(Paperback)
By: Perrin Davis
ISBN: 9781572841321
Readership/Audience: General
Publication Date: Mar 2012
Publisher: Agate Publishing
See more...
Suitable for beginners and more experienced cooks looking to broaden their kitchen horizons, this title offers 101 vegetarian recipes, featuring how-to tips, colour photographs, and a contemporary design. It covers the basics of vegetarian cooking, and provides helpful how-tos, insider tips, and keys to best results.
(Hardback)
By: Nina Olsson
ISBN: 9781631593482
Readership/Audience: General
Publication Date: Feb 2018
Publisher: Quarry Books
See more...
The days of rubbery, seitany 'burgers' engineered to mimic beef for the non-meateating are over. The future of the veggie burger is filled with possibility!
By: Linda McCartney
ISBN: 9780316854870
Readership/Audience: General
Publication Date: Jul 2000
Publisher: Little, Brown & Company
See more...
From the early 1970s Linda McCartney became widely recognised as a leading figure in the vegetarian movement. Travels to far-flung places were an integral part of Linda's life and this exciting collection of recipes reflects her love of exotic places and cosmopolitan food, proving that vegetarianism need never be dull.
(Hardback)
By: Selene Nelson
ISBN: 9781856754279
Readership/Audience: Tertiary Education
Publication Date: Jan 2020
Publisher: Octopus Publishing Group
See more...
A call to action for anyone considering a plant-based, low-impact life that will align their beliefs with their lifestyle.
(Paperback)
By: Tanja Dusy
ISBN: 9781911714316
Readership/Audience: General
Publication Date: Jul 2025
UK Publication Date: 7th July 2025
Publisher: Grub Street Publishing
See more...
In Buddha Bowls, bestselling author Tanja Dusy provides 50 meat-free recipes for breakfast bowls, quick and easy bowls and sophisticated supper bowls, and also gives readers numerous basic recipes so that you can combine your own bowl creations in no time at all.
(Paperback, UK edition)
By: Ryland Peters & Small
ISBN: 9781849758260
Readership/Audience: General
Publication Date: Jan 2017
Publisher: Ryland, Peters & Small Ltd
See more...
Easy Vegetarian is packed with deliciously simple recipes for every occasion, from relaxed Sunday brunch to elegant dinner parties.
(Hardback)
By: Annie Rigg
ISBN: 9781911358879
Readership/Audience: General
Publication Date: Apr 2020
Publisher: HarperCollins Publishers
See more...
A cookbook which elevates humble vegetables into hearty mains and satisfying sides
(Paperback)
By: Patricia Tanumihardja
ISBN: 9780804847230
Readership/Audience: General
Publication Date: Mar 2017
UK Publication Date: 28th April 2017
Publisher: Tuttle Publishing
See more...
In this delightful Asian cookbook, you'll learn the secrets of vegetarian and vegan Asian cooking how to blend flavours, textures, aromas and colours to create full-flavored vegetarian dishes that are missing none of the umami normally associated only with meat and dairy
(Hardback)
By: David Bailey
ISBN: 9781911624653
Readership/Audience: General
Publication Date: May 2019
UK Publication Date: 6th June 2019
Publisher: HarperCollins Publishers
See more...
David and Charlotte Bailey are back with a new book focusing on the different ways to cook natural, unrefined and unprocessed vegetarian food on a grill.
(Paperback)
By: Good Housekeeping Institute
ISBN: 9781843406440
Readership/Audience: General
Publication Date: Aug 2011
Publisher: HarperCollins Publishers
See more...
Drawing on the rich vegetarian traditions of many different countries, this book provides an invaluable collection of imaginative recipes.
(Hardback)
By: Anne-Katrin Weber
ISBN: 9781911714194
Readership/Audience: General
Publication Date: Aug 2024
UK Publication Date: 30th August 2024
Publisher: Grub Street Publishing
See more...
Peas, lentils, and beans are vital ingredients for vegetarian and vegan cooking. Anne-Katrin turns the spotlight on legumes with her fresh green food creations and international recipes for everyday use. A must-have if you like fresh and creative cooking and enjoy healthy yet delicious food.
