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Vegan Snacks: Simple, Delicious Sweet and Savoury Treats
(Hardback)
By Elanor Clarke
Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine
(Paperback)
By Bryant Terry
Vegan Under Pressure
By Jill Nussinow
Veganeasy!: Delicious Food in 5 Ingredients
By Denise Smart
Vegetables And More: 120 Vibrant Vegetable-Forward Recipes for Every Day
By Ricardo Larrivee
Vegetables: Over 100 Vegetable-Forward Recipes
By Cider Mill Press
Vegetarian Any Day: Over 100 Simple, Healthy, Satisfying Meatless Recipes
By Carolyn Hemming
Vegetarian Chinese Soul Food: Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based Ingredients
By Hsiao-Ching Chou
Vegetarian Cooking Without: All recipes free from added gluten, sugar, yeast, dairy produce, meat, fish and saturated fat
By Barbara Cousins
Vegeterranean: Italian Vegetarian Cooking
By Malu Simoes da Cunha
Veggie Smarts: A Doctor and Farmer Grows and Savors Eight Families of Vegetables
By Michael T. Compton
Vibrant India: Fresh Vegetarian Recipes from Bangalore to Brooklyn [A Cookbook]
By Chitra Agrawal
Virtually Vegan: All-vegan recipes with a non-vegan twist
(Hardback, New edition)
By Heather Whinney
What Vegans Eat Easy Vegan!: Over 80 Tasty and Sustainable Recipes
By Brett Cobley
Wild: Plant-based Recipes to Nourish your Wild Essence
By Joel Gazdar
You Can Cook This!: Easy vegan recipes to save time, money and waste
By Max La Manna
You Won't Believe It's Vegan!: 200 Recipes for Simple and Delicious Animal-Free Cuisine
By Gail Doherty
Barefoot And In The Kitchen: Vegan Recipes For You
By Ashley Rowe
Caf Paradiso Seasons: Vegetarian Cooking Season-by-Season
By Denis Cotter
Cast Iron Cooking for Vegetarians
By Joanna Pruess
Compassionate Cuisine: 125 Plant-Based Recipes from Our Vegan Kitchen
By Linda Soper-Kolton
Cook, Eat, Thrive: Vegan Recipes from Everyday to Exotic
By Joy Tienzo
Cravings Made Vegan: 50 Plant-Based Recipes for Your Comfort Food Favorites
By Bianca Haun
Easy As Vegan Pie: One-of-a-Kind Sweet and Savory Slices
By Hannah Kaminsky
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