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Weligama: Recipes from Sri Lanka
(Hardback)
By Emily Dobbs
West Winds: Recipes, History and Tales from Jamaica
By Riaz Phillips
When Southern Women Cook: History, Lore, and 300 Recipes from Every Corner of the American South
By Toni Tipton-Martin
Where the Wild Cooks Go: Recipes, Music, Poetry, Cocktails
By Cerys Matthews
Wild Honey and Rye: Modern Polish Recipes
By Ren Behan
Wild Sugar: Sweet Treats Inspired by the Mountain West
By Lindsey Johnson
Zahav: A World of Israeli Cooking
By Michael Solomonov
Zareens Pakistani Kitchen: Recipes from a Well-Fed Childhood
By Zareen Khan
A Taste of Cuba: A Journey Through Cuba and Its Savory Cuisine, Includes 75 Authentic Recipes from the Countrys Top Chefs
By Cynthia Carris Alonso
Amish Christmas Cookbook: Authentic Favorites from Three Generations of Amish Cooks
(Paperback)
By Linda Byler
Amish Soups & Casseroles: Traditional Comfort Food Favorites
By Byler Linda
An African American Cookbook, Revised and Updated: Traditional and Other Favorite Recipes
(Paperback, Revised, Revised)
By Phoebe Bailey
An African American Cookbook: Exploring Black History and Culture Through Traditional Foods
Art of Italian Cooking: Exploring the Regions of Italy with 180 Classic Recipes
By Tomas Tengby
Authentic Norwegian Cooking
By Astrid Karlsen Scott
Authentic Norwegian Cooking: Traditional Scandinavian Cooking Made Easy
Authentic Polish Cooking: 150 Mouthwatering Recipes, from Old-Country Staples to Exquisite Modern Cuisine
By Marianna Dworak
Babette's Bread: Stories, Recipes, and the Fundamental Techniques of Artisan Bread
By Babette Kourelos
Beach House Dinners: Simple, Summer-Inspired Meals for Entertaining Year-Round
By Lei Shishak
Biscuits: Sweet and Savory Southern Recipes for the All-American Kitchen
By Jackie Garvin
Breakfast in Burgundy: A Hungry Irishman in the Belly of France
By Raymond Blake
Calgary Eats: Signature Recipes from the Citys Best Restaurants and Bars
By Gail Norton
Chef JoeMac's Table: Portuguese & American Cuisine
By Joe Machado
Chinese Street Food: Small Bites, Classic Recipes, and Harrowing Tales Across the Middle Kingdom
By Howie Southworth
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