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National and regional cuisine

Showing 1345-1368 of 1861

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Lisboeta: Recipes from Portugal's City of Light

(Hardback)

By Nuno Mendes 

Live To Eat: Cooking the Mediterranean Way

(Hardback)

By Michael Psilakis 

Local Flavors: Cooking and Eating from America's Farmers' Markets [A Cookbook]

(Paperback)

By Deborah Madison 

Los Barrios Family Cookbook: Tex-Mex Recipes from the Heart of San Antonio

(Paperback)

By Diana Barrios Trevino 

Love Japan: Recipes from our Japanese American Kitchen [A Cookbook]

(Hardback)

By Sawako Okochi 

Love Language of the South: A Celebration of the Food, the Hospitality, and the Stories of My Southern Home

(Hardback)

By Stacy Lyn Harris 

Lucky Peach Presents 101 Easy Asian Recipes: The First Cookbook from the Cult Food Magazine

(Hardback)

By Peter Meehan 

M.f.k. Fisher's Provence

(Hardback)

By M. F. K. Fisher 

Made at Home: The food I cook for the people I love

(Hardback)

By Giorgio Locatelli 

Made in America: A Modern Collection of Classic Recipes

(Hardback)

By Megan Garrelts 

Made in London: The Cookbook

(Hardback)

By Leah Hyslop 

Made in Sicily

(Hardback)

By Giorgio Locatelli 

Madhur Jaffrey's Curry Nation

(Hardback)

By Madhur Jaffrey 

Madhur Jaffrey's Instantly Indian Cookbook: Modern and Classic Recipes for the Instant Pot

(Hardback)

By Madhur Jaffrey 

Madrid: A Culinary History

(Hardback)

By Maria Paz Moreno 

Malaysia: Recipes from a Family Kitchen

(Hardback)

By Ping Coombes 

Malibu Farm Cookbook: Recipes from the California Coast

(Hardback)

By Helene Henderson 

Marcella Cucina

(Hardback)

By Marcella Hazan 

Mario Batali - Big American Cookbook: 250 Favorite Recipes from Across the USA

(Hardback)

By Mario Batali 

Masala: Indian Cooking for Modern Living

(Hardback)

By Mallika Basu 

Mastering French Courses: A comprehensive instructional guidebook with recipes

(Paperback)

By Brenton Littlefield 

Mastering the Art of French Cooking, Vol.1

(Hardback)

By Julia Child 

Mastering the Art of French Cooking, Vol.2

(Hardback)

By Julia Child 

Mastering the Art of Indian Cooking: More Than 500 Classic Recipes for the Modern Kitchen

(Hardback)

By Sanjeev Kapoor 

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