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Sustainable Market Farming, Second Edition: Intensive Vegetable Production on a Few Acres
(Paperback, 2nd Revised edition)
By Pam Dawling
The Water-Efficient Gardener: Sustainable techniques for growing in a changing climate
(Paperback)
By Angela Youngman
Bokashi Composting: Scraps to Soil in Weeks
By Adam Footer
Companion Planting: Organic Gardening Tips and Tricks for Healthier, Happier Plants
By Allison Greer
Grow a Sustainable Diet: Planning and Growing to Feed Ourselves and the Earth
By Cindy Conner
Permaculture for Beginners: The Ultimate Guide to Natural Farming and Sustainable Living
By Nicole Faires
The Permaculture Market Garden: A visual guide to a profitable whole-systems farm business
By Zach Loeks
A Wilder Way: How Gardens Grow Us
(Hardback)
By Poppy Okotcha
All-Natural Aquaponic Lawns, Gardens & Vertical Gardens: Inexpensive Back-to-Basics Gardening with Fish Using Non-Electric, Solar, or Minimal-Electricity Designs
By Caleb Warnock
Garden Organic Guide to Making Compost
By Pauline Pears
Gardening for Geeks: All the Science You Need for Successful Organic Gardening
By Christy Wilhelmi
Small Space Organics
By Josh Byrne
The National Trust Book of Nature-Friendly Gardening
The Small Edible Garden: Growing Organic Fruit and Vegetables at Home
By Diana Anthony
Composting Techniques: For Home, The Allotment or a Community Garden
By Rod Weston
Daylesford Living: Inspired by Nature: Organic Lifestyle in the Cotswolds
By Carole Bamford
Humane Gardener: Nurturing a Backyard Habitat for Wildlife
By Nancy Lawson
Organic Gardening Techniques: The Essential Guide to Planting, Growing and Care of Your Fruits, Vegetables, and Herbs
By Nick Hamilton
The Organic Gardeners Handbook
By Michael Littlewood
Urban Beekeeping: The city as a hive
(Hardback, New edition)
By Cormac Farrell
What's Wrong With My Plant (And How Do I Fix It)
By David Deardorff
Building Soil: A Down-to-Earth Approach: Natural Solutions for Better Gardens & Yards
By Elizabeth Murphy
Citizen Farmers
By Daron Joffe
Conscious Food: Sustainable Growing, Spiritual Eating
By Jim PathFinder Ewing
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