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Lanka Food: Serendipity & Spice
(Hardback)
By O Tama Carey
Lebanese Cuisine: The Authentic Cookbook
By Samira Kazan
Let's Eat France!: 1,250 Specialty Foods, 375 Iconic Recipes, 350 Topics, 260 Personalities, Plus Hundreds of Maps, Charts, Tricks, Tips, and Anecdotes and Everything Else You Want to Know about the Food of France
By Franois-Rgis Gaudry
Let's Eat Italy!: Everything You Want to Know About Your Favorite Cuisine
Let's Eat Paris!: The Essential Guide to the World's Most Famous Food City
Love Italy
By Guy Grossi
Mabu Mabu: An Australian Kitchen Cookbook
By Nornie Bero
Made in Bangladesh: Recipes and Stories from a Home Kitchen
By Dina Begum
Made in India: 130 Simple, Fresh and Flavourful Recipes from One Indian Family
By Meera Sodha
Made in Taiwan: Recipes and Stories from the Island Nation (A Cookbook)
By Clarissa Wei
Madhur Jaffrey's Indian Cookery
By Madhur Jaffrey
Malta: Mediterranean Recipes From The Islands
By Simon Bajada
Mama's Cookbook: Liberian Inspired Cuisine
By Christiana Ballayan
Mamushka: Recipes from Ukraine & beyond
By Olia Hercules
Manu, Recipes and Stories from My Brazil
By Manoella Buffara
Marvel's Black PantherThe Official Wakanda Cookbook
By Nyanyika Banda
Mastering the Art of French Cooking, Vol.1
(Paperback)
By Julia Child
Mastering the Art of French Cooking, Vol.2
Mediterra: Recipes from the islands and shores of the Mediterranean
By Ben Tish
Mexican Food Made Simple
By Thomasina Miers
Mexico in Your Kitchen: Favorite Homestyle Recipes That Celebrate Family, Community, Culture, and Tradition
By Mely Martnez
Mexico, The Cookbook
By Margarita Carrillo Arronte
Mi Cocina Mexicana: Easy Recipes for My Favorite Tacos, Enchiladas, Flautas and More
By Ariana Monika Ruiz
Middle Eastern Delights
By Lamees Attar-Bashi
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