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Vietnam: The Cookbook
(Hardback)
By Anas Ca Dao van Manen
Winter in the Highlands: Eating, Drinking and Celebrating in Scotland
By Flora Shedden
Amish Baking: Traditional Recipes for Bread, Cookies, Cakes, and Pies
(Paperback)
By Phyllis Good
Austrian Desserts and Pastries: Over 100 Classic Recipes
By Dietmar Fercher
Authentic Polish Cooking: 120 Mouthwatering Recipes, from Old-Country Staples to Exquisite Modern Cuisine
By Marianna Dworak
Bocuse in Your Kitchen: Simple French Recipes for the Home Chef
By Paul Bocuse
Cafe Canna: Recipes from a Hebridean Island
By Gareth Cole
California Cooking and Southern Style: 100 Great Recipes, Inspired Menus, and Gorgeous Table Settings
By Frances Schultz
Charcutera: The Soul of Spain
(Hardback, 2nd New edition)
By Jeffrey Weiss
Fervor: A Journey Through Australian Native Food
By Paul Iskov
Food of the Southern Forests
By Ms Sophie Zalokar
Great Scandinavian Baking Book
By Beatrice Ojakangas
Houston Cooks: Recipes from the Citys Favorite Restaurants and Chefs
By Francine Spiering
James Kidman's Renaissance Table
By James Kidman
My Big Fat Greek Cookbook: Classic Mediterranean Comfort Food Recipes
By Christos Sourligas
Never Trust a Thin Cook and Other Lessons from Italys Culinary Capital
By Eric Dregni
Our South: Black Food Through My Lens
By Ashleigh Shanti
Porto: Stories from Portugals Historic Bolho Market
By Gabriella Opaz
Real Irish Food: 150 Classic Recipes from the Old Country
By David Bowers
Rice and Baguette: A History of Vietnamese Food
By Vu Hong Lien
The Arabian Cookbook: Traditional Arab Cuisine with a Modern Twist
By Ramzi Choueiry
The Chilean Kitchen: 75 Seasonal Recipes for Stews, Breads, Salads, Cocktails, Desserts, and More
By Pilar Hernandez
The Indian Instant Pot Cookbook: 70 Healthy, Easy, Authentic Recipes
By Anupy Singla
The Indian Slow Cooker: 70 Healthy, Easy, Authentic Recipes
(Paperback, 2nd New edition)
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