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(Hardback)
By: NevadaGrown
ISBN: 9781936097128
Readership/Audience: General
Publication Date: Feb 2016
Publisher: Cameron & Company Inc
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Regional flavors and methods on display from the unexpected yet bountiful regions of Nevada.
(Hardback)
By: Summer Miller
ISBN: 9781572841673
Readership/Audience: General
Publication Date: Jun 2015
Publisher: Surrey Books,U.S.
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"Profiles of 25 chefs, farmers, and artisans in Nebraska, Iowa, and South Dakota. Featuring more than 50 seasonal recipes and color photography throughout"--
(Paperback)
By: Alessandra Quaglia
ISBN: 9781551522234
Readership/Audience: General
Publication Date: Dec 2007
Publisher: Arsenal Pulp Press
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French cuisine is considered among the worlds best, but its traditional ingredients like butter and cream aren't always appropriate for todays heart-healthy diets. "New World Provence" is a new-style French cookbook designed with contemporary North American audiences in mind, featuring healthy, easy-to-find ingredients prepared using traditional French techniques.
(Hardback)
By: Sverre Saetre
ISBN: 9781616085568
Readership/Audience: General
Publication Date: Apr 2012
Publisher: Skyhorse Publishing
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With recipes that range from decadent cakes, tarts, and puddings to candied fruits and cookies, this title whips up delicious desserts based in Norwegian tradition. It contains 50 recipes with detailed steps, illustrated with photographs. It also contains a chapter on preparing essential basic dessert recipes, for use in your baking adventures.
(Hardback)
By: Dawn Postnikoff
ISBN: 9781773271804
Readership/Audience: General
Publication Date: Feb 2024
Publisher: Figure 1 Publishing
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(Hardback)
By: Rod Butters
ISBN: 9781773270029
Readership/Audience: General
Publication Date: Oct 2017
Publisher: Figure 1 Publishing
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"Editing by Michelle Meade"--Copyright page.
(Paperback)
By: Theo Stephan
ISBN: 9781510706538
Readership/Audience: General
Publication Date: Jun 2016
Publisher: Skyhorse Publishing
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(Hardback)
By: Theo Stephan
ISBN: 9781616083687
Readership/Audience: General
Publication Date: Nov 2011
Publisher: Skyhorse Publishing
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Delicious recipes for every occasion each one created usingolive oil and...
(Hardback)
By: Danielle Centoni
ISBN: 9781773271941
Readership/Audience: General
Publication Date: Sep 2023
Publisher: Figure 1 Publishing
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(Hardback)
By: Danielle Centoni
ISBN: 9781927958933
Readership/Audience: General
Publication Date: Aug 2017
Publisher: Figure 1 Publishing
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(Paperback)
By: Franois Millo
ISBN: 9781572841581
Readership/Audience: General
Publication Date: May 2014
Publisher: Surrey Books,U.S.
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A collection of delicious, healthful, and easy-to-prepare recipes from the Provence region of southern France.
(Paperback)
By: Southern Living
ISBN: 9780848755126
Readership/Audience: General
Publication Date: Jan 2018
Publisher: Oxmoor House, Incorporated
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(Hardback)
By: David Bowers
ISBN: 9781616088705
Readership/Audience: General
Publication Date: Nov 2012
Publisher: Skyhorse Publishing
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Provides hearty roasts to innovative vegetable dishes, from trays of fresh-baked scones to rich, eggy cakes, and from jams bursting with tart fruit to everything you can do with a potato, there's no food so warm and welcoming, so homey and family-oriented, so truly mouthwatering as real Irish food.
(Hardback)
By: Virginia T. Elverson
ISBN: 9781626364165
Readership/Audience: General
Publication Date: Apr 2014
Publisher: Skyhorse Publishing
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Fascinating facts and authentic recipes from Colonial...
(Hardback)
By: Julia Celeste Rosenfeld
ISBN: 9781773271798
Readership/Audience: General
Publication Date: Feb 2023
Publisher: Figure 1 Publishing
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(Hardback)
By: Maryann Tebben
ISBN: 9781789143324
Readership/Audience: General
Publication Date: Jan 2021
UK Publication Date: 12th October 2020
Publisher: Reaktion Books
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A comprehensive account of France's rich culinary history.
(Paperback)
By: Beth Dooley
ISBN: 9780816645749
Readership/Audience: General
Publication Date: Sep 2004
Publisher: University of Minnesota Press
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Embracing traditional cooking of the diverse people of the Upper Midwest - from Ojibwe and Dakota to the immigrant communities of Norwegians, Swedes, Germans, Italians, and Hmong - Beth Dooley and Lucia Watson present more than two hundred recipes for the modern kitchen.
(Hardback)
By: Niklas Ekstedt
ISBN: 9781620870952
Readership/Audience: General
Publication Date: Jan 2013
Publisher: Skyhorse Publishing
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As one of Swedens hottest chefs, the author shares with you his favorite traditional dishes. He has taken classic Swedish recipes and provided his own modern twist, creating delicious meals that use the freshest ingredients.
(Paperback)
By: Shiro Kashiba
ISBN: 9780984457625
Readership/Audience: General
Publication Date: Nov 2011
Publisher: Chin Music Press
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Shiro Kashiba sparked a food revolution by bringing sushi to Seattle. Today, his inspiration comes from the Pacific Northwest's bounty.
(Hardback)
By: Todd Richards
ISBN: 9780848754419
Readership/Audience: General
Publication Date: Aug 2018
Publisher: Oxmoor House, Incorporated
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Chef Todd Richards offers over 150 recipes that re-introduce soul food as a cuisine thats expressive, adaptable to everyday life in the 21st century, and inclusive.
(Hardback)
By: Norma Jean McQueen Haydel
ISBN: 9781680991314
Readership/Audience: General
Publication Date: Aug 2016
Publisher: Skyhorse Publishing
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(Paperback)
By: Morgan Murphy
ISBN: 9780848734459
Readership/Audience: General
Publication Date: Aug 2011
Publisher: Oxmoor House, Incorporated
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Take a tasty tour along the highways and unique back roads of the South with Murphy as he uncovers the best eateries and unique recipes this region has to offer. Part cookbook, part delicious journey through the South, this edition is a discovery guide for people who love Southern food.
(Paperback)
By: The Editors of Southern Living
ISBN: 9780848743529
Readership/Audience: General
Publication Date: Dec 2014
Publisher: Oxmoor House, Incorporated
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(Paperback)
By: The Editors of Southern Living
ISBN: 9780848742966
Readership/Audience: General
Publication Date: Nov 2014
Publisher: Oxmoor House, Incorporated
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