(Paperback)

(Paperback)

Discover the flavorful ingredients, one-of-a-kind techniques and exciting and delicious homestyle dishes inspired by the many regions of Portugal.

(Paperback)

Piemonte - literally "foot of the mountain" - is in the far north-west of Italy and boasts some of the most productive agricultural land in Europe. The region's produce and its people are captivating. This book tells the story of friends and family, people and places, and of food and drink.

(Hardback)

Piemonte is in the far north-west of Italy. This is a story of friends and family, of people and places, and course, of food and drink. Darling-Gansser and Griffiths capture the heart and soul of this beautiful part of the world.

(Hardback)

Backyard BBQ with Fire and Spiceinvites you to gather around the grill, smoker, and fire pit for creative recipes and infectious enthusiasm for smoked meat and seafood.

(Hardback)

In recipes, words and pictures,Balticshowcases the food culture of Estonia, Latvia, and Lithuania.

(Hardback)

A compact edition Jose Pizarros bestselling Spanish food/travel book

(Hardback)

(Hardback)

The ultimate pizza, pasta, bread and Italian recipe book from one of worlds leading chefs and co-owner of Union Jacks with Jamie Oliver.

(Hardback)

From the author of Samarkand, travels through the food and communities of the Black Sea coastline.

(Board book)

Traditional Mexican dishes get an update for health and simplicity. Delicioso!

(Hardback, Hardback)

(Hardback)

A feast for the senses, exploring the inventive, fresh recipes and food traditions of Mexico.

(Hardback)

The first book introducing readers to the bold, colourful and delicious cuisine of Romania.

(Hardback)

Simple & inviting recipes that blend traditional Moroccan cuisine with a fresh, contemporary approach.

(Hardback)

'Good food, good wine and good friends' is the unofficial family motto, and the traditions of Italian food are an essential part of the De Bortoli story, which starts in the 1920's to the present when the family still own and run the seventh largest wine company in Australia.

(Paperback)

Drawn from the author's travels through Scotland, Ireland and Wales, the recipes in this text come with proverbs, songs and stories handed down from one generation to the next in the classic oral tradition of the Celts.

(Hardback)

Frank Shek's first cookbook, China Doll comprises modernized, traditional oriental recipes from Japan, Hong Kong, China and across South East Asia.

(Hardback, TV tie-in edition)

Ching-He Huang is one of the brightest stars in modern Chinese cooking in the UK. Each week in her new BBC2 series she re-invents the nation's favourite Chinese dishes, modernising them with fresh, easy to buy ingredients, and offering simple practical tips and techniques. These are brought together in this beautiful book to accompany the series.

(Hardback)

Take on the takeaway at home, with Kwoklyn Wan's delicious Chinese dishes.

(Hardback)

If you're hungry for good food but short on time you'll love Ching's quick and easy Chinese recipes. The bestselling author is the master of fresh flavours and simple ingredients and her collection of all-time favourites and exciting new dishes are a delight to cook and share. Why order a take-away when you can deliver your own in minutes

(Hardback)

A collection of our very best national and regional dishes. With over 300 recipes, Classic British Cooking includes both timeless favourites and forgotten gems.

(Hardback)

Ken Hom's books have sold over a million copies worldwide, and he has been cooking on television for over 30 years. This Chinese cookbook features authentic, delicious dishes presented clearly, alongside beautiful photography. A fantastic addition to any culinary library, and part of the collectable Hamlyn Classic Recipes series.

(Hardback)

Anna Del Conte is the definitive authority on Italian food - both Delia and Nigella cite her as a great influence. This Italian cookbook features authentic, delicious dishes presented clearly, alongside beautiful photography. A fantastic addition to any culinary library, and part of the collectable Hamlyn Classic Recipes series.