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(Hardback, Hardback)
By: Charmaine Solomon
ISBN: 9781742708270
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Readership/Audience: General
Publication Date: Nov 2014
Publisher: Hardie Grant Books
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(Hardback)
By: Cesare Battisti
ISBN: 9788867533503
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Readership/Audience: General
Publication Date: Feb 2022
Publisher: Guido Tommasi Editore
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A delightful culinary voyage to discover the wonderful world of Milanese cooking, presented here through a contemporary lens, yet simultaneously highlighting traditional influences as well.
(Hardback)
By: Trine Hahnemann
ISBN: 9781787131279
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Readership/Audience: General
Publication Date: Oct 2018
Publisher: Quadrille Publishing Ltd
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Food stories and recipes from the happiest city in the world
(Hardback)
By: Liza Gershman
ISBN: 9781864709179
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Readership/Audience: General
Publication Date: Dec 2021
Publisher: Images Publishing Group Pty Ltd
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Take a nostalgic deep-dive through Americas heartland and love affair with the county fair. Lushly illustrated, this book also showcases classic regional Blue Ribbonwinning recipes, many from the first prizewinners themselves.
(Hardback)
By: Regula Ysewijn
ISBN: 9781922351814
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Readership/Audience: General
Publication Date: Feb 2023
UK Publication Date: 2nd February 2023
Publisher: Murdoch Books
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Celebrated author Regula Ysewijn explores sweet and savoury bakes from Antwerp to Amsterdam.
(Hardback)
By: Gabriel Gat
ISBN: 9781743791950
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Readership/Audience: General
Publication Date: Jul 2016
Publisher: Hardie Grant Books
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A collection of over 200 regional French recipes, this book celebrates the diverse gastronomy of France.
(Paperback)
By: John Dickie
ISBN: 9781399727044
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Readership/Audience: General
Publication Date: Jun 2025
UK Publication Date: 6th March 2025
Publisher: Hodder & Stoughton
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A new, updated edition of the classic, much-loved history of the Italians and their food.
(Hardback)
By: Marcelo Ballardin
ISBN: 9789401496254
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Readership/Audience: General
Publication Date: Jan 2024
Publisher: Lannoo Publishers
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Honest and pure cuisine with a Mediterranean slant, South American influences and Asian spice. A journey of flavours and sharing dishes with Marcelo Ballardin and Eric Ivanidis.
(Hardback)
By: Joe Campanale
ISBN: 9781449450342
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Readership/Audience: General
Publication Date: Oct 2014
Publisher: Andrews McMeel Publishing
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(Hardback)
By: Bee Yinn Low
ISBN: 9780804841474
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Readership/Audience: General
Publication Date: Sep 2011
UK Publication Date: 9th September 2011
Publisher: Tuttle Publishing
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Bee Yinn Low, one of the world's top food blogger, showcase her all-time favorites dishes. These recipes are based on traditional recipes with easy-to-find ingredients & healthy cooking techniques. The book also includes her own versions of the best Chinese restaurant dishes from around Asia.
(Hardback)
By: Andy Harris
ISBN: 9781849493765
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Readership/Audience: General
Publication Date: Jul 2014
Publisher: Quadrille Publishing Ltd
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In this breathtaking new book, intrepid food and travel writer Andy Harris and photographer David Loftus reveal the wonderful tastes and exotic allure of Istanbul, one of the world's most fascinating cities
(Hardback)
By: Eataly
ISBN: 9780847864966
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Readership/Audience: General
Publication Date: Oct 2019
Publisher: Rizzoli International Publications
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From the most trusted purveyor of Italian delicacies worldwide, this is an indispensable guide to Italian sweets and desserts and a delectable exploration of la dolce vita.
(Hardback)
By: Aaron Rezny
ISBN: 9781576877227
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Readership/Audience: General
Publication Date: Nov 2014
Publisher: powerHouse Books,U.S.
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(Paperback)
By: Sha Jumari
ISBN: 9798890030979
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Readership/Audience: General
Publication Date: Feb 2025
Publisher: Page Street Publishing Co.
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From Chinese and Japanese to Malay and Thai, enjoy all your favourite Asian dishes - all made quick and easy by recipe developer Sha Jumari.
(Hardback)
By: Claudia Tattinger
ISBN: 9780847862245
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Readership/Audience: General
Publication Date: Sep 2020
Publisher: Rizzoli International Publications
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Claudia Taittinger, of the famed Taittinger champagne family, shares her secrets for hosting successful dinner parties with sophistication and style, including tried-and-true recipes sure to delight even the most discerning guest.
(Hardback)
By: Giada De Laurentiis
ISBN: 9781740664455
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Readership/Audience: General
Publication Date: Sep 2006
Publisher: Hardie Grant Books
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True to its title it features fresh, simple recipes that are incredibly quick and accessible, and also utterly mouthwatering - perfect for everyday cooking. The book is organised according to what type of food you want tonight - whether a soul-warming stew for a Sunday supper, a quick saute for a weeknight or a baked pasta.
(Paperback)
By: Teage Ezard
ISBN: 9781740661850
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Readership/Audience: Tertiary Education
Publication Date: Jun 2004
Publisher: Hardie Grant Books
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Known for his bold and imaginative dishes, Teage Ezard has quickly become one of Australia's most exciting chefs. Teague's cuisine is highly developed, creating amazing flavours by mixing and matching simple flavours and adapting cooking techniques. This is a look at Teague's sensational techniques and dishes.
(Hardback)
By: Sarah Henry
ISBN: 9780990537076
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Readership/Audience: General
Publication Date: May 2016
Publisher: Yellow Pear Press
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(Hardback, Hardback)
By: Amanda Ruben
ISBN: 9781741175264
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Publication Date: Mar 2018
Publisher: Hardie Grant Books
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80 recipes for the new generation of Jewish home cooks who are looking for a modern, healthier approach.
(Paperback)
By: David Veart
ISBN: 9781869404109
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Publication Date: Jan 2008
Publisher: Auckland University Press
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(Hardback)
By: Alastair Hendy
ISBN: 9781740662369
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Readership/Audience: General
Publication Date: Nov 2004
Publisher: Hardie Grant Books
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Asian food has been adopted by the West and it seems we can't get enough of it. Alistair brings much more than the food of Asia to your table - he brings extraordinary travel photography taken over many years too. This collection of authentic recipes uses widely available ingredients and modern cooking techniques.
(Hardback)
By: Nancy Singleton Hachisu
ISBN: 9781743794654
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Readership/Audience: General
Publication Date: Nov 2019
Publisher: Hardie Grant Books
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(Paperback)
By: Dorothy Hartley
ISBN: 9780749942151
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Publication Date: Jul 2009
Publisher: Little, Brown Book Group
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A fascinating cookery source-book full of recipes, anecdotes, household hints and history that is now recognised as a culinary classic.
(Hardback)
By: Johnny Di Francesco
ISBN: 9781742577296
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Readership/Audience: General
Publication Date: Jul 2017
Publisher: New Holland Publishers
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Focusing on the cuisine of Naples, the book contains a variety of dishes for lovers of food, especially Italian food. With tastes from the sea, and ingredients enhanced from the sun and the soil there's something for every taste; seafood, slow-cooked sauces, succulent meats, simple sweets, and of course pizza for the pizza enthusiast.
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