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Cuban Flavor: Exploring the Island's Unique Places, People, and Cuisine
(Hardback)
By Liza Gershman
Das Cookbook: German Cooking . . . California Style
(Hardback, New edition)
By Hans Rckenwagner
(Paperback, New edition)
Dining Car To The Pacific: The Famously Good Food of the Northern Pacific Railway
(Paperback)
By William A. Mckenzie
Dos Caminos Mexican Street Food: 120 Authentic Recipes to Make at Home
By Ivy Stark
Drink Vermont: Beer, Wine, and Spirits of the Green Mountain State
(Board book)
Dutch Treats: Heirloom Recipes from Farmhouse Kitchens
By William Woys Weaver
East Bay Cooks: Signature Recipes from the Best Restaurants, Bars, and Bakeries
By Carolyn Jung
Eating the Pacific Northwest: Rediscovering Regional American Flavors
By Darrin Nordahl
Eating Wild Japan: Tracking the Culture of Foraged Foods, with a Guide to Plants and Recipes
By Winifred Bird
Edmonton Cooks: Signature Recipes from the City's Best Chefs
By Leanne Brown
Edwardian Cooking: The Unofficial Downton Abbey Cookbook
By Larry Edwards
Enchiladas: Aztec to Tex-Mex
By Cappy Lawton
Foodie Facts: A Food Lover's Guide to America's Favorite Dishes from Apple Pie to Corn on the Cob
By Ann Treistman
French Bistro: Restaurant-Quality Recipes for Appetizers, Entres, Desserts, and Drinks
By Maria Zihammou
French Country Cooking: Authentic Recipes from Every Region
By Franoise Branget
From Amish and Mennonite Kitchens
By Phyllis Good
Great Old-Fashioned American Recipes
By Beatrice Ojakangas
Greek Cooking for Everyone
(Paperback, 2nd New edition)
By Theoni & Monroe
Her Gift: Generations of Cooking in our Mexican Kitchen
By Diane Dozal Bosch
How to Eat Around the World: Tips and Wisdom
(Paperback, Second Edition)
By Richard Sterling
Hungry for Harbor Country: Recipes and Stories from the Coast of Southwest Michigan
By Lindsay Navama
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