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Aquafaba: Vegan cooking without eggs using the magic of chickpea water
(Hardback)
By Sebastien Kardinal
Classic Vegetarian Cookery
By Arto der Haroutunian
Eat Your Greens!: 22 Ways to Cook a Carrot and 788 Other Delicious Recipes to Save the Planet
By Anette Dieng
First-time Vegan: Delicious Dishes and Simple Switches for a Plant-Based Lifestyle
By Leah Vanderveldt
Japanese Style Plant-Based Cooking: Amazing Vegan Recipes from Japan's Leading Macrobiotic Chef and Food Writer
By Yumiko Kano
Let's Go Nuts: 80 Vegan Recipes with Nuts and Seeds
By Estella Schweizer
My Vegan Kitchen: Delicious Plant-Based Recipes for Every Day
By Dunja Gulin
Raw Awakening: Your Ultimate Guide to the Raw Food Diet
(Paperback)
By Kristen Suzanne
Rowan Bishop's Vegetarian Kitchen
By Rowan Bishop
Storecupboard Vegan
By Laura Veganpower
The Vegan Ice Cream Bible: 120 Recipes for Ices, Sorbets and Frozen Desserts
By Lucy Allary
Totally Tofu: 75 Delicious Protein-Packed Vegetarian and Vegan Recipes
By Ryland Peters & Small
Two Raw Sisters: Changing perception on plant-based food
By Rosa Flanagan
Veg-Table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals
By Nik Sharma
Vegan BBQ
By Nadine Horn
Vegan Bible
By Marie Laforet
Vegan Buddha Bowls
By Jessica Lerchenmuller
Vegan Camper Van Cooking: Simple and Healthy Recipes for Cooking Anywhere on Two Hotplates
By Anina Gepp
Vegan Chocoholic: Cakes, Cookies, Pies, Desserts and Quick Sweet Snacks
By Philip Hochuli
Vegan One-pan: 70 Easy & Satisfying Vegan Recipes for Every Day
Vegan Pasta
By Clmence Catz
Vegan Recipes From France
By Kristina Arnold
Vegan Snacks: Over 60 Recipes for Tasty Plant-Based Bites
Veganissimo: Italian Vegan Cuisine
By Anglique Roussel
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