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Fire and Ice
(Pamphlet, 2nd Second Edition, Second ed.)
By Joshua Ploeg
Fix-It and Forget-It Vegetarian Cookbook: 565 Delicious Slow-Cooker, Stove-Top, Oven, and Salad Recipes, Plus 50 Suggested Menus
(Paperback, Revised, Revised)
By Phyllis Good
(Spiral bound, Revised, Revised)
Foods that Don't Bite Back: Vegan Foods Made Simple
(Paperback)
By Sue Donaldson
Get It Ripe: A Fresh Take on Vegan Living
By Jae Steele
How it All Vegan: 10th Anniversary Edition
(Paperback, 10th Anniversary ed.)
By Tanya Barnard
In Search Of The Lost Taste
Lickin' The Beaters 2
By Suie Moffat
Meatless Eats: Savory Vegetarian Dishes from Around the World
By Instructables.com
Mouthwatering Vegan Burgers: 100 Amazing Recipes That Give an Old Classic a New Twist
(Hardback)
By Becky Lawton
Mouthwatering Vegan Burgers: Plant-Based Patties, Rolls, and Condiments
New American Vegan
By Vincent Guihan
Plant-Based Comfort Food Classics: Simple and Nourishing Vegan Dishes
By Sandra Vungi
Plant-Based Gourmet: Vegan Cuisine for the Home Chef
By Suzannah Gerber
Please Don't Feed The Bears: (A Vegan Cookbook)
(Paperback, 2nd edition)
By Asbjorn Intonsus
Ripe From Around Here: A Vegan Guide to Local & Sustainable Eating (No Matter Where You Live)
Spork-Fed: Super Fun and Flavorful Vegan Recipes from the Sisters of Spork Foods
(Paperback, First Edition, Illustrated)
By Jenny Engel
The Adventurous Vegetarian: Around the World in 30 Meals
By Jane Hughes
The Beginner's Guide to Everyday Vegan Cooking: The Ultimate Starter Handbook for New Vegans
By Bianca Haun
The Chickpea Revolution Cookbook: 85 Plant-Based Recipes for a Healthier Planet and a Healthier You
By Heather Lawless
The Everyday Vegan: Recipes and Lessons For Living the Vegan Life
By Dreena Burton
The Global Vegetarian Kitchen
(Hardback, UK ed.)
By New Internationalist
(Paperback, UK ed.)
By Troth Wells
The Healing Foods Cookbook: Vegan Recipes to Heal and Prevent Diabetes, Alzheimer's, Cancer, and More
By Gary Null
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