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The Everything Vegan Cookbook
(Paperback)
By Jolinda Hackett
The First Mess Cookbook: Vibrant Plant-Based Recipes to Eat Well Through the Seasons
(Hardback)
By Laura Wright
The French Market Cookbook: Vegetarian Recipes from My Parisian Kitchen
By Clotilde Dusoulier
The Fully Raw Diet: 21 Days to Better Health, with Meal and Exercise Plans, Tips, and 75 Recipes
By Kristina Carrillo-Bucaram
The Great British Vegetable Cookbook (National Trust Food)
By Sybil Kapoor
The Green Batch Cook Book: Vegetarian and Vegan Recipes for Busy People
By Sam Gates
The Greenhouse Cookbook: Plant-Based Eating and DIY Juicing
By Emma Knight
The Homemade Vegan Pantry: The Art of Making Your Own Staples [A Cookbook]
By Miyoko Schinner
The Hungry Student Vegetarian Cookbook
By Charlotte Pike
The Joyful Vegan: How to Stay Vegan in a World That Wants You to Eat Meat, Dairy, and Eggs
By Colleen Patrick-Goudreau
The Little Book of Being Vegan: A celebration of plant-based living
By OH
The Little Book of Vegetarianism: The Simple, Flexible Guide to Living a Vegetarian Lifestyle
By Alexa Kaye
The Main Street Vegan Academy Cookbook: Over 100 Plant-Sourced Recipes Plus Practical Tips for the Healthiest, Most Compassionate You
By Victoria Moran
The Mindful Kitchen Map: The new system for ethical veganism and neurodiverse wellbeing
(Hardback, 0th New edition)
By Tomaso Mannu
The Moosewood Cookbook: 40th Anniversary Edition
(Hardback, Revised edition)
By Mollie Katzen
The New Vegetarian Cooking for Everyone: [A Cookbook]
By Deborah Madison
The Part-time Vegan: Easy, delicious vegan recipes to make your diet healthier
By Sarah Flower
The Part-Time Vegetarian: Flexible Recipes to Go (Nearly) Meat-Free
By Nicola Graimes
The Plant-Based College Cookbook: Plant-Based, Easy-to-Make, Good-for-You Food
By Adams Media
The Plantpower Way: Whole Food Plant-Based Recipes and Guidance for the Whole Family
By Rich Roll
The Quick and Easy Vegetarian College Cookbook: 300 Healthy, Low-Cost Meals That Fit Your Budget and Schedule
The Spicy Plant-Based Cookbook: More Than 200 Fiery Snacks, Dips, and Main Dishes for the Plant-Based Lifestyle
The Tassajara Recipe Book
By Edward Espe Brown
The Tofoo Cookbook: 100 delicious, easy & meat free recipes
By The Tofoo Co.
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