(Hardback)

(Hardback)

Discover home cooking grounded in Mexican tradition with this delicious cookbook from star TV chef Marcela Valladolid.

(Hardback)

A celebration of authentic Middle Eastern food, Feasts from the Middle East is packed with over 100 deliciously fresh, fragrant and flavourful dishes, inspired by the souks of Lebanon.

(Hardback)

(Hardback)

In this evocative, fully illustrated cookbook, Darra Goldstein explores the cultural history and culinary traditions of Denmark, Finland, Norway, and Sweden. Lushly photographic and rich in cultural scope, Fire and Ice features 150 aspirational and achievable recipes that introduce home cooks to the glorious flavors of Nordic cooking.

(Paperback)

African cooking was passed down to Evi Aki by her Nigerian parents, and she brings a wide range of now trendy culinary traditions from many countries into your own kitchen.

(Hardback)

This text provides a comprehensive exploration of food from the unique perspective of place. It shows that our experiences with food are deeply influenced by their cultural, social, economic, and political contexts. Critically engaged and connected to current activist and academic debates, Food and Place will be an essential resource for students.

(Hardback)

A beautiful new edition of the beloved food writing classic

(Hardback)

(Hardback)

(Paperback)

"This approachable PNW foraging cookbook celebrates both pleasure of the wilderness--outdoor entertaining, wild food harvesting, and wildcrafting--as well as simple, rustic recipes you can create from the bounty of it, with chapters on foraging in the woods (chanterelles and truffles, anyone), fields (wild blackberries and fiddlehead ferns), and beaches (kombu seaweed and mussels)"--

(Hardback)

A Southern chef travels to Italy and brings the best of Mediterranean cuisine back home. This cookbook includes the best of the Southern-influenced Italian recipes that he has served at his Birmingham, Alabama, restaurant such as: Tomato Chutney and Roasted Sweet Pepper Pizza, Lamb Shanks with Sweet Peas and Mint, and desserts.

(Hardback)

At the age of 20, Frank Stitt set out to conquer the world. After travelling extensively throughout the U.S. and abroad, Stitt returned to Alabama, armed with enough culinary inspiration to create a gastronomic revolution.

(Paperback)

Over the years the author, America's premier culinary teacher, has been training chefs in a simpler, better way of French cooking. In this title, he shares all of his innovations and techniques such as: golden souffles in ten minutes, and a light and luscious chocolate mousse that can be made as a cake, a chocolate roll, souffle, or pudding.

(Paperback)

Features recipes drawn from across the regions of France. Showing how each area has a particular and flavour for its foods, derived as they are from local ingredients, this title explores the astonishing diversity of French cuisine.

(Hardback)

(Paperback)

Elizabeth David aims to make people want to use each recipe as soon as it is read, describing recipes like "pot au feu" in their simplicity. She presents cooking without fuss. She also explains the choice of the tools that would always be needed in any kitchen.

(Paperback)

The bestselling author of French Women Don't Get Fat, Mireille Guiliano offers the perfect combination of delicious, balanced recipes.

French Women Dont Get Fat was a mould-breaking book that unlocked the secrets of 'The French paradox' and sold well over a million copies worldwide.

(Hardback)

Raised in an orphanage, where he would take refuge in the kitchen to avoid the rough-and-tumble of the yard, the author started cooking as teenager and completed culinary school in France. His game-changing restaurant, Frenchie, has breathed new life into the French bistro scene.

(Hardback)

Gujarati cuisine is traditionally boiled, baked, steamed, or stir-fried creating light and healthy meals that are still packed with flavour.

(Hardback)

A glorious update of a modern classic full of colourful recipes that evoke Italian life at its most enticing, Passione is the story of Gennaro Contaldos upbringing in Italian food and will teach you to cook like a true Italian.

(Paperback)

(Hardback)

(Hardback)