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(Paperback)
By: Jean-Marie Josselin
ISBN: 9781556709937
Readership/Audience: General
Publication Date: Oct 1999
Publisher: Stewart, Tabori & Chang Inc
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This book combines fresh ingredients indigenous to the islands with local seafood and tropical produce.
(Hardback)
By: Naomi Duguid
ISBN: 9781579655488
Readership/Audience: General
Publication Date: Oct 2016
UK Publication Date: 20th September 2016
Publisher: Workman Publishing
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Taste of Persia is an adventure of discover - not only of a fascinating region, rich with history and variety, but of a wealth of culinary traditions and innovations as well.
(Hardback)
By: America's Test Kitchen
ISBN: 9781426219740
Readership/Audience: General
Publication Date: Oct 2018
Publisher: National Geographic Society
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America's Test Kitchen and National Geographic bring Italy's magnificent cuisine, culture, and landscapes right to your kitchen.
(Hardback)
By: Clotilde Dusoulier
ISBN: 9780451499141
Readership/Audience: General
Publication Date: Jun 2018
UK Publication Date: 13th March 2018
Publisher: Random House USA Inc
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(Hardback)
By: Katie Parla
ISBN: 9780804187183
Readership/Audience: General
Publication Date: Apr 2016
UK Publication Date: 14th March 2016
Publisher: Random House USA Inc
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(Hardback)
By: Ford Fry
ISBN: 9780525573869
Readership/Audience: General
Publication Date: Apr 2019
Publisher: Potter/Ten Speed/Harmony/Rodale
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(Hardback)
By: Alana Newhouse
ISBN: 9781579659066
Readership/Audience: General
Publication Date: Mar 2019
Publisher: Workman Publishing
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An intentionally debatable list of the 100 most iconic Jewish foods - from challah to charoset, babka to Bazooka - with essays by prominent food and culture thought leaders and easy, home-cook-friendly recipes in a gifty, timeless package from the founder of Tablet, an influential American-Jewish online magazine. A perfect gift for any Jew.
(Hardback)
By: Maya Wilson
ISBN: 9781635650631
Readership/Audience: General
Publication Date: May 2018
UK Publication Date: 1st May 2018
Publisher: Potter/Ten Speed/Harmony/Rodale
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Based on a wildly popular blog of the same name, this gorgeous and cozy cookbook showcases the beauty and seasonal ingredients of Alaska.
(Hardback)
By: David McMillan
ISBN: 9781607740148
Readership/Audience: General
Publication Date: Oct 2011
UK Publication Date: 15th November 2011
Publisher: Random House USA Inc
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(Hardback)
By: Diana Kennedy
ISBN: 9780307383259
Readership/Audience: General
Publication Date: Dec 2014
UK Publication Date: 14th April 2008
Publisher: Random House USA Inc
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"The Art of Mexican Cooking," a brilliant exploration of one of the world's truly great cuisines, includes more than 200 extraordinary recipes, many for dishes previously unknown north of the border, and features more than 50 evocative illustrations and 150 photographs.
(Hardback, 0th New edition)
By: Leemei Tan-Boisgillot
ISBN: 9781848994089
Readership/Audience: General
Publication Date: Jul 2022
UK Publication Date: 14th June 2022
Publisher: Watkins Media Limited
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An award-winning collection of over 110 modern and delectable recipes from across Asia
(Hardback)
By: Andrea Nguyen
ISBN: 9781607745334
Readership/Audience: General
Publication Date: Oct 2014
UK Publication Date: 24th July 2014
Publisher: Random House USA Inc
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A cookbook devoted to the beloved Vietnamese sandwich, with 50 recipes ranging from classic fillings to innovative modern combinations.
(Paperback)
By: America's Test Kitchen
ISBN: 9781936493975
Readership/Audience: General
Publication Date: Apr 2015
Publisher: America's Test Kitchen
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(Hardback)
By: Madalene Bonvini-Hamel
ISBN: 9781472970596
Readership/Audience: General
Publication Date: Nov 2020
UK Publication Date: 1st October 2020
Publisher: Bloomsbury Publishing PLC
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(Hardback)
By: Walter Staib
ISBN: 9780762434176
Readership/Audience: General
Publication Date: May 2009
Publisher: Running Press,U.S.
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With more than 300 tempting, simple-to-make recipes and full-color photography, City Tavern will help home chefs and history buffs alike recreate the same dishes enjoyed by George Washington, John Adams, Thomas Jefferson, and Benjamin Franklin
(Hardback)
By: America's Test Kitchen
ISBN: 9781954210547
Readership/Audience: General
Publication Date: Aug 2024
Publisher: America's Test Kitchen
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(Hardback)
By: The Coastal Kitchen
ISBN: 9781646431687
Readership/Audience: General
Publication Date: Nov 2021
Publisher: HarperCollins Focus
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The Complete Italian Cookbook features over 200 time-honored classic Italian recipes!
(Hardback)
By: Thomas Keller
ISBN: 9781579652937
Readership/Audience: General
Publication Date: Sep 2006
Publisher: Workman Publishing
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Contains recipes, essays, profiles, and photography. This work includes one hundred and fifty recipes, which are receipts from the French Laundry kitchen.
(Hardback)
By: James Kavanagh
ISBN: 9781844884148
Readership/Audience: General
Publication Date: Oct 2018
UK Publication Date: 27th September 2018
Publisher: Penguin Books Ltd
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(Paperback)
By: Diana Kennedy
ISBN: 9780307587725
Readership/Audience: General
Publication Date: Apr 2010
UK Publication Date: 9th December 2009
Publisher: Random House USA Inc
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Kennedy combines the texts of three previous books, "The Cuisines of Mexico, Mexican Regional Cooking," and "The Tortilla Book," into one volume, refining recipes when possible, bringing them up to date without losing the spirit of their generation.
(Paperback)
By: Margaret Kaeter
ISBN: 9781440587160
Readership/Audience: General
Publication Date: Jan 2015
Publisher: Adams Media Corporation
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Synopsis coming soon.......
(Paperback)
By: Morena Cuadra
ISBN: 9781440556777
Readership/Audience: General
Publication Date: Feb 2013
Publisher: Adams Media Corporation
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Synopsis coming soon.......
(Paperback)
By: Marion Cunningham
ISBN: 9780553568813
Readership/Audience: General
Publication Date: Mar 1999
Publisher: Random House USA Inc
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For the first time in paperback, this newly-revised edition of the classic cook's companion includes 325 new recipes, including popular ethnic dishes that have become part of American cooking: salsa, risottos, sushi, stir-fry, quiches and pastas. Also features microwave, outdoor and vegetarian cooking.
(Hardback, Illustrated edition)
By: Claudia Roden
ISBN: 9780224096010
Readership/Audience: General
Publication Date: Apr 2014
UK Publication Date: 20th March 2014
Publisher: Vintage Publishing
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Includes recipes such as glorious tomato and aubergine dishes of Sicily; the classically Roman dishes like salty meat and fried vegetables, and rich Tuscan stews and soups, and so on. This title includes recipe photos as well as local Italy scenes.
