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Classic Palestinian Cuisine
(Paperback, 3rd ed.)
By Christiane Dabdoub Nasser
Classic Tex-Mex Cooking
(Paperback)
By Jim Peyton
Coconut. Ginger. Shrimp. Rum.: Caribbean Flavors for Every Season
(Hardback)
By Brigid Washington
Cooking Up the Good Life: Creative Recipes for the Family Table
By Jenny Breen
Cooking with Clara: Recipes of a Lifetime
By Clara Lizio Melchiorre
Cooking with Giovanni Caboto: Regional Italian Cuisine
By Giovanni Caboto
Country Cooking: 175 Fun and Flavorful Recipes for Breakfast, Lunch, and Dinner
By Donald G. Lewis
Cuban Flavor: Exploring the Island's Unique Places, People, and Cuisine
By Liza Gershman
Das Cookbook: German Cooking . . . California Style
(Paperback, New edition)
By Hans Rckenwagner
(Hardback, New edition)
Dining Car To The Pacific: The Famously Good Food of the Northern Pacific Railway
By William A. Mckenzie
Dos Caminos Mexican Street Food: 120 Authentic Recipes to Make at Home
By Ivy Stark
Drink Vermont: Beer, Wine, and Spirits of the Green Mountain State
(Board book)
Dutch Treats: Heirloom Recipes from Farmhouse Kitchens
By William Woys Weaver
East Bay Cooks: Signature Recipes from the Best Restaurants, Bars, and Bakeries
By Carolyn Jung
Eating the Pacific Northwest: Rediscovering Regional American Flavors
By Darrin Nordahl
Eating Wild Japan: Tracking the Culture of Foraged Foods, with a Guide to Plants and Recipes
By Winifred Bird
Edmonton Cooks: Signature Recipes from the City's Best Chefs
By Leanne Brown
Edwardian Cooking: The Unofficial Downton Abbey Cookbook
By Larry Edwards
Enchiladas: Aztec to Tex-Mex
By Cappy Lawton
Foodie Facts: A Food Lover's Guide to America's Favorite Dishes from Apple Pie to Corn on the Cob
By Ann Treistman
French Bistro: Restaurant-Quality Recipes for Appetizers, Entres, Desserts, and Drinks
By Maria Zihammou
French Country Cooking: Authentic Recipes from Every Region
By Franoise Branget
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