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The Mediterranean Cookbook: A Regional Celebration of Seasonal, Healthy Eating
(Hardback)
By Cider Mill Press
The Mexican Slow Cooker: Recipes for Mole, Enchiladas, Carnitas, Chile Verde Pork, and More Favorites [A Cookbook]
(Paperback)
By Deborah Schneider
The Modern Navajo Kitchen: Homestyle Recipes that Celebrate the Flavors and Traditions of the Din
By Alana Yazzie
The Moorish CookBook
By Chef Judah Awoke Ace
The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria
By Nancy Silverton
The Mystery Writers of America Cookbook: Wickedly Good Meals and Desserts to Die For
By Kate White
The National Parks Cookbook: The Best Recipes from (and Inspired by) Americas National Parks
By Linda Ly
The Nepal Cookbook
By Association of Nepalis in the Americas
The New Brooklyn Cookbook: Recipes and Stories from 31 Restaurants That Put Brooklyn on the Culinary Map
By Melissa Vaughan
The New Complete International Jewish Cookbook
By Evelyn Rose
The New English Table: 200 recipes from the queen of thrifty, inventive cooking
By Rose Prince
The New German Cookbook
By Jean Anderson
The New Irish Table: Recipes from Ireland's Top Chefs
By Leslie Conron Carola
The New Orleans Kitchen: Classic Recipes and Modern Techniques for an Unrivaled Cuisine
By Justin Devillier
The New Portuguese Table: Exciting Flavors from Europe's Western Coast: A Cookbook
By David Leite
The Official Guinness Cookbook Gift Set: Complete Cookbook + Exclusive Logo Apron: Over 70 Recipes for Cooking and Baking From Ireland's Famous Brewery
By Caroline Hennessy
The Official Oakville Grocery Cookbook
By Weldon Owen
The Pho Cookbook: Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles
By Andrea Nguyen
The Portlandia Cookbook: Cook Like a Local
By Fred Armisen
The River Cafe Cookbook
By Rose Gray
The SalviSoul Cookbook: Salvadoran Recipes and the Women Who Preserve Them
By Karla Tatiana Vasquez
The Slanted Door: Modern Vietnamese Food [A Cookbook]
By Charles Phan
The Soup Sisters Cookbook: 100 Simple Recipes to Warm Hearts . . . One Bowl at a Time
By Sharon Hapton
The Tuscan Year: Life And Food In An Italian Valley
By Elizabeth Romer
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