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(Hardback)
By: Dorothy Hartley
ISBN: 9780349430096
Readership/Audience: General
Publication Date: Feb 2022
UK Publication Date: 7th October 2021
Publisher: Little, Brown Book Group
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A beautiful new edition of the beloved food writing classic
(Hardback)
By: Katie Parla
ISBN: 9781524760465
Readership/Audience: General
Publication Date: Mar 2019
UK Publication Date: 7th March 2019
Publisher: Random House USA Inc
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(Paperback)
By: Maria Finn
ISBN: 9781632174864
Readership/Audience: General
Publication Date: May 2024
UK Publication Date: 17th September 2024
Publisher: Blue Star Press
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"This approachable PNW foraging cookbook celebrates both pleasure of the wilderness--outdoor entertaining, wild food harvesting, and wildcrafting--as well as simple, rustic recipes you can create from the bounty of it, with chapters on foraging in the woods (chanterelles and truffles, anyone), fields (wild blackberries and fiddlehead ferns), and beaches (kombu seaweed and mussels)"--
(Paperback)
By: Elizabeth David
ISBN: 9780140299779
Readership/Audience: General
Publication Date: Apr 2001
UK Publication Date: 26th April 2001
Publisher: Penguin Books Ltd
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Features recipes drawn from across the regions of France. Showing how each area has a particular and flavour for its foods, derived as they are from local ingredients, this title explores the astonishing diversity of French cuisine.
(Hardback)
By: Mimi Thorisson
ISBN: 9780553459586
Readership/Audience: General
Publication Date: Oct 2016
Publisher: Potter/Ten Speed/Harmony/Rodale
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(Paperback)
By: Elizabeth David
ISBN: 9780140273267
Readership/Audience: General
Publication Date: Jul 2011
UK Publication Date: 30th April 1998
Publisher: Penguin Books Ltd
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Elizabeth David aims to make people want to use each recipe as soon as it is read, describing recipes like "pot au feu" in their simplicity. She presents cooking without fuss. She also explains the choice of the tools that would always be needed in any kitchen.
(Paperback)
By: Mireille Guiliano
ISBN: 9780099502692
Readership/Audience: General
Publication Date: Nov 2007
UK Publication Date: 3rd May 2007
Publisher: Vintage Publishing
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The bestselling author of French Women Don't Get Fat, Mireille Guiliano offers the perfect combination of delicious, balanced recipes.
French Women Dont Get Fat was a mould-breaking book that unlocked the secrets of 'The French paradox' and sold well over a million copies worldwide.
(Hardback)
By: Greg Marchand
ISBN: 9781579655341
Readership/Audience: General
Publication Date: May 2014
Publisher: Workman Publishing
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Raised in an orphanage, where he would take refuge in the kitchen to avoid the rough-and-tumble of the yard, the author started cooking as teenager and completed culinary school in France. His game-changing restaurant, Frenchie, has breathed new life into the French bistro scene.
(Hardback)
By: Gennaro Contaldo
ISBN: 9781911216650
Readership/Audience: General
Publication Date: Jul 2017
UK Publication Date: 13th July 2017
Publisher: HarperCollins Publishers
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A glorious update of a modern classic full of colourful recipes that evoke Italian life at its most enticing, Passione is the story of Gennaro Contaldos upbringing in Italian food and will teach you to cook like a true Italian.
(Paperback)
By: Trisha Yearwood
ISBN: 9780804186629
Readership/Audience: General
Publication Date: Jul 2014
Publisher: Random House USA Inc
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(Hardback)
By: Elizabeth Schuler
ISBN: 9780517506639
Readership/Audience: General
Publication Date: Feb 1993
Publisher: Random House USA Inc
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(Hardback)
By: Eric Adjepong
ISBN: 9780593234778
Readership/Audience: General
Publication Date: Apr 2025
UK Publication Date: 28th February 2025
Publisher: Random House USA Inc
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(Hardback)
By: Giada De Laurentiis
ISBN: 9780307451019
Readership/Audience: General
Publication Date: Aug 2010
Publisher: Random House USA Inc
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A bestselling author and Food Network star shares her favorite Italian dishes, from those inspired by her generations-old family recipes to more modern ones--all of which capture her signature fresh, healthy, and simple style.
