN: 9781984860521
Readership/Audience: General
Publication Date: May 2023
UK Publication Date: 15th May 2023
Publisher: Potter/Ten Speed/Harmony/Rodale
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"Discover comforting homestyle Japanese American cuisine with 100 unique, simple, and tasty recipes from the owners of the innovative Brooklyn restaurant Shalom Japan"--
(Hardback)
By: Stacy Lyn Harris
ISBN: 9781546004264
Readership/Audience: General
Publication Date: Jun 2024
Publisher: Little, Brown & Company
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At the heart of southern charm is food and hospitality. Author, speaker, TV host, and mother of seven, Stacy Lyn Harris shares tried and true recipes and traditions for creating a warm and inviting life.
(Hardback)
By: Peter Meehan
ISBN: 9780804187794
Readership/Audience: General
Publication Date: Oct 2015
UK Publication Date: 27th October 2015
Publisher: Random House USA Inc
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"Beholden to bold flavors and not strict authenticity, the editors of Lucky Peach present a compendium of recipes that hit the sweet spot between crave-worthy and stupid simple and are destined to become favorites."--Back cover.
(Hardback)
By: M. F. K. Fisher
ISBN: 9781619025943
Readership/Audience: General
Publication Date: Nov 2015
Publisher: Counterpoint
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(Hardback)
By: Giorgio Locatelli
ISBN: 9780008100513
Readership/Audience: General
Publication Date: Aug 2017
UK Publication Date: 7th September 2017
Publisher: HarperCollins Publishers
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Over 150 simple family recipes from the best-selling chef and judge on BBCs The Big Family Cooking Showdown.
(Hardback)
By: Giorgio Locatelli
ISBN: 9780007433698
Readership/Audience: General
Publication Date: Sep 2017
UK Publication Date: 19th November 2014
Publisher: HarperCollins Publishers
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In the follow-up to his acclaimed Made in Italy, Britain's favourite Italian chef embarks on a gastronomic tour of Sicily, a beautiful, sun-drenched isle with a rich and unique culture.
(Hardback)
By: Madhur Jaffrey
ISBN: 9780091949938
Readership/Audience: General
Publication Date: Oct 2012
UK Publication Date: 11th October 2012
Publisher: Ebury Publishing
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Travelling across Britain, visiting local Indian and South Asian communities, the author reveals how it's possible to sample virtually the whole of Indian cuisine without ever leaving the British Isles. She showcases her favourite recipes with influences from all over the subcontinent: Punjabi, Goan, Parsi and Bengali amongst others.
(Hardback)
By: Madhur Jaffrey
ISBN: 9780525655794
Readership/Audience: General
Publication Date: Jul 2019
UK Publication Date: 14th May 2019
Publisher: Alfred A. Knopf
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"This is a Borzoi Book published by Alfred A. Knopf."
(Hardback)
By: Maria Paz Moreno
ISBN: 9781442266407
Readership/Audience: General
Publication Date: Nov 2017
Publisher: Bloomsbury Publishing PLC
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Madrid is an international destination with a rich food history and culture. Here, Maria Paz Moreno covers that history and culture alongside a consideration of major trends, the most interesting contemporary chefs and establishments, and the most popular signature dishes. Includes recipes throughout.
(Hardback)
By: Ping Coombes
ISBN: 9781474601498
Readership/Audience: General
Publication Date: Jul 2016
UK Publication Date: 5th May 2016
Publisher: Orion Publishing Co
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A celebration of the exquisite food and flavours of Malaysia
(Hardback)
By: Helene Henderson
ISBN: 9781101907368
Readership/Audience: General
Publication Date: Apr 2016
UK Publication Date: 11th April 2016
Publisher: Random House USA Inc
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Originally published: Stockholm, Sweden: Artimal Books, 2014.
(Hardback)
By: Mario Batali
ISBN: 9781455584710
Readership/Audience: General
Publication Date: Oct 2016
Publisher: Little, Brown & Company
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Mario Batali's delicious deep dive into American Regional Cooking--with 250 simple and delicious recipes from San Diego Fish Tacos to Boston Cream Pie.
(Hardback)
By: Mallika Basu
ISBN: 9781408886885
Readership/Audience: General
Publication Date: Jun 2018
UK Publication Date: 31st May 2018
Publisher: Bloomsbury Publishing PLC
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Wholesome recipes, bold flavours and easy cheats to create a true taste of India in a modern kitchen
(Paperback)
By: Brenton Littlefield
ISBN: 9781098388133
Readership/Audience: General
Publication Date: Feb 2022
Publisher: BookBaby
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(Hardback)
By: Julia Child
ISBN: 9780241953396
Readership/Audience: General
Publication Date: Mar 2011
UK Publication Date: 3rd March 2011
Publisher: Penguin Books Ltd
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A guide to French cooking, with over 1,000 clear, authentic and delicious recipes for everything from Boeuf Bourguignon to the perfect omelette.
(Hardback)
By: Julia Child
ISBN: 9780241953402
Readership/Audience: General
Publication Date: Mar 2011
UK Publication Date: 3rd March 2011
Publisher: Penguin Books Ltd
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Helps cooks master the full repertoire of classic French dishes. This title includes recipes that range across soups from the garden and bisques from the sea, famour fish stews from Provence and Normandy, to suckling pig and charcuterie, baguettes and croissants, and through a huge variety of desserts to petit-fours.
(Hardback)
By: Sanjeev Kapoor
ISBN: 9781584799337
Readership/Audience: General
Publication Date: May 2011
Publisher: Stewart, Tabori & Chang Inc
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The only Indian cookbook you will ever need, including 500 classic recipes updated for the modern kitchen, from international superstar Sanjeev Kapoor.
(Hardback)
By: Masaharu Morimoto
ISBN: 9780062344380
Readership/Audience: General
Publication Date: Nov 2016
UK Publication Date: 15th December 2016
Publisher: HarperCollins Publishers Inc
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From revelatory renditions of classics like miso soup, nabeyaki udon, and chicken teriyaki to little known but unbelievably delicious dishes like fish simmered with sake and soy sauce, Mastering the Art of Japanese Home Cooking brings home cooks closer to the authentic experience of Japanese cuisine than ever before.
(Paperback)
By: Melba Wilson
ISBN: 9781476795300
Readership/Audience: General
Publication Date: Nov 2021
Publisher: Atria Books
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(Hardback)
By: Pierre Koffmann
ISBN: 9781783256402
Readership/Audience: General
Publication Date: Jan 2025
UK Publication Date: 10th October 2024
Publisher: Octopus Publishing Group
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New edition of the award-winning cookbook Memories of Gascony from three-Michelin starred chef Pierre Koffmann
