(Hardback)

A bestselling author and Food Network star shares her favorite Italian dishes, from those inspired by her generations-old family recipes to more modern ones--all of which capture her signature fresh, healthy, and simple style.

(Paperback)

Even if it is raining outside, this little book of sunshine will help lift the gloom with a wealth of comforting, cheerful dishes to keep the summer atmosphere alive.

(Paperback)

Kelley and illustrator Reeves Smith have done it again. Their fourth in a successful series of cookbooks, "Goodness Gracious" shines with heart and soul. This lavishly illustrated book combines easy-to-prepare recipes with tips designed to help readers lead a more positive life.

(Hardback)

"Chef Gordon Ramsay travels the world to share 75 mouthwatering recipes and insights into a variety of cultures"--

(Hardback)

Meet the local farmers who feed Americain stories, photos, and 50 recipes!

(Hardback)

(Hardback)

Im genuinely inspired. Yotam Ottolenghi

For all its richness and mindboggling variety, African food has yet to cross over in the UK. With her freewheeling, boldly flavourful take on Nigerian cuisine, Lop Ariyo could be the person to make it happen. Observer

(Hardback)

The bestselling author of "Georgia Cooking in an Oklahoma Kitchen" returns with this collection that highlights Southern cooking at its finest. Full-color photos throughout.

(Hardback)

Brought to you by the award-winning chefs behind the Honey & Co. empire, Sarit Packer and Itamar Srulovich present simple and delicious Middle Eastern dishes that are easy to make and a pleasure to serve.Wholesome, fresh and seasonal ingredients are organised into chapters For Us Two, For Friends, For the Weekend, For a Crowd and The Kitchen.

(Hardback)

This culinary guide collects the results of the authors' travels through Asia's southern nations. Recipes, cooking techniques, stories and photographs have been collated from various countries including: Tibet; Burma; Vietnam; Cambodia; Laos; and Thailand.

(Paperback)

(Hardback)

In recent years, the Hudson Valley has become a major center for local foods and agriculture, an East Coast version of the Napa Valley. Laura offers 150 recipes from her beloved restaurant and market and shows how fabulous-tasting, seasonal, local and organic food is a great way for us all to move toward a healthier life.

(Hardback)

Get ready to discover the next great Asian cuisine.

(Hardback)

"This book contains more than 125 recipes, including soul food standards, classics with creative twists and even a few lightened up recipes"--

(Hardback)

"Grandmothers from eight eastern African countries welcome you into their kitchens to share flavorful recipes and stories of family, love, and tradition in this transporting cookbook-meets-travelogue"--

(Paperback)

(Paperback, Main)

'Funny, fascinating and utterly charming.' Harry Enfield

(Paperback)

Iron Chef Chen's Knockout Chinese presents more than 50 easy-to-prepare recipes using the signature unique approach of a true Iron Chef. Subjects and dishes include-* Easy-to-make side dishes* Dining for One* Dinner from Leftovers* Sichuan Style* Favorites* Fried Rice and Sou-* Fresh Fruits* Seasonal Dishes* Chinese Desserts

(Paperback)

Embracing the variety, richness and vibrancy of Italian cooking, with particularly reference to regional variation, this book provides a collection of favourite dishes as well as those more rarely encountered.

(Hardback)

(Hardback)

Originally published: Tokyo: Kodansha International, 2008.

(Hardback)

Over the years, British food culture has embraced flavours and influences from all the people who came and made Great Britain their home. This book features over 100 recipes.

(Paperback)

(Paperback)

Shabu-shabu. Sukiyaki. Oden. Known as Japanese comfort food, hot pot cooking satisfies the universal desire for steaming, gratifying, and hearty meals that the whole family can enjoy. This work aims to demystify this communal eating tradition for American home cooks.