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French Country Cooking: Authentic Recipes from Every Region
(Paperback)
By Franoise Branget
From Amish and Mennonite Kitchens
By Phyllis Good
Great Old-Fashioned American Recipes
By Beatrice Ojakangas
Greek Cooking for Everyone
(Paperback, 2nd New edition)
By Theoni & Monroe
Her Gift: Generations of Cooking in our Mexican Kitchen
By Diane Dozal Bosch
Homefront Cooking: Recipes, Wit, and Wisdom from American Veterans and Their Loved Ones
(Hardback)
By Tracey Enerson Wood
How to Eat Around the World: Tips and Wisdom
(Paperback, Second Edition)
By Richard Sterling
Hungry for Harbor Country: Recipes and Stories from the Coast of Southwest Michigan
By Lindsay Navama
James Kidman's Renaissance Table
By James Kidman
Kiwi Favourites: New Zealand's Most Popular Recipes
By Alison Holst
Lancaster Central Market Cookbook: 25th Anniversary Edition
Latin Superfoods: 100 Simple, Delicious, and Energizing Recipes for Total Health
By Leticia Moreinos Schwartz
Lebanese Cuisine: Past and Present
By Andree Maalouf
Mad Love: Big Flavors Made to Share, from South Asia to the CaribbeanA Cookbook
By Devan Rajkumar
Mama Tried: Traditional Italian Cooking for the Screwed, Crude, Vegan, and Tattooed
By Cecilia Granata
Mennonite Men Can Cook, Too: Celebrating Hospitality with 170 Delicious Recipes
By Willard Roth
Miami Cooks: Recipes from the City's Favorite Restaurants
By Sara Liss
Modern Cajun Cooking: 85 Farm-Fresh Recipes with Classic Flavors
By Leigh Ann Chatagnier
Montreal Cooks: A Tasting Menu from the City's Leading Chefs
By Jonathan Cheung
Morocco on a Plate: Breads, Entrees, and Desserts with Authentic Spice
By Caroline Hofberg
My Momma's Hands: A Collection of Middle Eastern Recipes & the Memories That Inspired Them
By Madeline Batayeh Sherman
My New Mediterranean Cookbook: Eat Better, Live Longer by Following the Mediterranean Diet
By Jeannette Seaver
My Paris Market Cookbook: A Culinary Tour of French Flavors and Seasonal Recipes
By Emily Dilling
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