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Montreal Cooks: A Tasting Menu from the City's Leading Chefs
(Hardback)
By Jonathan Cheung
Morocco on a Plate: Breads, Entrees, and Desserts with Authentic Spice
By Caroline Hofberg
My Momma's Hands: A Collection of Middle Eastern Recipes & the Memories That Inspired Them
By Madeline Batayeh Sherman
My New Mediterranean Cookbook: Eat Better, Live Longer by Following the Mediterranean Diet
(Paperback)
By Jeannette Seaver
My Paris Market Cookbook: A Culinary Tour of French Flavors and Seasonal Recipes
By Emily Dilling
Nevada Grown: A Year in Local Food
By NevadaGrown
New Prairie Kitchen: Stories and Seasonal Recipes from Chefs, Farmers, and Artisans of the Great Plains
By Summer Miller
Norwegian Cakes and Cookies: Scandinavian Sweets Made Simple
By Sverre Saetre
Okanagan Eats: Signature Chefs Recipes from British Columbias Wine Valleys
By Dawn Postnikoff
Okanagan Table: The Art of Everyday Home Cooking
By Rod Butters
Olive Oil and Vinegar for Life: Delicious Recipes for Healthy Caliterranean Living
By Theo Stephan
Oregon Wine + Food: The Cookbook
By Danielle Centoni
Ottawa Cooks: Signature Recipes from the Finest Chefs of Canada's Capital Region
By Anne DesBrisay
Peino: A Greek feast for all: Recipes to feed hungry guests
By Helena Moursellas
Penang Local: Cult recipes from the streets that make the city
By Aim Aris
Portland Cooks: Recipes from the Citys Best Restaurants and Bars
Provence Food and Wine: The Art of Living
By Franois Millo
Quick-Fix Dinners: 100 + Simple Recipes Ready in 10, 20 or 30 Minutes
By Southern Living
Real Irish Food: 150 Classic Recipes from the Old Country
By David Bowers
Revolutionary Cooking: Over 200 Recipes Inspired by Colonial Meals
By Virginia T. Elverson
San Antonio Cooks: Favorite Recipes from Local Chefs and Restaurants
By Julia Celeste Rosenfeld
Savoir-Faire: A History of Food in France
By Maryann Tebben
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