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Vegetarian Cookeryand vegetarianism

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4 Ingredients Veggie and Vegan

(Paperback)

By Kim McCosker

NYC Vegan: Iconic Recipes for a Taste of the Big Apple

(Paperback)

By Michael Suchman

Sacred Nourishment: Recipes, philosophies and stories covering gourmet plant-based cuisine

(Paperback)

By Daniel Quesada

Vegan Mexico: Soul-Satisfying Regional Recipes from Tamales to Tostadas

(Paperback)

By Jason Wyrick

Vegan Richa's Everyday Kitchen: Epic Anytime Recipes with a World of Flavor

(Paperback)

By Richa Hingle

(Paperback)

By Matthew Kenney

Tassajara Dinners & Desserts

(Hardback)

By Melissa Kent

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