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The Macsween Haggis Bible
(Paperback, Reissue)
By Jo Macsween
The Maverick Cookbook: Iconic Recipes & Tales from New Mexico
(Hardback)
By Lynn Cline
The Peruvian Kitchen: Traditions, Ingredients, Tastes, and Techniques in 100 Delicious Recipes
By Morena Cuadra
The Puglian Cookbook: Bringing the Flavors of Puglia Home
(Paperback)
By Viktorija Todorovska
The Sardinian Cookbook: The Cooking and Culture of a Mediterranean Island
The Seasonal Cabin Cookbook
By Teresa Marrone
The Southern Vegetable Book: A Root-to-Stalk Guide to the South's Favorite Produce (Southern Living)
By Rebecca Lang
The Swedish Table
By Helene Henderson
The Swedish-American Cookbook: A Charming Collection of Traditional Recipes Presented in Both Swedish and English
By Anonymous
The Unexpected Cajun Kitchen: Classic Cuisine with a Twist of Farm-to-Table Freshness
By Leigh Ann Chatagnier
The Unofficial Poldark Cookbook: 85 Recipes from Eighteenth-Century Cornwall, from Shepherd's Pie to Cornish Pasties
By Tricia Cohen
The Urban Forager: Culinary Exploring & Cooking on L.A.s Eastside
By Elisa Callow
The Whole Foods Kosher Kitchen: Glorious Meals Pure and Simple
By Lvana Kirschenbaum
The Wisconsin Supper Clubs Story: An Illustrated History, with Relish
By Ron Faiola
Tina Nordstrom's Weekend Cooking: Old & New Recipes for Your Fridays, Saturdays, and Sundays
By Tina Nordstrm
Toronto Eats: 100 Signature Recipes from the Citys Best Restaurants
By Amy Rosen
Traditional Swedish Cooking
By Caroline Hofberg
Turkish Cookery
By Sally Mustoe
United Tastes of the South (Southern Living): Authentic Dishes from Appalachia to the Bayou and Beyond
By Jessica Dupuy
Uptown Country: 175 Charming Recipes with Flavor and Flair
By Donald G. Lewis
Viva Italia: 180 Classic Recipes
By Tomas Tengby
World-Class Swedish Cooking: Artisanal Recipes from One of Stockholm's Most Celebrated Restaurants
By Bjrn Frantzn
Yummy Kawaii Bento: Preparing Adorable Meals for Adorable Kids
By Li Ming Lee
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