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(Hardback)
By: Nina Parker
ISBN: 9780297870722
Readership/Audience: General
Publication Date: Jun 2016
Publisher: Orion Publishing Co
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Over one hundred delicious recipes from the Amalfi Coast.
(Hardback)
By: Nina Parker
ISBN: 9780297870685
Readership/Audience: General
Publication Date: Jun 2014
Publisher: Orion Publishing Co
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Over 100 delicious recipes inspired by the old-world glamour and elegance of St Tropez.
(Hardback)
By: Gonzalo Guzmn
ISBN: 9780399578281
Readership/Audience: General
Publication Date: Jul 2017
UK Publication Date: 30th March 2017
Publisher: Random House USA Inc
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(Hardback)
By: Gunnar Karl Gslason
ISBN: 9781607744986
Readership/Audience: General
Publication Date: Sep 2014
UK Publication Date: 18th September 2014
Publisher: Random House USA Inc
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(Paperback)
By: Carmela Sophia Sereno
ISBN: 9781472144133
Readership/Audience: General
Publication Date: Sep 2020
UK Publication Date: 23rd July 2020
Publisher: Little, Brown Book Group
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Delicious, decadent flavours from the northern and central regions of Italy, paired with the simplistic cucina povera style of the south
(Hardback)
By: Rob Chirico
ISBN: 9781623545017
Readership/Audience: General
Publication Date: Sep 2016
Publisher: Charlesbridge Publishing,U.S.
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(Hardback)
By: Jordan Bourke
ISBN: 9780297609711
Readership/Audience: General
Publication Date: Aug 2015
UK Publication Date: 3rd September 2015
Publisher: Orion Publishing Co
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An exciting collection of delicious, easy-to-make recipes from the latest food craze, including all of the best loved authentic Korean dishes.
(Hardback)
By: Anya von Bremzen
ISBN: 9781419727030
Readership/Audience: General
Publication Date: Jan 2018
Publisher: Abrams
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A transportive, authoritative book on the revolution of Cuban cuisine, fusing 200 recipes with 400 vivid colour photographs of the food, people, and private restaurants of the captivating country now opened to the world.
(Hardback)
By: Bryan Ford
ISBN: 9780316293259
Readership/Audience: General
Publication Date: Jan 2025
Publisher: Little, Brown & Company
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A ground-breaking new book from the Magnolia network TV star exploring the baking traditions of Latin America, infusing classic breads and pastries with new energy and introducing readers to the cultures and stories behind each recipe.
(Hardback)
By: Mike Cioffi
ISBN: 9780525575139
Readership/Audience: General
Publication Date: Mar 2020
Publisher: Potter/Ten Speed/Harmony/Rodale
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(Hardback)
By: Ashley Christensen
ISBN: 9781607746874
Readership/Audience: General
Publication Date: Oct 2016
Publisher: Ten Speed Press
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(Hardback)
By: Carol Robertson
ISBN: 9781556431586
Readership/Audience: General
Publication Date: Jul 2011
UK Publication Date: 6th July 1993
Publisher: North Atlantic Books,U.S.
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Portugal is blessed with a flavorful and complex cuisine that brings together influences from Europe, Africa, and the Muslim world. Author Carol Robertson shares her fascination with the country as well as its cuisine in recipes, lively journal entries, and delightful drawings, while David Robertson's evocative photographs reveal the wonders of the Portuguese landscape and culture.
(Paperback)
By: Shizuo Tsuji
ISBN: 9781568365671
Readership/Audience: General
Publication Date: Jul 2017
UK Publication Date: 17th March 2016
Publisher: Kodansha America, Inc
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First edition published: Japan, Kodansha International, 1986.
(Paperback)
By: Marygrace Taylor
ISBN: 9781635650228
Readership/Audience: General
Publication Date: Nov 2017
UK Publication Date: 21st November 2017
Publisher: Potter/Ten Speed/Harmony/Rodale
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More than 100 fresh, nutritious Mediterranean-style recipes and tips on how to set aside time to mindfully savour each meal, combining healthy food and a healthy lifestyle.
(Hardback)
By: Arlene Snchez
ISBN: 9781098370558
Readership/Audience: General
Publication Date: Jul 2021
Publisher: BookBaby
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(Paperback)
By: Arlene Sanchez
ISBN: 9781098377229
Readership/Audience: General
Publication Date: Sep 2021
Publisher: BookBaby
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(Hardback)
By: Patricia Wells
ISBN: 9780060507824
Readership/Audience: General
Publication Date: Apr 2004
Publisher: HarperCollins Publishers Inc
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A celebration of Provence cuisine features more than two hundred recipes complemented by a guide to local markets, profiles of farmers and vendors, wine-pairing suggestions, and descriptions of regional vineyards.
(Paperback)
By: Andre Nguyen
ISBN: 9784889961256
Readership/Audience: General
Publication Date: Jul 2017
Publisher: Japan Publications Trading Co
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Vietnamese cuisine is gaining an increasing amount of international attention due to the fact that it is healthy. Most dishes are not fiery hot nor greasy. They consist of many different blends of herbs and spices. Features 71 recipes loaded with helpful hints.
(Paperback, 2nd edition)
By: Katsuyo Kobayashi
ISBN: 9781568364476
Readership/Audience: General
Publication Date: Jul 2017
Publisher: Kodansha America, Inc
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(Hardback)
By: Jamie Loftus
ISBN: 9781250847744
Readership/Audience: General
Publication Date: Aug 2023
Publisher: St Martin's Press
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Part travelogue, part culinary history, all capitalist critiquepopular podcaster and comedian Jamie Loftus's debut takes us on a cross-country road trip in the summer of 2021, and tells us what the creation, culture, and class influence of hot dogs says about America now
(Hardback)
By: Todd Richards
ISBN: 9780358612674
Readership/Audience: General
Publication Date: Jul 2024
UK Publication Date: 23rd May 2024
Publisher: HarperCollins Publishers Inc
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(Hardback)
By: Saiphin Moore
ISBN: 9781845339531
Readership/Audience: General
Publication Date: Feb 2015
UK Publication Date: 2nd February 2015
Publisher: Octopus Publishing Group
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Over 100 recipes for Thai food with a modern twist - including succulent street food, family favourites and mouth-watering regional dishes
(Hardback)
By: Maureen Abood
ISBN: 9780762454860
Readership/Audience: General
Publication Date: Apr 2015
Publisher: Running Press,U.S.
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Maureen Abood continues the success of her blog Rose Water & Orange Blossoms with this cookbook of the same name. Her more than 100 recipes feature the evocative flavors of Lebanese cuisine-but with a contemporary American take.
(Hardback)
By: Marc Vetri
ISBN: 9781580085892
Readership/Audience: General
Publication Date: Dec 2011
Publisher: Random House USA Inc
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Here is the second cookbook from acclaimed Philadelphia chef Vetri, featuring recipes for staples of the hand-crafted Italian kitchen like bread, pasta, pizza, and salumi.