(Hardback)
By: Anne-Katrin Weber
ISBN: 9781911714309
Readership/Audience: General
Publication Date: Sep 2025
UK Publication Date: 30th September 2025
Publisher: Grub Street Publishing
See more...
Uncomplicated and everyday vegan recipes showcasing the best of grains, seeds and vegetables. A delicious follow-up title to Greens & Beansby the same author.
(Paperback)
By: Yvonne Hoelzl-Singh
ISBN: 9781911714217
Readership/Audience: General
Publication Date: Feb 2025
UK Publication Date: 28th February 2025
Publisher: Grub Street Publishing
See more...
Dairy goes vegan! The recipes in this book are all temptingly good. There are basic recipes, such as cashew cheese, on which other recipes then build and a whole range of vegan 'milk classics' to make. You'll be surprised how little effort vegan products take to make at home. Once again proof that the vegan diet is quite versatile.
(Hardback)
By: Cathy Katin-Grazzini
ISBN: 9781599621647
Readership/Audience: General
Publication Date: Apr 2022
Publisher: Rizzoli International Publications
See more...
Eye-opening, ethical cooking inspired by global cuisine and a return to whole, unprocessed foods can revitalize and revolutionize the way we eat.
(Hardback)
By: Manju Patel
ISBN: 9781788795593
Readership/Audience: General
Publication Date: Oct 2023
UK Publication Date: 10th October 2023
Publisher: Ryland, Peters & Small Ltd
See more...
Authentic Indian food from Manju, the world's oldest chef, and her award-winning restaurantin this homage to thevegetariancuisine of Gujarat.
2022 She Awards Outstanding Culinary Skills winner Manju Patel.
(Hardback)
By: Lakshmi Wennakoski-Bielicki
ISBN: 9781611801446
Readership/Audience: General
Publication Date: Jul 2015
Publisher: Shambhala Publications Inc
See more...
(Paperback)
By: Dahlia Abraham-Klein
ISBN: 9780804843379
Readership/Audience: General
Publication Date: Jun 2014
UK Publication Date: 21st July 2014
Publisher: Tuttle Publishing
See more...
(Hardback)
By: Aubry Walch
ISBN: 9781797211954
Readership/Audience: General
Publication Date: Sep 2022
UK Publication Date: 29th September 2022
Publisher: Chronicle Books
See more...
"75 innovative recipes for plant-based meats and standout vegan dishes from The Herbivorous Butcher Shop"--
(Hardback)
By: Jenny Linford
ISBN: 9781842467459
Readership/Audience: General
Publication Date: Jun 2022
UK Publication Date: 1st June 2022
Publisher: Royal Botanic Gardens
See more...
The Kew Gardens Cookbook is an anthology of over 60 vegetarian recipes gathered from celebrity cooks, chefs and food writers in celebration of the huge array of plants and fungi that have the potential to both broaden our palates and prevent biodiversity loss.
(Hardback)
By: Dunja Gulin
ISBN: 9781788790727
Readership/Audience: General
Publication Date: Mar 2019
UK Publication Date: 12th March 2019
Publisher: Ryland, Peters & Small Ltd
See more...
Over 65 heavenly plant-based recipes featuring protein-rich tahini, from savoury salads, soups and burgers to sweet energy bars, smoothies and bakes.
(Hardback)
By: The Coastal Kitchen
ISBN: 9781646432752
Readership/Audience: General
Publication Date: Oct 2022
Publisher: HarperCollins Focus
See more...
Over 100 healthy and affordable plant-based meals essential for clean eating.
(Hardback)
By: Heather Mayer Irvine
ISBN: 9781635650617
Readership/Audience: General
Publication Date: Oct 2018
Publisher: Random House USA Inc
See more...
(Paperback)
By: Nava Atlas
ISBN: 9780767906906
Readership/Audience: General
Publication Date: Jun 2001
Publisher: Broadway Books (A Division of Bantam Doubleday Dell Publishing Group Inc)
See more...
(Paperback)
By: Anya Kassoff
ISBN: 9781611802771
Readership/Audience: General
Publication Date: Sep 2015
Publisher: Shambhala Publications Inc
See more...
