StartPrev444546474849505152NextEnd
(Paperback)
By: Kentaro Kobayashi
ISBN: 9781934287637
Readership/Audience: General
Publication Date: Dec 2009
Publisher: Vertical Inc.
See more...
Appetizers add flair to any party and Kentaro Kobayashi shows readers how to create delicious, healthy, Japanese-inspired treats for all guests.
(Hardback)
By: Claudia Roden
ISBN: 9780718145811
Readership/Audience: General
Publication Date: Oct 2005
UK Publication Date: 27th October 2005
Publisher: Penguin Books Ltd
See more...
The author returns to the countries of Turkey, Lebanon and Morocco in search of new and old recipes and to find out how cooking has evolved since she first introduced readers to these cuisines in the 1960s. In this book, she pays tribute to the different culinary histories and contemporary food of these countries.
(Hardback)
By: Arnie Segovia
ISBN: 9780593958643
Readership/Audience: General
Publication Date: Jul 2025
UK Publication Date: 15th July 2025
Publisher: DK
See more...
(Hardback)
By: Andrea Nguyen
ISBN: 9781580089753
Readership/Audience: General
Publication Date: Aug 2009
UK Publication Date: 25th August 2009
Publisher: Random House USA Inc
See more...
Includes recipes for more than 75 of Asia's popular savory and sweet parcels, pockets, packages, and pastries range from Spicy Potato Samosas to Shanghai Wonton Soup. This work offers information about equipment and ingredients; techniques for shaping, filling, and cooking; plating and serving; and, ordering in restaurants.
(Hardback)
By: Karen Solomon
ISBN: 9781607744764
Readership/Audience: General
Publication Date: Jun 2014
UK Publication Date: 23rd June 2014
Publisher: Random House USA Inc
See more...
(Paperback)
By: Hema Parekh
ISBN: 9781568364308
Readership/Audience: General
Publication Date: Jul 2017
UK Publication Date: 8th October 2012
Publisher: Kodansha America, Inc
See more...
(Hardback)
By: Rolando Beramendi
ISBN: 9781250124975
Readership/Audience: General
Publication Date: Nov 2017
Publisher: St Martin's Press
See more...
An introduction to the the true flavors of Italy.
(Hardback)
By: Kay Plunkett-Hogge
ISBN: 9781911624059
Readership/Audience: General
Publication Date: Apr 2019
Publisher: HarperCollins Publishers
See more...
Baan means the hearth, the home, the community, the place where you come from and this new book by Kay Plunkett-Hogge emulates just that feeling from Thai cuisine.
(Hardback)
By: Jonny Murphy
ISBN: 9781529943641
Readership/Audience: General
Publication Date: Apr 2025
UK Publication Date: 13th March 2025
Publisher: Ebury Publishing
See more...
(Hardback)
By: Einat Admony
ISBN: 9781579655006
Readership/Audience: General
Publication Date: Oct 2013
Publisher: Workman Publishing
See more...
A Balaboosta - Yiddish for 'perfect housewife' - loves nothing more than feeding those she loves. This book provides recipes a 21st-century Balaboosta needs to feed all the people in her life. It includes recipes such as: harissa-spiced Moroccan fish; Spanish-style shrimp; grilled eggplant; chicken schnitzel; Persian rice; and roasted broccoli.
(Hardback)
By: Busaba
ISBN: 9780751571851
Readership/Audience: General
Publication Date: Oct 2018
UK Publication Date: 4th October 2018
Publisher: Little, Brown Book Group
See more...
A cookery bible from the UK's favourite Thai restaurant chain.
(Hardback)
By: Leela Punyaratabandhu
ISBN: 9780399578311
Readership/Audience: General
Publication Date: May 2017
UK Publication Date: 27th April 2017
Publisher: Random House USA Inc
See more...
(Hardback)
By: Ina Garten
ISBN: 9781400049356
Readership/Audience: General
Publication Date: Dec 2004
Publisher: Random House USA Inc
See more...
