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(Paperback)
By: David Bowers
ISBN: 9781629143149
Readership/Audience: General
Publication Date: Mar 2014
Publisher: Skyhorse Publishing
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People in Ireland are sometimes mortified by what Americans think of as "Irish food." This book brings classic Irish dishes to America with an eye for American kitchens and cooks, and with tips and tricks to help reproduce Irish results with American ingredients.
(Hardback)
By: Vu Hong Lien
ISBN: 9781780236575
Readership/Audience: General
Publication Date: Sep 2016
Publisher: Reaktion Books
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Drawing on archaeological evidence and a wealth of oral and written history, this book reveals the journey Vietnamese food has traversed through history to become a much-loved cuisine today.
(Hardback)
By: Ramzi Choueiry
ISBN: 9781620870488
Readership/Audience: General
Publication Date: Nov 2012
Publisher: Skyhorse Publishing
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Suitable for those wishing to broaden their culinary expertise, as well as beginners who want to whip up some easy and delicious Arab dishes, this book offers recipes that include appetizers, dips, and main courses to desserts and pastries.
(Hardback)
By: Pilar Hernandez
ISBN: 9781510752856
Readership/Audience: General
Publication Date: Oct 2020
Publisher: Skyhorse Publishing
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(Hardback)
By: Chris Vola
ISBN: 9781454952404
Readership/Audience: General
Publication Date: Mar 2025
UK Publication Date: 24th October 2024
Publisher: Union Square & Co.
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(Paperback)
By: Anupy Singla
ISBN: 9781572843172
Readership/Audience: General
Publication Date: Aug 2023
Publisher: Surrey Books,U.S.
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Bestselling cookbook author Anupy Singlas newest offering, featuring 70 authentic, healthy Indian recipes developed specifically for the Instant Pot.
(Paperback, 2nd New edition)
By: Anupy Singla
ISBN: 9781572842304
Readership/Audience: General
Publication Date: Nov 2018
Publisher: Surrey Books,U.S.
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An updated edition of Anupy Singla's bestselling debut cookbook that includes 65 authentic, healthy Indian recipes developed specifically for the slow cooker.
(Hardback)
By: Rachel Glueck
ISBN: 9781510745247
Readership/Audience: General
Publication Date: Sep 2020
Publisher: Skyhorse Publishing
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"108 meals, cocktails, and traditional remedies"--Cover.
(Hardback)
By: Tracey Ceurvels
ISBN: 9781510721128
Readership/Audience: General
Publication Date: Aug 2017
Publisher: Skyhorse Publishing
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(Hardback)
By: Elizabeth Heiskell
ISBN: 9780848756659
Readership/Audience: General
Publication Date: Feb 2019
Publisher: Oxmoor House, Incorporated
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"The original 1972 Southern Living party cookbook, ... is the inspiration for this book"--Page 8.
(Hardback)
By: Winslow Tudor
ISBN: 9781510710993
Readership/Audience: General
Publication Date: Oct 2016
Publisher: Skyhorse Publishing
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(Hardback)
By: Jessica Dupuy
ISBN: 9780848745806
Readership/Audience: General
Publication Date: May 2016
Publisher: Oxmoor House, Incorporated
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(Paperback)
By: Anupy Singla
ISBN: 9781572841307
Readership/Audience: General
Publication Date: Jun 2012
Publisher: Surrey Books,U.S.
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(Paperback)
By: Yasmin Newman
ISBN: 9781743794913
Readership/Audience: General
Publication Date: Dec 2018
Publisher: Hardie Grant Books
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A beautiful, comprehensiveand evocative cookbook on the relatively undiscovered Filipino cuisine
(Hardback)
By: Haniyeh Nikoo
ISBN: 9798890030559
Readership/Audience: General
Publication Date: Dec 2024
UK Publication Date: 15th July 2024
Publisher: Page Street Publishing Co.
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Create delicious, rich Persian classics with these recipes designed to be approachable for curious home cooks. Introduce a Whole New World of Incredible Flavour to Your Meals.
(Hardback)
By: cole Ferrandi
ISBN: 9780847868346
Readership/Audience: General
Publication Date: Mar 2020
Publisher: Rizzoli International Publications
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A celebration of the rich culture of Al-Ula, Saudi Arabia, via 30 exclusive recipes by the renowned Ecole Ferrandi and stunning photographs exploring its fabled landscapes.
(Hardback, Hardback)
By: Emiko Davies
ISBN: 9781743792117
Readership/Audience: General
Publication Date: Mar 2017
Publisher: Hardie Grant Books
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(Board book)
By: Ericka Sanchez
ISBN: 9781641704595
Readership/Audience: General
Publication Date: Apr 2021
Publisher: Familius LLC
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Aguas frescas (fresh waters) and paletas are the perfect summer treat sure to satisfy the whole family!
(Hardback)
By: Martin Morales
ISBN: 9781849499941
Readership/Audience: General
Publication Date: Oct 2017
Publisher: Quadrille Publishing Ltd
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A major book on the latest Peruvian food trend from its highest-profile restaurateur
(Hardback)
By: Antonio Carluccio
ISBN: 9781849493840
Readership/Audience: General
Publication Date: Oct 2013
Publisher: Quadrille Publishing Ltd
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(Paperback)
By: Antonio Carluccio
ISBN: 9781787133563
Readership/Audience: General
Publication Date: Dec 2018
Publisher: Quadrille Publishing Ltd
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Capturing Antonio's simple, joyful and no-fuss approach to cooking, this exceptional book, with over 300 of his best recipes, provides a unique culinary journey covering every aspect of the Italian meal from antipasti to dolci and featuring mouthwatering dishes from each of Italy's distinct culinary regions.
(Hardback)
By: Bill Granger
ISBN: 9781760525989
Readership/Audience: General
Publication Date: Oct 2020
Publisher: Murdoch Books
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The hotly anticipated new book from Bill Granger celebrates today's bright picture of Australian food - 20 years since he released the bestselling Sydney Food.
(Paperback)
By: Vasanti Bhadkamkar-Balan
ISBN: 9781645674047
Readership/Audience: General
Publication Date: Aug 2022
Publisher: Page Street Publishing Co.
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(Paperback)
By: Ana Patuleia Ortins
ISBN: 9781624146862
Readership/Audience: General
Publication Date: Nov 2018
Publisher: Page Street Publishing Co.
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Discover the flavorful ingredients, one-of-a-kind techniques and exciting and delicious homestyle dishes inspired by the many regions of Portugal.