(Paperback)
By: Good Food Guides
ISBN: 9781846074257
Readership/Audience: General
Publication Date: May 2008
UK Publication Date: 20th March 2008
Publisher: Ebury Publishing
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Even if it is raining outside, this little book of sunshine will help lift the gloom with a wealth of comforting, cheerful dishes to keep the summer atmosphere alive.
(Hardback)
By: Gordon Ramsay
ISBN: 9781426222702
Readership/Audience: General
Publication Date: May 2023
UK Publication Date: 13th April 2023
Publisher: National Geographic Society
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"Chef Gordon Ramsay travels the world to share 75 mouthwatering recipes and insights into a variety of cultures"--
(Hardback)
By: Forrest Pritchard
ISBN: 9781615192847
Readership/Audience: General
Publication Date: Oct 2015
Publisher: The Experiment LLC
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Meet the local farmers who feed Americain stories, photos, and 50 recipes!
(Hardback)
By: Wesley Avila
ISBN: 9780399578632
Readership/Audience: General
Publication Date: Oct 2017
UK Publication Date: 2nd October 2017
Publisher: Random House USA Inc
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(Hardback)
By: Lop Ariyo
ISBN: 9780008225384
Readership/Audience: General
Publication Date: Aug 2017
UK Publication Date: 1st June 2017
Publisher: HarperCollins Publishers
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Im genuinely inspired. Yotam Ottolenghi
For all its richness and mindboggling variety, African food has yet to cross over in the UK. With her freewheeling, boldly flavourful take on Nigerian cuisine, Lop Ariyo could be the person to make it happen. Observer
(Hardback)
By: Sarit Packer
ISBN: 9781911595663
Readership/Audience: General
Publication Date: Nov 2018
UK Publication Date: 5th July 2018
Publisher: HarperCollins Publishers
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Brought to you by the award-winning chefs behind the Honey & Co. empire, Sarit Packer and Itamar Srulovich present simple and delicious Middle Eastern dishes that are easy to make and a pleasure to serve.Wholesome, fresh and seasonal ingredients are organised into chapters For Us Two, For Friends, For the Weekend, For a Crowd and The Kitchen.
(Hardback)
By: Jeffrey Alford
ISBN: 9781579651145
Readership/Audience: General
Publication Date: Oct 2000
Publisher: Workman Publishing
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This culinary guide collects the results of the authors' travels through Asia's southern nations. Recipes, cooking techniques, stories and photographs have been collated from various countries including: Tibet; Burma; Vietnam; Cambodia; Laos; and Thailand.
(Paperback)
By: Pailin Chongchitnant
ISBN: 9780449017050
Readership/Audience: General
Publication Date: Mar 2016
UK Publication Date: 10th March 2016
Publisher: Random House USA Inc
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(Hardback)
By: Laura Pensiero
ISBN: 9780061719172
Readership/Audience: General
Publication Date: Dec 2009
Publisher: HarperCollins Publishers (Australia) Pty Ltd
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In recent years, the Hudson Valley has become a major center for local foods and agriculture, an East Coast version of the Napa Valley. Laura offers 150 recipes from her beloved restaurant and market and shows how fabulous-tasting, seasonal, local and organic food is a great way for us all to move toward a healthier life.
(Hardback)
By: Miguel Trinidad
ISBN: 9781579657673
Readership/Audience: General
Publication Date: Nov 2018
UK Publication Date: 13th November 2018
Publisher: Workman Publishing
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Get ready to discover the next great Asian cuisine.
(Hardback)
By: Donna Lennard
ISBN: 9780062958389
Readership/Audience: General
Publication Date: Feb 2021
UK Publication Date: 26th November 2020
Publisher: HarperCollins Publishers Inc
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Il Buco Locations:
Il Buco (47 Bond Street, NYC 10012)
Il Buco Alimentari & Vineria (53 Great Jones Street, NYC 10012)
Il Buco Vita (4 East 2nd Street, NYC 10003)
Il Buco (Ibiza, Spain)
