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(Hardback)
By: Yuki Gomi
ISBN: 9780241145647
Readership/Audience: General
Publication Date: Aug 2013
UK Publication Date: 27th June 2013
Publisher: Penguin Books Ltd
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Do you love buying sushi for lunch, enjoy eating at Japanese restaurants for dinner, but think sushi is too difficult to make at home This title helps you learn the joys of cling film and the technique of rolling step-by-step and why a hairdryer is essential for making the all-important perfect sushi rice.
(Hardback)
By: Shinzo Satomi
ISBN: 9781942993278
Readership/Audience: General
Publication Date: Jun 2016
UK Publication Date: 26th May 2016
Publisher: Vertical, Inc.
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A memoir of Jiro Ono and his 3 Michelin Star sushi restaraunt Sukibayashi Jiro, detailing the philosophy of the beloved establishment and many of the techiniques he has employed to make his minimalist place in Ginza home one of the most desired menus in the world.
(Hardback)
By: Sylvia Woods
ISBN: 9780688100124
Readership/Audience: General
Publication Date: Jan 2000
Publisher: HarperCollins Publishers Inc
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(Hardback)
By: Itab Azzam
ISBN: 9781474604505
Readership/Audience: General
Publication Date: Jul 2017
UK Publication Date: 4th May 2017
Publisher: Orion Publishing Co
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A sumptuously illustrated celebration of one the world's greatest and least-known cuisines
(Hardback)
By: Sara Deseran
ISBN: 9781607745624
Readership/Audience: General
Publication Date: Oct 2014
Publisher: Random House USA Inc
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(Paperback)
By: Takashi Yagihashi
ISBN: 9781580089654
Readership/Audience: General
Publication Date: Apr 2009
Publisher: Random House USA Inc
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Combining traditional Japanese influences, French technique, and the author's years of cooking in the Midwest, this guide introduces American home cooks to essential Japanese comfort food with his recipes. Emphasising quick-to-the-table shortcuts, the use of fresh and dried packaged noodles, and kid-friendly dishes, it explains noodle nuances.
(Paperback)
By: Claudia Roden
ISBN: 9780140466942
Readership/Audience: General
Publication Date: Nov 2000
Publisher: Penguin Books Ltd
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This cookbook's recipes are drawn from many Middle Eastern countries, including Morocco, Egypt, Turkey, Lebanon, Algeria and Iran for every occasion, from simple snacks or "mezze" to grand feasts. It also includes classics of Middle Eastern cuisine and homely everyday foods.
(Hardback)
By: Padma Lakshmi
ISBN: 9781602860063
Readership/Audience: General
Publication Date: Oct 2007
Publisher: Hachette Book Group
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Padma Lakshmi, an award-winning author and host of Bravo's smash hit Top Chef, provides her own recipes for mouthwatering international fare in this lush, lavishly illustrated everyday cookbook.
(Hardback)
By: Philli Armitage-Mattin
ISBN: 9781472147271
Readership/Audience: General
Publication Date: Nov 2022
UK Publication Date: 1st September 2022
Publisher: Little, Brown Book Group
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Taste Kitchen: Asia is the ultimate guide to mastering Asian flavours. Once you understand your palate, you'll then be able to cook the food you love to eat every time.
(Paperback)
By: Jean-Marie Josselin
ISBN: 9781556709937
Readership/Audience: General
Publication Date: Oct 1999
Publisher: Stewart, Tabori & Chang Inc
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This book combines fresh ingredients indigenous to the islands with local seafood and tropical produce.
(Hardback)
By: Naomi Duguid
ISBN: 9781579655488
Readership/Audience: General
Publication Date: Oct 2016
UK Publication Date: 20th September 2016
Publisher: Workman Publishing
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Taste of Persia is an adventure of discover - not only of a fascinating region, rich with history and variety, but of a wealth of culinary traditions and innovations as well.
(Hardback)
By: America's Test Kitchen
ISBN: 9781426219740
Readership/Audience: General
Publication Date: Oct 2018
Publisher: National Geographic Society
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America's Test Kitchen and National Geographic bring Italy's magnificent cuisine, culture, and landscapes right to your kitchen.
(Hardback)
By: Clotilde Dusoulier
ISBN: 9780451499141
Readership/Audience: General
Publication Date: Jun 2018
UK Publication Date: 13th March 2018
Publisher: Random House USA Inc
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(Hardback)
By: Katie Parla
ISBN: 9780804187183
Readership/Audience: General
Publication Date: Apr 2016
UK Publication Date: 14th March 2016
Publisher: Random House USA Inc
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(Hardback)
By: Ford Fry
ISBN: 9780525573869
Readership/Audience: General
Publication Date: Apr 2019
Publisher: Potter/Ten Speed/Harmony/Rodale
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(Paperback)
By: Kris Dhillon
ISBN: 9780716022275
Readership/Audience: General
Publication Date: Apr 2010
UK Publication Date: 29th April 2010
Publisher: Little, Brown Book Group
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Enjoy delicious Thai food at home
(Hardback)
By: Alana Newhouse
ISBN: 9781579659066
Readership/Audience: General
Publication Date: Mar 2019
Publisher: Workman Publishing
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An intentionally debatable list of the 100 most iconic Jewish foods - from challah to charoset, babka to Bazooka - with essays by prominent food and culture thought leaders and easy, home-cook-friendly recipes in a gifty, timeless package from the founder of Tablet, an influential American-Jewish online magazine. A perfect gift for any Jew.
(Hardback)
By: Maya Wilson
ISBN: 9781635650631
Readership/Audience: General
Publication Date: May 2018
UK Publication Date: 1st May 2018
Publisher: Potter/Ten Speed/Harmony/Rodale
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Based on a wildly popular blog of the same name, this gorgeous and cozy cookbook showcases the beauty and seasonal ingredients of Alaska.
(Hardback)
By: David McMillan
ISBN: 9781607740148
Readership/Audience: General
Publication Date: Oct 2011
UK Publication Date: 15th November 2011
Publisher: Random House USA Inc
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(Hardback)
By: Diana Kennedy
ISBN: 9780307383259
Readership/Audience: General
Publication Date: Dec 2014
UK Publication Date: 14th April 2008
Publisher: Random House USA Inc
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"The Art of Mexican Cooking," a brilliant exploration of one of the world's truly great cuisines, includes more than 200 extraordinary recipes, many for dishes previously unknown north of the border, and features more than 50 evocative illustrations and 150 photographs.
(Hardback, 0th New edition)
By: Leemei Tan-Boisgillot
ISBN: 9781848994089
Readership/Audience: General
Publication Date: Jul 2022
UK Publication Date: 14th June 2022
Publisher: Watkins Media Limited
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An award-winning collection of over 110 modern and delectable recipes from across Asia
(Hardback)
By: Andrea Nguyen
ISBN: 9781607745334
Readership/Audience: General
Publication Date: Oct 2014
UK Publication Date: 24th July 2014
Publisher: Random House USA Inc
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A cookbook devoted to the beloved Vietnamese sandwich, with 50 recipes ranging from classic fillings to innovative modern combinations.
(Paperback)
By: America's Test Kitchen
ISBN: 9781936493975
Readership/Audience: General
Publication Date: Apr 2015
Publisher: America's Test Kitchen
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(Hardback)
By: Madalene Bonvini-Hamel
ISBN: 9781472970596
Readership/Audience: General
Publication Date: Nov 2020
UK Publication Date: 1st October 2020
Publisher: Bloomsbury Publishing PLC
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