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(Hardback)
By: Fany Gerson
ISBN: 9781580089944
Readership/Audience: General
Publication Date: Nov 2010
Publisher: Random House USA Inc
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"The first cookbook to present authentic versions of beloved Mexican sweets plus a creative selection of new recipes rooted in traditional flavors and ingredients"--Provided by publisher.
(Hardback)
By: Tim Anderson
ISBN: 9780224098908
Readership/Audience: General
Publication Date: May 2015
Publisher: Vintage Publishing
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Former MasterChef winner Tim Anderson delivers the punchy flavours of Japanese Soul Food, from ramen to pork belly buns.
(Hardback)
By: Nathalie Dupree
ISBN: 9781423636656
Readership/Audience: General
Publication Date: May 2014
Publisher: Gibbs M. Smith Inc
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Nathalie Dupree was ahead of the curve eight years ago with her classic book Shrimp and Grits. Now this Lowcountry comfort combo is found on restaurant menus all around the country--from top to bottom, coast to coast. All-new photography, new recipes from southern chefs, and a fresh design revamp a southern food cookbook for gift giving or one's own kitchen library. Revised Edition.
(Hardback)
By: Anya von Bremzen
ISBN: 9781911590880
Readership/Audience: General
Publication Date: Nov 2023
UK Publication Date: 7th September 2023
Publisher: Pushkin Press
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(Hardback)
By: Craig McAnuff
ISBN: 9781526631879
Readership/Audience: General
Publication Date: Jan 2022
UK Publication Date: 6th January 2022
Publisher: Bloomsbury Publishing PLC
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A vibrantly designed Caribbean vegan cookbook from the internationally celebrated duo behind Original Flava.
(Paperback)
By: Sarah Leah Chase
ISBN: 9780761155195
Readership/Audience: General
Publication Date: Aug 2015
Publisher: Workman Publishing
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(Hardback)
By: Norman Van Aken
ISBN: 9780060185053
Readership/Audience: General
Publication Date: Apr 2003
Publisher: HarperCollins Publishers Inc
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One of the stars of American cuisine turns his attention south to Latin America, collecting delicious recipes from across the continent and integrating the African-inspired Creole cuisines of Cuba, Jamaica, and Puerto Rico, to create a sumptuous array of inventive dishes.
(Paperback)
By: Mary O'Neill
ISBN: 9780894806988
Readership/Audience: General
Publication Date: Jan 1992
Publisher: Workman Publishing
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New York is America's kitchen: a mecca for food from around the country and the world. Collected from all five boroughs by New York Times food writer Molly O'Neill, here are over 400 recipes and 500 photos that celebrate one thing--a passion for food and eating. Partial royalties earned go to the Citymeals-on-Wheels charity. Winner of a 1992 IACP/Julia Child Cookbook Award.
Night + Market: Delicious Thai Food to Facilitate Drinking and Fun-Having Amongst Friends A Cookbook
(Hardback)
By: Kris Yenbamroong
ISBN: 9780451497871
Readership/Audience: General
Publication Date: Nov 2017
UK Publication Date: 25th September 2017
Publisher: Random House USA Inc
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(Hardback)
By: Nina Parker
ISBN: 9780297870722
Readership/Audience: General
Publication Date: Jun 2016
Publisher: Orion Publishing Co
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Over one hundred delicious recipes from the Amalfi Coast.
(Hardback)
By: Nina Parker
ISBN: 9780297870685
Readership/Audience: General
Publication Date: Jun 2014
Publisher: Orion Publishing Co
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Over 100 delicious recipes inspired by the old-world glamour and elegance of St Tropez.
(Hardback)
By: Gonzalo Guzmn
ISBN: 9780399578281
Readership/Audience: General
Publication Date: Jul 2017
UK Publication Date: 30th March 2017
Publisher: Random House USA Inc
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(Hardback)
By: Gunnar Karl Gslason
ISBN: 9781607744986
Readership/Audience: General
Publication Date: Sep 2014
UK Publication Date: 18th September 2014
Publisher: Random House USA Inc
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(Paperback)
By: Carmela Sophia Sereno
ISBN: 9781472144133
Readership/Audience: General
Publication Date: Sep 2020
UK Publication Date: 23rd July 2020
Publisher: Little, Brown Book Group
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Delicious, decadent flavours from the northern and central regions of Italy, paired with the simplistic cucina povera style of the south
(Hardback)
By: Rob Chirico
ISBN: 9781623545017
Readership/Audience: General
Publication Date: Sep 2016
Publisher: Charlesbridge Publishing,U.S.
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(Hardback)
By: Ratha Chaupoly
ISBN: 9780544534315
Readership/Audience: General
Publication Date: Apr 2016
Publisher: HarperCollins Publishers Inc
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In a city with so many great sandwich joints, Num Pang Sandwich Shop is a standout, receiving high praise. This book provides recipes for all the fan favourites as well as ones for condiments. With touches of graffiti art inspired by the chain's signature urban, hip-hop style, Num Pang looks just as bold as the mouth-watering recipes taste.
(Hardback)
By: Jordan Bourke
ISBN: 9780297609711
Readership/Audience: General
Publication Date: Aug 2015
UK Publication Date: 3rd September 2015
Publisher: Orion Publishing Co
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An exciting collection of delicious, easy-to-make recipes from the latest food craze, including all of the best loved authentic Korean dishes.
(Hardback)
By: Anya von Bremzen
ISBN: 9781419727030
Readership/Audience: General
Publication Date: Jan 2018
Publisher: Abrams
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A transportive, authoritative book on the revolution of Cuban cuisine, fusing 200 recipes with 400 vivid colour photographs of the food, people, and private restaurants of the captivating country now opened to the world.
(Hardback)
By: Bryan Ford
ISBN: 9780316293259
Readership/Audience: General
Publication Date: Jan 2025
Publisher: Little, Brown & Company
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A ground-breaking new book from the Magnolia network TV star exploring the baking traditions of Latin America, infusing classic breads and pastries with new energy and introducing readers to the cultures and stories behind each recipe.
(Hardback)
By: Mike Cioffi
ISBN: 9780525575139
Readership/Audience: General
Publication Date: Mar 2020
Publisher: Potter/Ten Speed/Harmony/Rodale
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(Hardback)
By: Pham Mai
ISBN: 9780060192587
Readership/Audience: General
Publication Date: Oct 2001
Publisher: HarperCollins Publishers Inc
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Focuses on the national dish of pho, a beef broth and rice noodle soup, and provides other classic Vietnamese recipes from markets, noodle shops, and home kitchens, featuring stories, photographs, and source guides.
Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand [A Cookbook]
(Hardback)
By: Andy Ricker
ISBN: 9781607742883
Readership/Audience: General
Publication Date: Nov 2013
UK Publication Date: 11th November 2013
Publisher: Random House USA Inc
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(Hardback)
By: Russell Norman
ISBN: 9781408816790
Readership/Audience: General
Publication Date: Aug 2012
UK Publication Date: 5th July 2012
Publisher: Bloomsbury Publishing PLC
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Venetian dishes from London's most buzzing restaurant
(Hardback)
By: Ashley Christensen
ISBN: 9781607746874
Readership/Audience: General
Publication Date: Oct 2016
Publisher: Ten Speed Press
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