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Aquafaba: Vegan cooking without eggs using the magic of chickpea water
(Hardback)
By Sebastien Kardinal
Buddha Bowls: For Vegans, Vegetarians and Pescatarians
By Tanja Dusy
Classic Vegetarian Cookery
By Arto der Haroutunian
Eat Your Greens!: 22 Ways to Cook a Carrot and 788 Other Delicious Recipes to Save the Planet
By Anette Dieng
Eat your Weeds!: with 90 delicious plant-based recipes
By Julie Bruton-Seal
First-time Vegan: Delicious Dishes and Simple Switches for a Plant-Based Lifestyle
By Leah Vanderveldt
Greens & Beans: Green cuisine with peas, lentils, and beans
By Anne-Katrin Weber
Let's Go Nuts: 80 Vegan Recipes with Nuts and Seeds
By Estella Schweizer
My Vegan Kitchen: Delicious Plant-Based Recipes for Every Day
By Dunja Gulin
Pierre Herms Vegan Pastry
By Pierre Herme
Rowan Bishop's Vegetarian Kitchen
(Paperback)
By Rowan Bishop
Storecupboard Vegan
By Laura Veganpower
The Flexitarian Cookbook: Adaptable Recipes for Part-Time Vegetarians and Vegans
By Ryland Peters & Small
The Greens Cookbook: Extraordinary Vegetarian Cuisine
By Deborah Madison
The Vegan Ice Cream Bible: 120 Recipes for Ices, Sorbets and Frozen Desserts
By Lucy Allary
Totally Tofu: 75 Delicious Protein-Packed Vegetarian and Vegan Recipes
Veg-Table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals
By Nik Sharma
Vegan BBQ
By Nadine Horn
Vegan Bible
By Marie Laforet
Vegan Buddha Bowls
By Jessica Lerchenmuller
Vegan Camper Van Cooking: Simple and Healthy Recipes for Cooking Anywhere on Two Hotplates
By Anina Gepp
Vegan Chocoholic: Cakes, Cookies, Pies, Desserts and Quick Sweet Snacks
By Philip Hochuli
Vegan One-pan: 70 Easy & Satisfying Vegan Recipes for Every Day
Vegan Pasta
By Clmence Catz
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