Ina Garten, TV's "Barefoot Contessa," who's renowned for creating simple, sophisticated dishes, brings her special touch to the foods of France, in this collection of recipes for hearty main courses, delicate and delicious desserts, spectacular vegetable dishes, and more. 140 color photos.
(Hardback)
By: Marti Buckley
ISBN: 9781579657772
Readership/Audience: General
Publication Date: Oct 2018
UK Publication Date: 11th September 2018
Publisher: Workman Publishing
See more...
A brilliant collection of recipes for Basque food and a definitive work highlighting the customs, ingredients, people, and culture that make this ancient region such a fertile place for excellent cuisine.
(Hardback)
By: Lesley Enston
ISBN: 9781984861825
Readership/Audience: General
Publication Date: Oct 2024
UK Publication Date: 2nd September 2024
Publisher: Potter/Ten Speed/Harmony/Rodale
See more...
(Paperback, Revised edition)
By: BH&G Editors
ISBN: 9780553577952
Readership/Audience: General
Publication Date: Nov 1997
Publisher: Random House USA Inc
See more...
(Hardback)
By: Alexander Smalls
ISBN: 9781250108715
Readership/Audience: General
Publication Date: Mar 2018
Publisher: Flatiron Books
See more...
Iconic chef Alexander Smalls and James Beard nominated chef J. J. Johnson debut their first ever cookbook as an homage to the food and cultural significance of Harlem and the Afro-Asian diaspora.
(Paperback)
By: Tatyana Nesteruk
ISBN: 9781624149603
Readership/Audience: General
Publication Date: Mar 2020
Publisher: Page Street Publishing Co.
See more...
Celebrate the foods of Eastern Europe with repeat author and YouTube personality Tatyana Nesteruk, who shares fresh takes on her family's recipes passed down for generations.
(Hardback)
By: Zehra Allibhai
ISBN: 9780306831119
Readership/Audience: General
Publication Date: Dec 2024
Publisher: Hachette Books
See more...
Popular Toronto-based hijabi fitness influencer and coach Zehra Allibhai shares her healthy, flavour-forward recipes inspired by her East African and Indian roots.
(Hardback)
By: Daniel Young
ISBN: 9780060590734
Readership/Audience: General
Publication Date: Jan 2006
Publisher: HarperCollins Publishers Inc
See more...
Explains the nuances between a bistro, a brasserie, and a wine bar, as it takes home cooks on a tour of Paris's best eateries. This book presents classic recipes, including Salmon Terrine with Leeks and Pesto, Cream of Carrot Soup with Cumin, Pan-Grilled Rib Steak with Bearnaise Sauce, Warm Almond Cake with Caramel Cream, and many more.
(Hardback)
By: Omid Roustaei
ISBN: 9798886741834
Readership/Audience: General
Publication Date: Apr 2025
UK Publication Date: 4th February 2025
Publisher: Weldon Owen, Incorporated
See more...
Discover a world of flavors in this elegantly designed cookbook from Omid Roustaeithe Caspian Cheffeaturing 75 mouthwatering recipes that blend Iranian dishes with global cuisines, accompanied by moving stories of Omids life and culinary journey from Iran to the US.
(Hardback)
By: Bobby Flay
ISBN: 9780307461384
Readership/Audience: General
Publication Date: Nov 2011
Publisher: Random House USA Inc
See more...
(Hardback)
By: Bobby Flay
ISBN: 9780385345958
Readership/Audience: General
Publication Date: Nov 2024
UK Publication Date: 23rd October 2024
Publisher: Potter/Ten Speed/Harmony/Rodale
See more...
(Paperback)
By: Peter Mayle
ISBN: 9780751532692
Readership/Audience: General
Publication Date: Jun 2002
UK Publication Date: 6th June 2002
Publisher: Little, Brown Book Group
See more...
What kind of person is a snail-fancier Is there a brotherhood of sausage connoisseurs How can you devote an entire weekend to the French fry Peter Mayle finds out and brings to life the people who can get passionate about a frog's leg or a well-turned omelette.
