(Hardback)
By: Sarah Rossi
ISBN: 9780008685591
Readership/Audience: General
Publication Date: Aug 2025
Publisher: HarperCollins Publishers
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A Sunday Times Bestseller, the ultimate Christmas cooking bible from number one Sunday Times bestselling author Sarah Rossi AKA @tamingtwins!
(Hardback)
By: Joyce Klynstra
ISBN: 9781680996463
Readership/Audience: General
Publication Date: Jan 2021
Publisher: Skyhorse Publishing
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"100 irresistable treats to enjoy and share"-- Cover.
(Paperback)
By: Hope Comerford
ISBN: 9781680998641
Readership/Audience: General
Publication Date: Nov 2023
Publisher: Skyhorse Publishing
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"127 recipes for stovetop, oven, Instant Pot, and slow cooker"--
(Hardback)
By: Caroline Chambers
ISBN: 9781454952718
Readership/Audience: General
Publication Date: Jan 2025
UK Publication Date: 26th September 2024
Publisher: Union Square & Co.
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(Hardback)
By: Kwoklyn Wan
ISBN: 9781787137417
Readership/Audience: General
Publication Date: Jan 2022
UK Publication Date: 6th January 2022
Publisher: Quadrille Publishing Ltd
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Chinese Takeaway Cookbook sensation Kwoklyn Wan is back, with recipes that take just 10 minutes from start to finish!
(Hardback)
By: Katy Beskow
ISBN: 9781849499637
Readership/Audience: General
Publication Date: Mar 2017
UK Publication Date: 23rd March 2017
Publisher: Quadrille Publishing Ltd
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15-Minute Vegan features 100 brand new vegan recipes that can be prepared in mere moments
(Paperback)
By: Kim McCosker
ISBN: 9780857200556
Readership/Audience: General
Publication Date: Jul 2010
Publisher: Simon & Schuster Ltd
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Quick, easy and delicious recipes to wow your friends and family, using only 4 or fewer ingredients
(Hardback)
By: Bettina Campolucci Bordi
ISBN: 9781784882839
Readership/Audience: General
Publication Date: Dec 2019
UK Publication Date: 26th December 2019
Publisher: Hardie Grant Books (UK)
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An easy, unintimidating introduction to going vegan.
(Hardback)
By: Yuko
ISBN: 9781631067303
Readership/Audience: General
Publication Date: Sep 2020
UK Publication Date: 1st September 2020
Publisher: Quarto Publishing Group USA Inc
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Bento includes over 70 quick, easy, and delicious box lunch ideas for your family.
(Hardback)
By: Henry Firth
ISBN: 9780008327057
Readership/Audience: General
Publication Date: May 2025
UK Publication Date: 4th April 2019
Publisher: HarperCollins Publishers
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OVER 1 MILLION BOSH! BOOKS SOLD
As seen on ITVs Living on the Veg The Vegan Jamie Olivers The Times
Over 140 unmissable plant-based recipes.
(Hardback)
By: Claire Thomson
ISBN: 9781787136847
Readership/Audience: General
Publication Date: Jul 2021
UK Publication Date: 8th July 2021
Publisher: Quadrille Publishing Ltd
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Inspiring camper van meal ideas for holidays on the road with friends and family.
(Hardback)
By: Chetna Makan
ISBN: 9781784727505
Readership/Audience: General
Publication Date: Jun 2021
UK Publication Date: 10th June 2021
Publisher: Octopus Publishing Group
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Quick and delicious Indian meals from the queen of Indian home cooking
(Hardback)
By: Kwoklyn Wan
ISBN: 9781787135789
Readership/Audience: General
Publication Date: Feb 2021
UK Publication Date: 21st January 2021
Publisher: Quadrille Publishing Ltd
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Kwoklyn Wan's mega-popular Chinese Takeaway is back, but this time using only FIVE ingredients!
(Paperback, Main)
By: Ruby Tandoh
ISBN: 9781788167529
Readership/Audience: General
Publication Date: Nov 2021
UK Publication Date: 7th October 2021
Publisher: Profile Books Ltd
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A beautifully-illustrated cookbook for every taste, kitchen and body.
(Hardback)
By: Molly Baz
ISBN: 9781472146403
Readership/Audience: General
Publication Date: Jun 2021
UK Publication Date: 20th April 2021
Publisher: Little, Brown Book Group
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A thoroughly modern guide to becoming a smarter, faster, more creative cook from Bon Appetit star Molly Baz, featuring fun, flavourful recipes anyone can make.
(Hardback, Hardback)
By: Sabrina Fauda-Rle
ISBN: 9781784881689
Readership/Audience: General
Publication Date: May 2018
Publisher: Hardie Grant Books (UK)
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35 mouth-watering recipes for cookie cups with indulgent fillings.
(Hardback)
By: Seema Pankhania
ISBN: 9781405957434
Readership/Audience: General
Publication Date: Apr 2025
UK Publication Date: 21st November 2024
Publisher: Penguin Books Ltd
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(Paperback)
By: Ella Mills
ISBN: 9781399730303
Readership/Audience: General
Publication Date: Jan 2024
Publisher: Hodder & Stoughton
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The Sunday Times bestseller Ella Mills of Deliciously Ella is back with over 75 simple, colourful plant-based recipes that take less than 30 minutes to make and contain only 10 ingredients or fewer.
(Paperback, Paperback)
By: Katy Holder
ISBN: 9781741175325
Readership/Audience: General
Publication Date: Feb 2018
Publisher: Hardie Grant Books
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Easy ingenious ideas for making one meal that will suit both children and parents
(Hardback)
By: Louise Kenney
ISBN: 9781787134850
Readership/Audience: General
Publication Date: Dec 2019
UK Publication Date: 28th November 2019
Publisher: Quadrille Publishing Ltd
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Whatever you fancy for dinner just bag it up, pop it in the oven and eat!
(Hardback)
Readership/Audience: General
Publication Date: Oct 2014
Publisher: New Holland Publishers
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A collection of fast food recipes, hearty dishes and comforting fare that we all love to eat. From pulled pork, classic burgers and fried chicken to barbecued ribs and many more, it includes recipes for easy-to-make burgers, perfect hot dogs and chilli dogs, nachos, fajitas, pizzas and pies.
(Paperback)
By: Erin Romeo
ISBN: 9781577155065
Readership/Audience: General
Publication Date: Jan 2025
UK Publication Date: 6th February 2025
Publisher: Quarto Publishing Group USA Inc
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Meal prep is essential for any diet-Easy Meal Prepwill help you plan to eat for success.
(Hardback)
By: Rachel Allen
ISBN: 9780007309047
Readership/Audience: General
Publication Date: Dec 2011
Publisher: HarperCollins Publishers
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In her new book, bestselling TV cook, Rachel Allen shares her ultimate fast and easy family recipes.
(Paperback)
By: Simon Holst
ISBN: 9781877382376
Readership/Audience: General
Publication Date: Nov 2008
Publisher: Hyndman Publishing
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Who said eating needs to be complicated or costly In Easy on the pocket, Easy to prepare, Simon Holst shows that doing both is within the reach of cooks of any ability.
