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The Butcher, the Baker, the Wine and Cheese Maker by the Sea: Recipes and Fork-lore from the Farmers, Artisans, Fishers, Foragers and Chefs of the West Coast
(Paperback)
By Jennifer Schell
The Butcher, the Baker, the Wine and Cheese Maker in the Okanagan: An Okanagan Cookbook
The California Seafood Cookbook: A Cook's Guide to the Fish and Shellfish of California, the Pacific Coast, and Beyond
(Hardback)
By Isaac Cronin
The Cape Cod Christmas Cookbook
By Mark Jasper
The FarmMade Cookbook: Traditional Recipes from America's Farmers
By Patti Johnson-Long
The Gift of the Greek: 75 Authentic Recipes for the Mediterranean Diet
By Yiota Giannakopoulou
The Grit Cookbook: World-Wise, Down-Home Recipes
(Paperback, Revised and expanded edition)
By Jessica Greene
The Gunflint Lodge Cookbook: Elegant Northwoods Dining
By Ron Berg
The King's Peas: Delectable Recipes and Their Stories from the Age of Enlightenment
By Meredith Chilton
The Land of Five Waters: Traditional Recipes from My Mother-in-law's Punjabi Kitchen
By Deborah Sanwal
The Latin Table: Easy, Flavorful Recipes from Mexico, Puerto Rico, and Beyond
By Isabel Cruz
The Macsween Haggis Bible
(Paperback, Reissue)
By Jo Macsween
The Maverick Cookbook: Iconic Recipes & Tales from New Mexico
By Lynn Cline
The Peruvian Kitchen: Traditions, Ingredients, Tastes, and Techniques in 100 Delicious Recipes
By Morena Cuadra
The Puglian Cookbook: Bringing the Flavors of Puglia Home
By Viktorija Todorovska
The Sardinian Cookbook: The Cooking and Culture of a Mediterranean Island
The Seasonal Cabin Cookbook
By Teresa Marrone
The Southern Vegetable Book: A Root-to-Stalk Guide to the South's Favorite Produce (Southern Living)
By Rebecca Lang
The Swedish Table
By Helene Henderson
The Swedish-American Cookbook: A Charming Collection of Traditional Recipes Presented in Both Swedish and English
By Anonymous
The Unexpected Cajun Kitchen: Classic Cuisine with a Twist of Farm-to-Table Freshness
By Leigh Ann Chatagnier
The Urban Forager: Culinary Exploring & Cooking on L.A.s Eastside
By Elisa Callow
The Whole Foods Kosher Kitchen: Glorious Meals Pure and Simple
By Lvana Kirschenbaum
The Wisconsin Supper Clubs Story: An Illustrated History, with Relish
By Ron Faiola
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