(Hardback)

150 inspiring and authentic Italian recipes for meat, poultry, and game from the world's most trusted authority on Italian cuisine

(Hardback)

With more people than ever before turning to healthy home cooking, there has never been a better time for a fresh and lighter take on Indian food, one that Mira is creating with her vibrant and healthy cooking style.

(Paperback)

This colourful, exotic cookbook introduces home cooks to the vibrant, exciting and authentic food of Sri Lanka. Bold and bright with over 100 authentic recipes from the island and surrounding region, including hoppers, curries, street food and more.

(Hardback)

(Paperback)

Playful Indian recipes come to your kitchen with rich spice blends and hearty dishes that satisfy those gustatory cultural cravings.

(Paperback, Reprint)

Award winning food hero Iain R. Spink, whose tireless work promoting the Arbroath Smokie has garnered him national acclaim, presents here the story of the Scottish delicacy as well as over 30 mouth-watering recipes, including Arbroath Smokie and Leek Chowder. Another great addition to a series that includes the MacSween Haggis Bible.

(Hardback)

A stunning cookery book that demystifies the best Japanese ingredients and cooking by introducing the home cook to a number of key Japanese ingredients and techniques that are easy to acquire and will transform their everyday cooking.

(Hardback)

(Hardback, US ed)

US edition. The bible of traditional Italian cooking, with over 2,000 recipes.

(Hardback)

Over 100 recipes for authentic Japanese food demystified and made easy.

(Hardback)

(Paperback, Enlarged edition)

Restaurant critic and radio host Tom Fitzmorris, the Big Easy's top foodie, presents 250 great recipes to bring the taste of New Orleans to home kitchens everywhere

(Hardback)

A Book of Mediterranean Foodwas first published in 1950 and has been acknowledged as inspiration for such modern masters as Julia Child and Claudia Roden. It is a passionate mixture of recipes, culinary lore and frank talk from Elizabeth David. Grub Street is delighted to publish this hardback facsimile edition.

(Hardback)

Helen and Lisa Tse have set out to capture that sense of excitement, awe, wonder and hunger for these morsels of street food: from soft fluffy bao, to hot fried chicken, from piping hot bowls of noodles, to coal-roasted squid, delicate tea eggs and bubble tea, this is food to truly excite the appetite and awaken a sense of adventure in the kitchen.

(Hardback)

This beautifully photographed cookbook is alive with vibrant, soul-satisfying food! Growing up in Lucca, Italy, chef Damiano Carrara learned how to cook, not only from his mother and grandmother, but also from his father.

(Paperback)

(Hardback)

Experience the enduring pleasure of traditional French cooking with over 60 uncomplicated recipes for every home cook.

(Hardback)

Helps you to learn how to make your own steamed buns, egg noodles, or BBQ sambal lemon sole - a whole fish barbequed on banana leaves.

(Hardback)

(Hardback)

This cookbook is inspired by the Vermont farm that offers education programs and delicious food made from sustainable ingredients. In addition to the 100 recipes that feature ten basic Vermont ingredients, this book brings to life the beauty of the farm. Illustrated.

(Hardback)

Creole Kitchen is an original collection of recipes from the French Caribbean.This sunshine-filled book features 100 recipes from Prawns Colombo to Creole Cassoulet, from Flamb Bananas to Pineapple Fritters and deliciousrum-laced punch and cocktails. This is food to truly make the mouth water and bear you away to a Caribbean paradise.

(Paperback)

Brings together 100 of Tobie Puttock's favourite Italian recipes, dishes he discovered, invented and perfected as he worked and travelled his way from Australia to Europe and back again. Australian author.

(Paperback)

Israel and Palestine share an outstanding and dynamic cuisine. Divine Food is a visually striking collection of recipes from local markets, Arab traditions, the nomadic tribes of the desert, and the hip restaurants of Tel Aviv.

(Paperback)

This book contains all the secrets and invaluable tips you need to make delicious desserts and sweets, from the most classic recipes to modern, innovative variations. Six glorious sections divided into cakes and pies, small pastries, mousses and creams, frozen desserts, risen breads and sweets, and decorations.