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The New German Cookbook
(Hardback)
By Jean Anderson
The New Irish Table: Recipes from Ireland's Top Chefs
By Leslie Conron Carola
The New Orleans Kitchen: Classic Recipes and Modern Techniques for an Unrivaled Cuisine
By Justin Devillier
The New Portuguese Table: Exciting Flavors from Europe's Western Coast: A Cookbook
By David Leite
The Official Guinness Cookbook Gift Set: Complete Cookbook + Exclusive Logo Apron: Over 70 Recipes for Cooking and Baking From Ireland's Famous Brewery
By Caroline Hennessy
The Official Oakville Grocery Cookbook
By Weldon Owen
The Pho Cookbook: Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles
By Andrea Nguyen
The Portlandia Cookbook: Cook Like a Local
By Fred Armisen
The River Cafe Cookbook
(Paperback)
By Rose Gray
The SalviSoul Cookbook: Salvadoran Recipes and the Women Who Preserve Them
By Karla Tatiana Vasquez
The Slanted Door: Modern Vietnamese Food [A Cookbook]
By Charles Phan
The Soup Sisters Cookbook: 100 Simple Recipes to Warm Hearts . . . One Bowl at a Time
By Sharon Hapton
The Tuscan Year: Life And Food In An Italian Valley
By Elizabeth Romer
The Wagamama Cookbook
By Hugo Arnold
The Wisdom of the Chinese Kitchen: Wisdom of the Chinese Kitchen
By Alan Richardson
Trullo
By Tim Siadatan
Turtle Island: Foods and Traditions of the Indigenous Peoples of North America
By Sean Sherman
Vegana Italiana: Traditional Italian the Plant-Based Way; A Vegan Cookbook
By Tara Punzone
Veggiestan: The ten-year anniversary edition
By Sally Butcher
Victuals: An Appalachian Journey, with Recipes
By Ronni Lundy
Vij's Indian: Our Stories, Spices and Cherished Recipes: A Cookbook
By Meeru Dhalwala
Wafu Cooking: Everyday Recipes with Japanese Style: A Cookbook
By Sonoko Sakai
Wahaca - Mexican Food at Home
By Thomasina Miers
Washoku: Recipes from the Japanese Home Kitchen [A Cookbook]
By Elizabeth Andoh
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