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Hungry as Hell: Meals to Live by, Recipes to Die For
(Hardback)
By Bad Manners
I Love You: Recipes from the heart
By Pamela Anderson
Italy: The World Vegetarian
By Christine Smallwood
Jackfruit and Blue Ginger: Asian favourites, made vegan
By Sasha Gill
Japan: The Vegetarian Cookbook
By Nancy Singleton Hachisu
Let's Eat Vegan
By The Australian Women's Weekly
Light & Easy Vegan Baking: Indulgent, Low-Calorie Recipes for Cookies, Breads, Cakes & More
(Paperback)
By Jillian Glenn
Linda McCartney's Family Kitchen: Over 90 Plant-Based Recipes to Save the Planet and Nourish the Soul
By Linda McCartney
Love Real Food: More Than 100 Feel-Good Vegetarian Favorites to Delight the Senses and Nourish the Body: A Cookbook
By Kathryne Taylor
Make it Vegan: Simple Plant-based Recipes for Everyone
By Madeleine Olivia
Mastering the Art of Plant-Based Cooking: Vegan Recipes, Tips, and Techniques [A Cookbook]
By Joe Yonan
Meal Prep Vegetarian
Meat-free Mexican: Vibrant Vegetarian Recipes
By Thomasina Miers
Mildreds Easy Vegan
By Mildreds
Mildreds Vegan
By Dan Acevedo
Mildreds: The Cookbook: Delicious vegetarian recipes for simply everyone
Minimalist Baker's Everyday Cooking: 101 Entirely Plant-Based, Mostly Gluten-Free, Easy and Delicious Recipes
By Dana Shultz
More Plants Less Waste: Plant-based Recipes + Zero Waste Life Hacks with Purpose
By Max La Manna
More Salad: Two Raw Sisters
By Margo Flanagan
Mostly Plant-Based Platters & Boards: Gorgeous Spreads for Clean Eating and Great Gatherings
By Lea Dixon
Mostly Veggies: Easy Make-Ahead Meals for Healthy Living
By Brittany Mullins
Mushrooms: Over 70 Recipes That Celebrate Our Favourite Fungi
By Martin Nordin
No-Waste Save-the-Planet Vegan Cookbook: 100 Plant-Based Recipes and 100 Kitchen-Tested Tips for Waste-Free Meatless Cooking
By Celine Steen
Nourishing Vegan Every Day: Simple, Plant-Based Recipes Filled with Color and Flavor
By Amy Lanza
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