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Yassou: The Simple, Seasonal Mediterranean Cooking of Greece
(Hardback)
By Shaily Lipa
50 Great Curries of India
(Paperback)
By Camellia Panjabi
6 Spices, 60 Dishes: Indian Recipes That Are Simple, Fresh, and Big on Taste
By Ruta Kahate
A Day in Hong Kong: A Cantonese Cookbook
By ArChan Chan
A Day in Tokyo: A Japanese Cookbook
By Brendan Liew
A House Party in Tuscany
By Amber Guinness
A Table: Recipes for Cooking and Eating the French Way
By Rebekah Peppler
A Taste of Cuba: A Journey Through Cuba and Its Savory Cuisine
(Hardback, 2nd New edition)
By Cynthia Carris Alonso
Adriatico: From Puglia to Venice and Trieste, recipes from Italy's Adriatic coast
By Paola Bacchia
After the Treaty (Hb)
Amish Community Cookbook
By Editors of Fox Chapel Publishing
At Nonnas Table: One Italian familys recipes, shared with love
Auckland Eats: Recipe and voices from a vibrant food city: 1
By Antony Suvalko
Bayrut: Recipes from the heart of a Lebanese city kitchen
By Hisham Assaad
Buen Provecho!: Traditional Mexican Flavors from My Cocina to Yours
(Board book)
By Ericka Sanchez
Cardamom and Lime: Flavours of the Arabian Gulf: Cuisine of Saudi Arabia, Kuwait, Bahrain, Oman, Qatar, and the UAE
By Sarah Al-Hamad
CCCP Cook Book: True Stories of Soviet Cuisine
By Olga Syutkin
CDMX: The food of Mexico City
By Rosa Cienfuegos
Coastal Kitchen
(Hardback, New edition)
By Ian Batchelor
Cocina de Andalucia: Spanish Recipes from the Land of a Thousand Landscapes
By Mara Jos Sevilla
Cocina Mexicana: Fresh, Vibrant Recipes for Authentic Mexican Food
By Adriana Cavita
Convivir: Modern Mexican Cuisine in California's Wine Country
By Rogelio Garcia
Cook Korea!: Iconic dishes & cult recipes
By Billy Law
Cooking with Nonna: Celebrate Food & Family With Over 100 Classic Recipes from Italian Grandmothers
By Rossella Rago
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