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(Hardback)
By: Dan Toombs
ISBN: 9781787131286
Readership/Audience: General
Publication Date: Jun 2018
UK Publication Date: 3rd May 2018
Publisher: Quadrille Publishing Ltd
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The Curry Guyis back, with super quick and easy dishes!
(Hardback, Unabridged edition)
By: Marcella Hazan
ISBN: 9780752227900
Readership/Audience: General
Publication Date: Sep 2022
UK Publication Date: 3rd June 2011
Publisher: Pan Macmillan
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The must-have Italian cookbook by Marcella Hazan, considered by chefs and fellow food writers to be one of the foremost authorities on Italian cuisine.
(Hardback)
By: Luke Nguyen
ISBN: 9781742706207
Readership/Audience: General
Publication Date: Oct 2013
Publisher: Hardie Grant Books
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A beautifully packaged, definitive culinary and cultural journey through the diverse regions of Vietnam.
(Hardback)
By: Deborah Jones
ISBN: 9781579651268
Readership/Audience: General
Publication Date: Oct 1999
UK Publication Date: 1st November 1999
Publisher: Workman Publishing
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A series of courses. One hundred and fifty recipes and more than two hundred photographs capture the impact of this food.
(Hardback)
By: Sarah Mayor
ISBN: 9781849492669
Readership/Audience: General
Publication Date: Jun 2013
Publisher: Quadrille Publishing Ltd
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A celebration of modern country living and how to get involved with the land and the food you eat
(Hardback)
By: Bethany Kehdy
ISBN: 9781784881672
Readership/Audience: General
Publication Date: Sep 2018
Publisher: Hardie Grant Books (UK)
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Middle Eastern food is meant for sharing, and in The Jewelled Table, Bethany Kehdy departs from the common mezze theme to explore the way locals cook, eat and entertain at home
(Hardback)
By: Simon Bajada
ISBN: 9781742708799
Readership/Audience: General
Publication Date: May 2015
Publisher: Hardie Grant Books
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The New Nordic celebrates contemporary Scandinavian cuisine with a focus on seasonal recipes that can easily be recreated at home.
(Hardback)
By: Sofia Nordgren
ISBN: 9781787137141
Readership/Audience: General
Publication Date: Nov 2021
Publisher: Quadrille Publishing Ltd
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Plant-based cakes, buns, breads, cookies and crackers beautifully created in the Scandinavian style.
(Hardback)
By: Eleanor Ford
ISBN: 9781922351531
Readership/Audience: General
Publication Date: May 2022
UK Publication Date: 28th April 2022
Publisher: Murdoch Books
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Award-winning writer Eleanor Ford's recipes and stories explore how centuries of spice trading and cultural diffusion changed the world's cuisine.
The Official Guinness Cookbook: Over 70 Recipes for Cooking and Baking from Ireland's Famous Brewery
(Hardback)
By: Caroline Hennessy
ISBN: 9781647223441
Readership/Audience: General
Publication Date: Nov 2021
Publisher: Insight Editions
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(Paperback)
By: Kayla Lobermeier
ISBN: 9781645679899
Readership/Audience: General
Publication Date: Oct 2023
Publisher: Page Street Publishing Co.
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Perfect for folks seeking food thats as nourishing to eat as it is to make, this gorgeous guide teaches readers to bring heritage cooking to any kitchen. From the Frontier to Your Kitchen!
(Hardback)
By: Trine Hahnemann
ISBN: 9781849494885
Readership/Audience: General
Publication Date: May 2014
Publisher: Quadrille Publishing Ltd
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In this beautiful and evocative book, leading Danish chef and food writer, Trine Hahnemann presents an insight into a food culture that is both deeply traditional and ultra-modern, with a collection of 100 delicious recipes representing the essence of Scandinavian cooking
(Hardback, Red Edition)
By: Edward Park
ISBN: 9780714862453
Readership/Audience: General
Publication Date: Oct 2011
UK Publication Date: 24th October 2011
Publisher: Phaidon Press Ltd
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The bible of traditional Italian cooking, with over 2,000 recipes. Revised and updated.
(Paperback)
By: Mandi Hickman
ISBN: 9781645673880
Readership/Audience: General
Publication Date: Aug 2022
Publisher: Page Street Publishing Co.
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(Hardback)
By: Stanley Tucci
ISBN: 9781471114434
Readership/Audience: General
Publication Date: Nov 2012
UK Publication Date: 8th November 2012
Publisher: Simon & Schuster Ltd
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Synopsis coming soon.......
(Paperback)
By: Fernanda de Paula
ISBN: 9781742706801
Readership/Audience: General
Publication Date: May 2014
Publisher: Hardie Grant Books
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A celebration of the evocative, vibrant cuisine of Brazil, This is Brazil offers easy, street-food style recipes alongside beautiful location photography.
(Hardback)
By: Katie Caldesi
ISBN: 9781784881191
Readership/Audience: General
Publication Date: Nov 2017
Publisher: Hardie Grant Books (UK)
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An exquisite book, set to become the bible on Tuscan cuisine
(Paperback)
By: Anusha Moorthy Santosh
ISBN: 9781645679080
Readership/Audience: General
Publication Date: Feb 2024
UK Publication Date: 16th October 2023
Publisher: Page Street Publishing Co.
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Uncover the very best of Indian cooking with 60 delicious plant-based recipes you wont find anywhere else. Discover the Showstopping Hidden Gems of Indian Cuisine.
(Hardback)
By: Katie Caldesi
ISBN: 9781742707730
Readership/Audience: General
Publication Date: Nov 2014
Publisher: Hardie Grant Books (UK)
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A stunning cookbook of mouth-watering recipes inspired by the city of Venice.
(Hardback)
By: Louisa Allan
ISBN: 9781922417862
Readership/Audience: General
Publication Date: Sep 2022
UK Publication Date: 29th September 2022
Publisher: Smith Street Books
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A seasonal cookbook filled with salad and dips to accompany one very good falafel recipe.
(Hardback)
By: Jerry Mai
ISBN: 9781922754288
Readership/Audience: General
Publication Date: Feb 2023
UK Publication Date: 2nd March 2023
Publisher: Smith Street Books
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From dawn to dusk, enjoy Vietnamese cuisine at its best.
(Paperback)
By: Andreas Pohl
ISBN: 9781742704890
Readership/Audience: General
Publication Date: Nov 2012
Publisher: Hardie Grant Books
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First published: Hardie Grant Books, 2011.
(Paperback)
By: M. F. K. Fisher
ISBN: 9781582435817
Readership/Audience: General
Publication Date: Apr 2010
Publisher: Counterpoint
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"With more than 140 delectable recipes"--Cover.
(Paperback)
By: Maha Kailani
ISBN: 9781645678854
Readership/Audience: General
Publication Date: Feb 2024
UK Publication Date: 7th December 2023
Publisher: Page Street Publishing Co.
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Vibrant Arab recipes with fast cook times and easy techniques to get dinner done in a flash. Simple, Modernised Recipes for Traditional Arabic Cuisine.
