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(Paperback, 3rd ed.)
By: Christiane Dabdoub Nasser
ISBN: 9780863568442
Readership/Audience: General
Publication Date: Oct 2013
Publisher: Saqi Books
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A new edition of the first Palestinian cookery book, featuring delicious recipes followed by rich, culinary scenes of life in Palestine. This is authentic and exciting Mediterranean food, perfect for everyday eating and entertaining alike
(Paperback)
By: Jim Peyton
ISBN: 9781595347763
Readership/Audience: General
Publication Date: Aug 2016
Publisher: Trinity University Press,U.S.
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More than 100 recipes that show how to cook Tex-Mex right
(Hardback)
By: Brigid Washington
ISBN: 9781510714939
Readership/Audience: General
Publication Date: Mar 2017
Publisher: Skyhorse Publishing
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Enjoy these savory, sweet, and always authentic edible treasures.
(Paperback)
By: Jenny Breen
ISBN: 9780816675661
Readership/Audience: General
Publication Date: May 2011
Publisher: University of Minnesota Press
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Wholesome, fun recipes to cook with the seasonsfrom renowned Twin Cities chef Jenny Breen.
(Hardback)
By: Clara Lizio Melchiorre
ISBN: 9781510766013
Readership/Audience: General
Publication Date: May 2021
Publisher: Skyhorse Publishing
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(Hardback)
By: Giovanni Caboto
ISBN: 9781926845975
Readership/Audience: General
Publication Date: Nov 2012
Publisher: Biblioasis
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Unlike most Italian cookbooks, Cooking with Giovanni Caboto features recipes from each of Italy's 20 regions, 200 recipes in all.
(Paperback)
By: Donald G. Lewis
ISBN: 9781616080396
Readership/Audience: General
Publication Date: Apr 2010
Publisher: Skyhorse Publishing
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(Hardback)
By: Liza Gershman
ISBN: 9781510710122
Readership/Audience: General
Publication Date: Feb 2018
Publisher: Skyhorse Publishing
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A lush journey through Cuba, its paladares, and its flavorful cuisine
(Paperback, New edition)
By: Hans Rckenwagner
ISBN: 9798887980690
Readership/Audience: General
Publication Date: Jan 2015
Publisher: Turner Publishing Company
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A collection of Rockenwagner's inventive German cooking with a California flair, featuring recipes from his popular California restaurants and bakeries.
(Hardback, New edition)
By: Hans Rckenwagner
ISBN: 9781938849336
Readership/Audience: General
Publication Date: Jan 2015
Publisher: Prospect Park Books
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A collection of Rockenwagner's inventive German cooking with a California flair, featuring recipes from his popular California restaurants and bakeries.
(Paperback)
By: William A. Mckenzie
ISBN: 9780816645626
Readership/Audience: General
Publication Date: Oct 2004
Publisher: University of Minnesota Press
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In a prevalent atmosphere of optimism and excitement, workers broke ground for the transcontinental journey of the Northern Pacific Railway in 1870. Recalling a time when travelers were treated with geniality and respect, this book is a tribute to the most unforgettable part of the rail journey westward - a meal in a dining car.
(Hardback)
By: Ivy Stark
ISBN: 9781616082796
Readership/Audience: General
Publication Date: Nov 2011
Publisher: Skyhorse Publishing
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The popularity of Dos Caminos - a restaurant featuring authentic Mexican food, prepared to order - cannot be overstated.
(Paperback)
By: Ivy Stark
ISBN: 9781626361249
Readership/Audience: General
Publication Date: Sep 2013
Publisher: Skyhorse Publishing
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Introduces both beginners and skilled cooks to such traditional foods as Mexico City corn, smoked fish tostadas, plantain croquettes, and more. This title offers time-saving techniques and make-ahead suggestions, as well as tips for working with Mexican seasonings and produce like chilies and plantains.
(Board book)
By: Liza Gershman
ISBN: 9781510723214
Readership/Audience: General
Publication Date: Oct 2017
Publisher: Skyhorse Publishing
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Experience the sights, sounds, and flavors that abound throughout this New England gem.
(Hardback)
By: William Woys Weaver
ISBN: 9781943366040
Readership/Audience: General
Publication Date: Sep 2016
Publisher: St. Lynn's Press
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(Hardback)
By: Carolyn Jung
ISBN: 9781773270661
Readership/Audience: General
Publication Date: Jan 2020
Publisher: Figure 1 Publishing
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Jung gathers 80 signature dishes from 40 leading restaurants in California's East Bay area in this collection designed with home cooks in mind, so re-creating signature dishes from the area's favorite chefs has never been easier.
(Hardback)
By: Darrin Nordahl
ISBN: 9781613735282
Readership/Audience: General
Publication Date: Dec 2018
Publisher: Chicago Review Press
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Eating the Pacific Northwest looks at the unique foods that are indigenous to the region including salmon, truffles, and of course, geoduck, among others--
(Paperback)
By: Winifred Bird
ISBN: 9781611720617
Readership/Audience: General
Publication Date: Jun 2021
Publisher: Stone Bridge Press
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A delicious collection of essays, recipes, and practical plant information exploring Japan's thriving culture of foraged foods.
(Hardback)
By: Leanne Brown
ISBN: 9781927958520
Readership/Audience: General
Publication Date: Dec 2016
Publisher: Figure 1 Publishing
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(Paperback)
By: Larry Edwards
ISBN: 9781628723168
Readership/Audience: General
Publication Date: Mar 2014
Publisher: Skyhorse Publishing
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(Hardback)
By: Cappy Lawton
ISBN: 9781595348920
Readership/Audience: General
Publication Date: Aug 2019
Publisher: Trinity University Press,U.S.
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Exploring one of Mexico's most popular foods
(Paperback)
By: Ann Treistman
ISBN: 9781629145822
Readership/Audience: General
Publication Date: Nov 2014
Publisher: Skyhorse Publishing
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"Includes 50 recipes!"--P. [1] of cover.
(Hardback)
By: Maria Zihammou
ISBN: 9781628736458
Readership/Audience: General
Publication Date: Oct 2014
Publisher: Skyhorse Publishing
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The corner bistro offers all the highlights of French cuisine: crepes, bouillabaisse, ratatouille, and beef bourguignonne--all with rustic flair, simple ingredients, and impeccable flavors. Now, with Maria Zihammou's French Bistro, you can cook up the authentic tastes of France in your own kitchen.
(Hardback)
By: Franoise Branget
ISBN: 9781611456936
Readership/Audience: General
Publication Date: Nov 2012
Publisher: Skyhorse Publishing
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Features 170 recipes of traditional French appetizers, entrees, and desserts that members of the French National Assembly, representing the myriad regions of their native country, have decided to share with the world.
