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The Vegetable Gardener's Bible, 2nd Edition: Discover Ed's High-Yield W-O-R-D System for All North American Gardening Regions: Wide Rows, Organic Methods, Raised Beds, Deep Soil
(Paperback)
By Edward C. Smith
The Wildlife-Friendly Vegetable Gardener: How to Grow Food in Harmony with Nature
By Tammi Hartung
The Year-Round Vegetable Gardener: How to Grow Your Own Food 365 Days a Year, No Matter Where You Live
By Niki Jabbour
Veg Street: Growing Dinner on Your Doorstep
By Naomi Schillinger
Vegetable Gardening Wisdom: Daily Advice and Inspiration for Getting the Most from Your Garden
By Kelly Smith Trimble
Vegetable Growing: A Money-saving Guide
By Jonathan Stevens
Fruit and Vegetables for Scotland: What to Grow and How to Grow It
By Kenneth Cox
Gardens of My Life
(Hardback)
By Dixie Shoopman
Growing Fruit in the Upper Midwest
By Donald Gordon
Homesweet Homegrown: Grow, Make, And Store Food, No Matter Where You Live
By Jennifer Biggs
Old-Fashioned Fruit Garden: The Best Way to Grow, Preserve, and Bake with Small Fruit
By Jo Ann Gardner
Organic Fruits and Vegetables: Growing Healthy and Delicious Food at Home
By Teo Gmez
The Biggle Berry Book: Small Fruit Facts from Bud to Box Conserved into Understandable Form
By Jacob Biggle
The Biggle Garden Book: Vegetables, Small Fruits and Flowers for Pleasure and Profit
The Biggle Orchard Book: Fruit and Orchard Gleanings from Bough to Basket, Gathered and Packed into Book Form
The Grow Your Own Food Handbook: A Back to Basics Guide to Planting, Growing, and Harvesting Fruits and Vegetables
By Monte Burch
The Mini Farming Guide to Composting: Self-Sufficiency from Your Kitchen to Your Backyard
By Brett L. Markham
The Urban Garden: How One Community Turned Idle Land into a Garden City and How You Can, Too
By Jeremy N. Smith
Your Edible Yard: Landscaping with Fruits and Vegetables
By Crystal Stevens
Grow Fruit & Vegetables in Pots: Planting Advice & Recipes from Great Dixter
By Aaron Bertelsen
All about Tomatoes: and potatoes, peppers and other relatives
By Clive Blazey
Discovering Vegetables, Herbs and Spices
By Sussana Lyle
Growing your own Heirloom Vegetables: Bringing CO2 down to earth
Harvest of the Suburbs: An Environmental History of Growing Food in Australian Cities
By Andrea Gaynor
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