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(Hardback)
By: Brendan Liew
ISBN: 9781923049314
Readership/Audience: General
Publication Date: Oct 2024
UK Publication Date: 3rd October 2024
Publisher: Smith Street Books
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(Hardback)
By: Sohui Kim
ISBN: 9781419732409
Readership/Audience: General
Publication Date: Nov 2018
UK Publication Date: 16th October 2018
Publisher: Abrams
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(Hardback)
By: Lucas Putnam
ISBN: 9780947503499
Readership/Audience: General
Publication Date: Oct 2018
Publisher: Potton & Burton
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(Hardback)
By: Mara Jos Sevilla
ISBN: 9781788796774
Readership/Audience: General
Publication Date: Apr 2025
UK Publication Date: 8th April 2025
Publisher: Ryland, Peters & Small Ltd
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(Hardback)
By: Jeff Koehler
ISBN: 9780811852517
Readership/Audience: General
Publication Date: Sep 2006
Publisher: Chronicle Books
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(Hardback)
By: Rebekah Peppler
ISBN: 9781797219530
Readership/Audience: General
Publication Date: Apr 2024
UK Publication Date: 25th April 2024
Publisher: Chronicle Books
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(Hardback)
By: Food
ISBN: 9781788681315
Readership/Audience: General
Publication Date: Mar 2019
Publisher: Lonely Planet Global Limited
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We've taken to the streets to bring you 80 fast, fresh and mouthwatering recipes from the most exciting chefs on four wheels. From sea bass ceviche and Lebanese msakhan to American peach cake, discover how to cook some of the world's most crowd-pleasing dishes, meet the chefs and hear the stories behind their passion projects.
(Hardback)
By: Suzy Ashford
ISBN: 9781925811216
Readership/Audience: General
Publication Date: Sep 2019
Publisher: Smith Street Books
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(Hardback)
By: Jimmy Ly
ISBN: 9781419767265
Readership/Audience: General
Publication Date: Oct 2024
UK Publication Date: 21st November 2024
Publisher: Abrams
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A guide to cooking Vietnamese food at home from cult favorite and critically acclaimed restaurant Madame Vo
(Paperback)
By: Madhur Jaffrey
ISBN: 9780811859011
Readership/Audience: General
Publication Date: Sep 2007
Publisher: Chronicle Books
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Includes over seventy recipes for Indian food.
(Hardback)
By: Maria Pasquale
ISBN: 9781922754899
Readership/Audience: General
Publication Date: Oct 2024
UK Publication Date: 13th March 2025
Publisher: Smith Street Books
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(Hardback)
By: Katherine Manning
ISBN: 9781797202242
Readership/Audience: General
Publication Date: Apr 2021
Publisher: Chronicle Books
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A powerful memoir of resilience, friendship, family, and food - and the good that comes from embracing our differences from the acclaimed chefs behind the award-winning Hy Vong Vietnamese restaurant in Miami, with 20 recipes.
(Paperback)
By: Martin Yan
ISBN: 9780811844475
Readership/Audience: General
Publication Date: Oct 2004
Publisher: Chronicle Books
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One of the world's most popular and most honoured master of Asian cuisine, Martin Yan presents his new cookbook, Martin Yan Quick & Easy.
(Paperback)
By: Martin Yan
ISBN: 9780811863964
Readership/Audience: General
Publication Date: Apr 2008
Publisher: Chronicle Books
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Presents dishes, 100 photographs, and information about the history and culture of China. This book includes 100 recipes, which introduce new flavours and techniques to the kitchen yet are simple enough for home cooks to effortlessly embark on a culinary journey through China.
(Hardback)
By: Jorge Gaviria
ISBN: 9781797209920
Readership/Audience: General
Publication Date: Sep 2022
UK Publication Date: 15th September 2022
Publisher: Chronicle Books
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"Dive deep into the world of masa and learn how to use this essential ingredient in your everyday cooking"--Back cover.
(Hardback)
By: Rose Previte
ISBN: 9781419763137
Readership/Audience: General
Publication Date: Nov 2023
UK Publication Date: 7th December 2023
Publisher: Abrams
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(Hardback)
By: Kathy Kordalis
ISBN: 9781788795098
Readership/Audience: General
Publication Date: Apr 2023
UK Publication Date: 11th April 2023
Publisher: Ryland, Peters & Small Ltd
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Kathy Kordalis brings you a collection of timeless and versatile recipes inspired by the food of the Mediterranean countries, for every day, every occasion and every appetite.
(Hardback)
By: Hossein Amirsadeghi
ISBN: 9780500970829
Readership/Audience: General
Publication Date: Aug 2017
Publisher: Thames & Hudson Ltd
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A culinary odyssey through Mexicos food traditions and the epicurean tastes of its people.
(Hardback)
By: Ghillie Basan
ISBN: 9781849759359
Readership/Audience: General
Publication Date: Feb 2018
UK Publication Date: 13th February 2018
Publisher: Ryland, Peters & Small Ltd
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A mouth-watering collection of dips, bites, salads and other small plates to share from the Mediterranean and Middle East, to enjoy as appetizers or light meals.
(Hardback)
By: Sabrina Fauda-Rle
ISBN: 9781922754974
Readership/Audience: General
Publication Date: Jan 2024
UK Publication Date: 8th February 2024
Publisher: Smith Street Books
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(Hardback)
By: George Mendes
ISBN: 9781617691263
Readership/Audience: General
Publication Date: Oct 2014
UK Publication Date: 1st October 2014
Publisher: Stewart, Tabori & Chang Inc
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A Michelin-starred Portuguese-American chef shares his soulful, refined recipes and compelling culinary stories from the gateway to the Mediterranean.
(Hardback)
By: Ivy Odom
ISBN: 9781419778551
Readership/Audience: General
Publication Date: Oct 2025
UK Publication Date: 6th November 2025
Publisher: Abrams
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(Hardback)
By: Jennifer Justus
ISBN: 9781617691690
Readership/Audience: General
Publication Date: Sep 2015
Publisher: Stewart, Tabori & Chang Inc
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(Hardback)
By: Jeremy Nolen
ISBN: 9781452128061
Readership/Audience: General
Publication Date: Jan 2015
Publisher: Chronicle Books
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German Cooking Now explores the full, rich, regional cuisine of Germany beyond the simple Bavarian cuisine that most people think of as German and using widely available ingredients and known techniques.
