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Homemade Vegan Cheese, Yoghurt and Milk
(Paperback)
By Yvonne Hoelzl-Singh
Pure Vegetarian: 108 Indian-Inspired Recipes to Nourish Body and Soul
(Hardback)
By Lakshmi Wennakoski-Bielicki
Rebel Recipes: Maximum flavour, minimum fuss: the ultimate in vegan food
By Niki Webster
Silk Road Vegetarian: Vegan, Vegetarian and Gluten Free Recipes for the Mindful Cook [Vegetarian Cookbook, 101 Recipes]
By Dahlia Abraham-Klein
The delicious book of dhal: Comforting Vegan and Vegetarian Recipes Made with Lentils, Peas and Beans
By Nitisha Patel
The Flexitarian Cookbook: Adaptable Recipes for Part-Time Vegetarians and Vegans
By Ryland Peters & Small
The Herbivorous Butcher Cookbook: 75+ Recipes for Plant-Based Meats and All the Dishes You Can Make with Them
By Aubry Walch
The Kew Gardens Cookbook
By Jenny Linford
The Magic of Tahini: Vegan Recipes Enriched with Sweet & Nutty Sesame Seed Paste
By Dunja Gulin
The Plant Based Cookbook: Over 100 Deliciously Wholesome Vegan and Vegetarian Recipes
By The Coastal Kitchen
The Runner's World Vegetarian Cookbook: 150 Delicious and Nutritious Meatless Recipes to Fuel Your Every Step
By Heather Mayer Irvine
The Vegetarian 5-Ingredient Gourmet: 250 Simple Recipes and Dozens of Healthy Menus for Eating Well Every Day : A Cookbook
By Nava Atlas
The Vibrant Table: Recipes from My Always Vegetarian, Mostly Vegan, and Sometimes Raw Kitchen
By Anya Kassoff
Vegan Christmas Feasts: Inspired Meat-Free Recipes for the Festive Season
(Hardback, UK Edition)
By Jackie Kearney
Vegan on the Go: Fast, Easy, AffordableAnytime, Anywhere
By Jrme Eckmeier
Vegan Recipes from Japan
By Malte Hartig
Vegan Recipes from Spain
By Gonzalo Bar
Vegan Street Food: Foodie Travels from India to Indonesia
Vegetables on Fire: 50 Vegetable-Centered Meals from the Grill
By Brooke Lewy
Vegetarian Tagines & Couscous: 65 Delicious Recipes for Authentic Moroccan Food
(Hardback, UK edition)
By Ghillie Basan
Veggie Burgers Every Which Way: Plus toppings, sides, buns & more
By Lukas Volger
4 Ingredients Veggie and Vegan
By Kim McCosker
NYC Vegan: Iconic Recipes for a Taste of the Big Apple
By Michael Suchman
Sacred Nourishment: Recipes, philosophies and stories covering gourmet plant-based cuisine
By Daniel Quesada
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