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(Hardback)
By: Manuela Darling-Gansser
ISBN: 9781740664806
Readership/Audience: General
Publication Date: Apr 2007
Publisher: Hardie Grant Books
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Take a culinary journey from the peaks of St Moritz down to the glittering street of Zurich. This book showcases the culture, lifestyle and of course the food, of this remarkably diverse region.
(Paperback)
By: Manuela Darling-Gansser
ISBN: 9781740667388
Readership/Audience: General
Publication Date: May 2009
Publisher: Hardie Grant Books
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Take a culinary journey from the peaks of St Moritz down to the glittering streets of Zurich. This book showcases the culture, lifestyle and, of course, the food, of this remarkably diverse region.
(Paperback)
By: M. F. K. Fisher
ISBN: 9781582435817
Readership/Audience: General
Publication Date: Apr 2010
Publisher: Counterpoint
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"With more than 140 delectable recipes"--Cover.
(Hardback)
By: Anastasia Miari
ISBN: 9781784886127
Readership/Audience: General
Publication Date: Jun 2023
UK Publication Date: 25th May 2023
Publisher: Hardie Grant Books (UK)
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An exploration of traditional Greek dishes through the recipes and stories of Greece's most characterful matriarchs.
(Paperback)
By: Camellia Panjabi
ISBN: 9781856265461
Readership/Audience: General
Publication Date: Oct 2004
Publisher: Octopus Publishing Group
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Synopsis coming soon.......
(Hardback)
By: Ruta Kahate
ISBN: 9781797216201
Readership/Audience: General
Publication Date: Jan 2023
UK Publication Date: 19th January 2023
Publisher: Chronicle Books
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"60 delicious Indian recipes that use just 6 common spices"--
(Hardback)
By: ArChan Chan
ISBN: 9781923049475
Readership/Audience: General
Publication Date: Jul 2024
UK Publication Date: 5th September 2024
Publisher: Smith Street Books
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(Hardback)
By: Brendan Liew
ISBN: 9781923049048
Readership/Audience: General
Publication Date: Feb 2024
UK Publication Date: 7th March 2024
Publisher: Smith Street Books
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(Hardback)
By: Amber Guinness
ISBN: 9781760762711
Readership/Audience: General
Publication Date: Mar 2022
UK Publication Date: 24th March 2022
Publisher: Thames and Hudson (Australia) Pty Ltd
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(Hardback)
By: Mikkel Karstad
ISBN: 9783791389660
Readership/Audience: General
Publication Date: Apr 2024
UK Publication Date: 2nd April 2024
Publisher: Prestel
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(Hardback)
By: Paola Bacchia
ISBN: 9781923049529
Readership/Audience: General
Publication Date: Sep 2024
UK Publication Date: 10th October 2024
Publisher: Smith Street Books
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(Hardback)
Publication Date: Sep 2016
Publisher: Steele Roberts Aotearoa Ltd
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(Hardback)
By: Editors of Fox Chapel Publishing
ISBN: 9781565238787
Readership/Audience: General
Publication Date: Aug 2017
Publisher: Fox Chapel Publishing
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Synopsis coming soon.......
(Hardback)
By: Paola Bacchia
ISBN: 9781922754745
Readership/Audience: General
Publication Date: Mar 2024
UK Publication Date: 4th March 2024
Publisher: Smith Street Books
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(Paperback)
By: Antony Suvalko
ISBN: 9780473541484
Readership/Audience: General
Publication Date: Feb 2021
Publisher: Lazy Susan Press
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Auckland Eats: Recipes and voices from a vibrant food city is the first title in a series published by Lazy Susan, and is a collection of over 40 beloved recipes from eateries and bars across the city, as well as stories told by personalities from the hospitality industry.
(Paperback)
By: Ana Patuleia Ortins
ISBN: 9781624146862
Readership/Audience: General
Publication Date: Nov 2018
Publisher: Page Street Publishing Co.
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Discover the flavorful ingredients, one-of-a-kind techniques and exciting and delicious homestyle dishes inspired by the many regions of Portugal.
(Hardback)
By: Caroline Choe
ISBN: 9781797227115
Readership/Audience: General
Publication Date: Nov 2024
UK Publication Date: 7th November 2024
Publisher: Chronicle Books
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Banchan, the shared side dishes that accompany a Korean meal, are often the real stars of the table, and it's time we celebrate them. This first-of-its-kind cookbook showcases the wide world of banchan, from traditional staples to modern Korean American renditions, with 60 recipes from the kitchen of chef Caroline Choe.
(Hardback)
By: Hisham Assaad
ISBN: 9781923239043
Readership/Audience: General
Publication Date: Apr 2025
UK Publication Date: 17th April 2025
Publisher: Smith Street Books
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(Hardback)
By: Clarice Lam
ISBN: 9781797225234
Readership/Audience: General
Publication Date: Oct 2024
UK Publication Date: 24th October 2024
Publisher: Chronicle Books
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From acclaimed pastry chef Clarice Lam: a visually sumptuous pan-Asian baking book exploring an umami-rich array of baked goods, confections, and savory snacks.
(Hardback)
By: Ying Chang Compestine
ISBN: 9781797218267
Readership/Audience: General
Publication Date: Mar 2025
Publisher: Chronicle Books
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Explore the unique nomenclature of traditional Chinese dishes through folklore, personal storytelling, and 26 easy-to-cook recipes in this entertaining graphic novel cookbook, perfect for lovers of comics and food.
(Paperback)
By: Sarah Al-Hamad
ISBN: 9781504800242
Readership/Audience: General
Publication Date: Oct 2015
Publisher: IMM Lifestyle Books
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Synopsis coming soon.......
(Hardback)
By: Rosa Cienfuegos
ISBN: 9781922754585
Readership/Audience: General
Publication Date: Oct 2023
UK Publication Date: 12th October 2023
Publisher: Smith Street Books
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(Hardback, New edition)
By: Ian Batchelor
ISBN: 9781869664398
Readership/Audience: General
Publication Date: Oct 2015
Publisher: New Holland Publishers (NZ) Ltd
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(Hardback)
By: Scott Clark
ISBN: 9781797226644
Readership/Audience: General
Publication Date: Apr 2025
UK Publication Date: 10th April 2025
Publisher: Chronicle Books
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A celebration of California home cooking with 130 recipes and more than 300 photos that capture the beauty, magic, and bounty of the coast. From acclaimed chef Scott Clark, who flipped his fine dining chops into the ultimate railroad-car diner at the edge of the Pacific.
