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Aquafaba: Vegan cooking without eggs using the magic of chickpea water
(Hardback)
By Sebastien Kardinal
Buddha Bowls: For Vegans, Vegetarians and Pescatarians
By Tanja Dusy
Classic Vegetarian Cookery
By Arto der Haroutunian
Eat Your Greens!: 22 Ways to Cook a Carrot and 788 Other Delicious Recipes to Save the Planet
By Anette Dieng
Eat your Weeds!: with 90 delicious plant-based recipes
By Julie Bruton-Seal
First-time Vegan: Delicious Dishes and Simple Switches for a Plant-Based Lifestyle
By Leah Vanderveldt
Green Juices for Beginners: A One-Stop Guide to Cleansing Your Body
By Carla Zaplana
Healthy Vegan Street Food: Sustainable & Healthy Plant-Based Recipes from India to Indonesia
By Jackie Kearney
Japanese Style Plant-Based Cooking: Amazing Vegan Recipes from Japan's Leading Macrobiotic Chef and Food Writer
By Yumiko Kano
Let's Go Nuts: 80 Vegan Recipes with Nuts and Seeds
By Estella Schweizer
My Vegan Kitchen: Delicious Plant-Based Recipes for Every Day
By Dunja Gulin
Repertoire: A Modern Guide to the Best Vegetarian Recipes
By Alice Hart
Rowan Bishop's Vegetarian Kitchen
(Paperback)
By Rowan Bishop
Storecupboard Vegan
By Laura Veganpower
The Flexitarian Cookbook: Adaptable Recipes for Part-Time Vegetarians and Vegans
By Ryland Peters & Small
The Greens Cookbook: Extraordinary Vegetarian Cuisine
By Deborah Madison
The Vegan Ice Cream Bible: 120 Recipes for Ices, Sorbets and Frozen Desserts
By Lucy Allary
Totally Tofu: 75 Delicious Protein-Packed Vegetarian and Vegan Recipes
Two Raw Sisters: All Eaters Welcome
By Rosa Flanagan
Two Raw Sisters: Changing perception on plant-based food
Veg-Table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals
By Nik Sharma
Vegan BBQ
By Nadine Horn
Vegan Bible
By Marie Laforet
Vegan Buddha Bowls
By Jessica Lerchenmuller
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