(Paperback)

Original title: Tu huerto y jardin ecologicos.

(Hardback)

With vibrant illustrations and tales of medieval best-sellers, nurserymen's rivalries and changing tastes in the flower bed, this book traces the journey of the rose across the centuries, from battles to bouquets, charting its botanical, religious, literary and artistic history.

(Hardback)

(Hardback)

This visually elegant profile introduces innovative voices of the new Slow Flower movement and asks: where were my flowers grown Go into the farms and design studios to follow the green journey of the 50 mile bouquet.

(Hardback)

"The only just and true way for an honorable and manly man is to grow them, and let everybody about the place have all he can eat. For the berry comes from the garden to the table in tempting and presentable shape, fit to grace the table of a king," writes Jacob Biggle in theBiggle Berry Book, which was first published in 1894.

(Hardback)

When Biggle Garden Book was first published in 1908, most people were in the habit of raising their own food and flowers. Jacob Biggle felt that a gardener's success had to do with willpower and passion rather than acreage.

(Hardback)

"The first thing to do about starting an orchard is to plan for it," Jacob Biggle, the author of this handy little book, advises. "Put on your thinking-cap, study into the matter, and do not jump in the dark. A slow start is much better than a poor start.'

(Hardback)

A savvy garden pro shares little-known money-saving secrets and tricks of the garden center trade that consumers need to know to get good deals.

(Paperback)

"Editor: Marlyn Horsdal"--Title page verso.

(Hardback)

(Paperback)

(Hardback)

(Paperback)

Anyone can buy marijuana seeds--they are legal to purchase--and with some soil, water, and light, you can grow your own plants. With step-by-step instructions, Tommy McCarthy will show you how to cultivate and raise beautiful hemp plants, as well as how to harvest and prepare the final product.

(Paperback)

(Paperback)

Shows you how to incorporate the author's composting techniques to maximize your vegetable output, increase your self-sufficiency, and be kind to the ecosystem.

(Paperback)

Cucumbers, apples, strawberries, and more fresh from your very own garden.

(Paperback)

Fifteen people--plus a class of first graders--tell how local food, farms, and gardens changed their lives and their community . . . and how they can change yours, too.

(Hardback)

Alister Clark, Australia's most prodigious rosarian, bred roses to establish new, improved, hardier varieties that would flourish in the Australian climate, and grow better in Australian soils. This book is a celebration of the 65 women to whom Alister Clark chose to dedicate Glenara Seedling roses.

(Paperback)

Featuring color photos throughout, this work offers readers easy-to-use organic gardening tips, horticultural history, serious and funny cautionary gardening tales, and 30 delicious recipes.

(Paperback)

(Paperback)

You can harvest vegetables and herbs during every season of the year by following these simple methods.

(Paperback)

Your Edible Yard is the comprehensive how-to guide to turn your yard into a beautiful, bountiful feast. With dozens of color photographs and watercolor illustrations, and landscaping designs for gardeners with any amount of space, it covers everything from design to harvesting instructions ecipes.

(Paperback)

Climbers and creepers are plants that can be grown to use vertical space to give an extra dimension to a garden landscape.

(Hardback)

This publication caters for the professional horticulturist and amateur gardening enthusiast, and is written in an easy to understand style. Scientific terms, where used, have been explained or included in the comprehensive glossary. The text is complemen