(Hardback, Hardback)

(Hardback)

A delightful culinary voyage to discover the wonderful world of Milanese cooking, presented here through a contemporary lens, yet simultaneously highlighting traditional influences as well.

(Hardback)

Food stories and recipes from the happiest city in the world

(Hardback)

Take a nostalgic deep-dive through Americas heartland and love affair with the county fair. Lushly illustrated, this book also showcases classic regional Blue Ribbonwinning recipes, many from the first prizewinners themselves.

(Hardback)

Celebrated author Regula Ysewijn explores sweet and savoury bakes from Antwerp to Amsterdam.

(Hardback)

A collection of over 200 regional French recipes, this book celebrates the diverse gastronomy of France.

(Paperback)

A new, updated edition of the classic, much-loved history of the Italians and their food.

(Hardback)

Honest and pure cuisine with a Mediterranean slant, South American influences and Asian spice. A journey of flavours and sharing dishes with Marcelo Ballardin and Eric Ivanidis.

(Hardback)

(Hardback)

Bee Yinn Low, one of the world's top food blogger, showcase her all-time favorites dishes. These recipes are based on traditional recipes with easy-to-find ingredients & healthy cooking techniques. The book also includes her own versions of the best Chinese restaurant dishes from around Asia.

(Hardback)

In this breathtaking new book, intrepid food and travel writer Andy Harris and photographer David Loftus reveal the wonderful tastes and exotic allure of Istanbul, one of the world's most fascinating cities

(Hardback)

From the most trusted purveyor of Italian delicacies worldwide, this is an indispensable guide to Italian sweets and desserts and a delectable exploration of la dolce vita.

(Hardback)

(Paperback)

From Chinese and Japanese to Malay and Thai, enjoy all your favourite Asian dishes - all made quick and easy by recipe developer Sha Jumari.

(Hardback)

Claudia Taittinger, of the famed Taittinger champagne family, shares her secrets for hosting successful dinner parties with sophistication and style, including tried-and-true recipes sure to delight even the most discerning guest.

(Hardback)

True to its title it features fresh, simple recipes that are incredibly quick and accessible, and also utterly mouthwatering - perfect for everyday cooking. The book is organised according to what type of food you want tonight - whether a soul-warming stew for a Sunday supper, a quick saute for a weeknight or a baked pasta.

(Paperback)

Known for his bold and imaginative dishes, Teage Ezard has quickly become one of Australia's most exciting chefs. Teague's cuisine is highly developed, creating amazing flavours by mixing and matching simple flavours and adapting cooking techniques. This is a look at Teague's sensational techniques and dishes.

(Hardback)

(Hardback, Hardback)

80 recipes for the new generation of Jewish home cooks who are looking for a modern, healthier approach.

(Paperback)

(Hardback)

Asian food has been adopted by the West and it seems we can't get enough of it. Alistair brings much more than the food of Asia to your table - he brings extraordinary travel photography taken over many years too. This collection of authentic recipes uses widely available ingredients and modern cooking techniques.

(Hardback)

(Paperback)

A fascinating cookery source-book full of recipes, anecdotes, household hints and history that is now recognised as a culinary classic.

(Hardback)

Focusing on the cuisine of Naples, the book contains a variety of dishes for lovers of food, especially Italian food. With tastes from the sea, and ingredients enhanced from the sun and the soil there's something for every taste; seafood, slow-cooked sauces, succulent meats, simple sweets, and of course pizza for the pizza enthusiast.