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Portuguese Cooking: The Authentic and Robust Cuisine of Portugal
(Hardback)
By Carol Robertson
Practical Japanese Cooking: Easy and Elegant
(Paperback)
By Shizuo Tsuji
Prevention Mediterranean Table: 100 Vibrant Recipes to Savor and Share for Lifelong Health
By Marygrace Taylor
Provechoso: Recetas de muchas partes del mundo con sabor venezolano
By Arlene Snchez
Provechoso: Recetas de muchas partes del mundo con sabor venezolano (Spanish Edition)
By Arlene Sanchez
Provence Cookbook
By Patricia Wells
Quick & Easy Vietnamese: Home Cooking for Everyone
By Andre Nguyen
Quick And Easy Japanese Cookbook, The: Great Recipes From Japan's Favorite Tv Cooking Show Host
(Paperback, 2nd edition)
By Katsuyo Kobayashi
Quintessential Filipino Cooking: 75 Authentic and Classic Recipes of the Philippines
By Liza Agbanlog
Raw Dog: The Naked Truth About Hot Dogs
By Jamie Loftus
Roots, Heart, Soul: The Story, Celebration, and Recipes of Afro Cuisine in America
By Todd Richards
Rosa's Thai Cafe: The Cookbook
By Saiphin Moore
Rose Water and Orange Blossoms: Fresh & Classic Recipes from my Lebanese Kitchen
By Maureen Abood
Roy's Fish and Seafood: Recipes from the Pacific Rim [A Cookbook]
By Roy Yamaguchi
Rustic French Cooking Made Easy: Authentic, Regional Flavors from Provence, Brittany, Alsace and Beyond
By Audrey Le Goff
Rustic Italian Food: [A Cookbook]
By Marc Vetri
S'mores
By Lisa Adams
Salsas and Tacos: The Santa Fe School of Cooking
(Hardback, 2nd ed.)
By Santa Fe School of Cooking
Sama Sama: Comfort food from my Malaysian-Scottish kitchen
By Julie Lin
Sea and Smoke: Flavors from the Untamed Pacific Northwest
By Blaine Wetzel
Seasoned in the South: Recipes from Crook's Corner and from Home
By Bill Smith
Secrets From My Vietnamese Kitchen: Simple Recipes from My Many Mothers
By Kim Thuy
Seed to Plate, Soil to Sky: Modern Plant-Based Recipes using Native American Ingredients
By Lois E Frank
Setting a Place for Us: Recipes and Stories of Displacement, Resilience, and Community from Eight Countries Impacted by War
By Hawa Hassan
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