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(Hardback)
By: Marcus Wareing
ISBN: 9780593070437
Readership/Audience: General
Publication Date: Jul 2013
UK Publication Date: 4th July 2013
Publisher: Transworld Publishers Ltd
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Includes Yorkshire fishcakes, Dorset jugged steak, cock-a-leekie pie, Mrs Beeton's barbecue chicken, London Pride battered cod, gingerbread pudding, Kendal mint cake choc ices and the best lemon drizzle cake. This title allows you to celebrate these recipes at home, be it for brunch, lunch, or a terrific cocktail to ease you into your meal.
(Hardback)
By: Sondra Bernstein
ISBN: 9780743255219
Readership/Audience: General
Publication Date: May 2004
Publisher: Simon & Schuster
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Synopsis coming soon.......
(Hardback)
By: Adele Yellin
ISBN: 9781524758929
Readership/Audience: General
Publication Date: Oct 2017
Publisher: Random House USA Inc
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(Paperback)
By: The Great American R
ISBN: 9781637743645
Readership/Audience: General
Publication Date: Aug 2023
Publisher: BenBella Books
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The hit PBS cooking competition returns! Dish up all the standout recipes - familiar favorites and bold new flavours - from Season 2.
(Hardback)
By: Steve Doocy
ISBN: 9780062838940
Readership/Audience: General
Publication Date: Nov 2018
Publisher: HarperCollins Publishers Inc
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(Paperback)
By: Mona Hamadeh
ISBN: 9781472138712
Readership/Audience: General
Publication Date: May 2018
UK Publication Date: 31st May 2018
Publisher: Little, Brown Book Group
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Lebanese food will help your family to maintain a healthier lifestyle.
(Hardback)
By: Chef James Tahhan
ISBN: 9781101990414
Readership/Audience: General
Publication Date: Jan 2017
Publisher: Penguin Putnam Inc
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(Hardback)
By: Lisa Fain
ISBN: 9781607745044
Readership/Audience: General
Publication Date: Apr 2014
Publisher: Random House USA Inc
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(Paperback)
By: Derecsley
ISBN: 9780060914370
Readership/Audience: General
Publication Date: Oct 1987
Publisher: HarperCollins Publishers Inc
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"Our appetite for this interesting cuisine, a melding of Germanic, Slavic, Tartar, and Turkish influences, has been whetted by [this] excellent new work."-New York Times
(Hardback)
By: Karl Gunnar
ISBN: 9780399579936
Readership/Audience: General
Publication Date: Nov 2017
UK Publication Date: 8th November 2017
Publisher: Ten Speed Press
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(Paperback)
By: Kenny McGovern
ISBN: 9781472145413
Readership/Audience: General
Publication Date: Jul 2021
UK Publication Date: 6th May 2021
Publisher: Little, Brown Book Group
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Make your favourite Indian takeaway dishes at home
(Hardback)
By: Carol Field
ISBN: 9780061812668
Readership/Audience: General
Publication Date: Sep 1987
Publisher: HarperCollins Publishers Inc
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This volume by an award-winning author recreates the classic tastes of the Italian countryside - from bread, pizza, and focace to pastries, cheescake, and other confections.
(Paperback)
By: Tadashi Ono
ISBN: 9781580087377
Readership/Audience: General
Publication Date: Aug 2011
UK Publication Date: 6th May 2011
Publisher: Random House USA Inc
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(Hardback)
By: Deborah Smith
ISBN: 9781594748721
Readership/Audience: General
Publication Date: Apr 2016
Publisher: Quirk Books
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Whether you're relaxing in your shore house or counting the days until your next beachside vacation, you can always eat your way down the shore when The Jersey Shore Cookbook is in reach.
(Hardback)
By: Chef Lisa Brooks
ISBN: 9781098392031
Readership/Audience: General
Publication Date: Oct 2021
Publisher: BookBaby
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The Joy of the Feast shares a journey through Black Southern food with storytelling and delicious recipes. This cookbook is all about preserving the basics of Southern cooking and the memories that accompany the act of feasting together. Get ready for an appetizing adventure that is certain to liven up your kitchen!
(Hardback)
By: Ardie A. Davis
ISBN: 9780740790102
Readership/Audience: General
Publication Date: Apr 2010
Publisher: Andrews McMeel Publishing
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(Hardback)
By: Marja Vongerichten
ISBN: 9781609611279
Readership/Audience: General
Publication Date: May 2018
Publisher: Rodale Incorporated
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For lovers of Korean food, those eager to experiment in search of an accessible introduction to this intriguing cuisine, and readers who just want a little taste of culinary and cultural exploration outside the Western Hemisphere, this title intends to provide inspiration, information, and entertainment.
(Hardback)
By: Lauryn Chun
ISBN: 9781607743354
Readership/Audience: General
Publication Date: Dec 2012
UK Publication Date: 6th December 2012
Publisher: Random House USA Inc
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(Hardback)
By: Siobhan Wallace
ISBN: 9781523504046
Readership/Audience: General
Publication Date: Mar 2021
UK Publication Date: 2nd March 2021
Publisher: Workman Publishing
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A cookbook with wide-ranging roots and a very deep heart: 70 authentic, off-the-beaten-path recipes for delicious dishes from Syria, Afghanistan, Iraq, Iran, Eritrea, Venezuela, and other countries are shared by chefs who arrived in the US as refugees and immigrants and found work at the Eat Offbeat catering kitchen.
(Paperback)
By: Amelia Levin
ISBN: 9781612127323
Readership/Audience: General
Publication Date: Apr 2018
Publisher: Workman Publishing
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For Midwesterners, Lake Michigan is a readily accessible year-round vacationland, with beloved food traditions and ever-new delicacies to explore. Recipes for that distinctive lakeshore cuisine and stories inspired by the lifestyle pack this delightful cookbook.
(Hardback)
By: Matt Lee
ISBN: 9780307889737
Readership/Audience: General
Publication Date: Mar 2013
Publisher: Random House USA Inc
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(Paperback)
By: Tsering Wangmo
ISBN: 9781559391047
Readership/Audience: General
Publication Date: Feb 2013
Publisher: Shambhala Publications Inc
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The Lhasa Moon is one of the finest Tibetan restaurants in the West.
(Hardback)
By: Thuy Diem Pham
ISBN: 9781472936035
Readership/Audience: General
Publication Date: May 2018
UK Publication Date: 19th April 2018
Publisher: Bloomsbury Publishing PLC
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Dynamic and engaging, The Little Viet Kitchen brings a taste of Vietnamese cuisine to your home.
(Hardback)
By: Germn Lucarelli
ISBN: 9781646432875
Readership/Audience: General
Publication Date: Oct 2022
Publisher: HarperCollins Focus
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Explore the full range of Patagonian open-flame cooking with these mouthwatering recipes that utilize regional authenticity and modern flair.
