(Paperback, New edition)

The ideal portable companion, the world-renowned Collins Gem series returns with a fresh new look and updated material.

(Paperback)

An accessible and engaging guide to foraging for families and amateur naturalists.

(Hardback)

(Hardback)

In this truly one-of-a-kind book, artist Bill Wurtzel presents 60+ photos of mushroom people and animals, creating a world cultivated equally from his unrivaled creativity and the Earth itself.

(Paperback)

Go Forth and Forage is a North American mushroom foraging guide with identification, harvesting, and preparation instructions for over 50 edible and medicinal mushrooms.

(Paperback)

After the concise and informative descriptions of the structure of grasses and their flowers, there are lists of grasses for various habitats, followed by a key to grasses in flower. It provides excellent scientific illustrations of the major grasses found in the UK and information on the preferred conditions for each grass.

(Paperback)

A seasonal journal for tracking the locations and dates of foraged foods. Includes essential foraging guidelines and an extensive table of edible plants and mushrooms for each season.

(Paperback)

(Hardback)

The surprisingly hopeful story of one woman's search for resiliency in a warming world

(Paperback)

"The first book to show how plants wrongly identified as harming the environment actually restore the earth's ecosystem and possess powerful healing properties"--Provided by publisher.

(Paperback)

Suitable for maple lovers, this title is presented in special die-cut cover that displays the grades of maple syrup. It also features photographs that capture the glory, past and present, of maple sugaring, and full-colour illustrations show readers how to identify the various kinds of maple trees from leaves, twigs, bark, fruit, and flowers.

(Hardback)

Meadows, the second volume of a major new series of books on British natural history, provides a wide-ranging and eloquent treatment of one of the countryside's most marvelous habitats.

(Hardback)

Thomas Pakenham's beautifully illustrated, bestselling book of tree portraits.

(Paperback)

Foragers and herbalists in the Mountain States will adore this indispensable guide to finding, identifying, and using the medicinal plants that grow wild, local, and natural.

(Paperback, New edition)

The ideal portable companion, the world-renowned Collins Gem series returns with a fresh new look and updated material.

(Paperback, 2nd Revised edition)

"An illustrated key to identifying the mushrooms of the Cascadian bioregion, stretching from coastal Alaska to central California and Idaho, featuring 1,000-plus full-color photographs and more than 3,000 species"--

(Paperback)

An indispensable guide to finding and identifying the mushrooms of the Northeast.

(Paperback)

Ideal for birders, hikers, foragers, and natural history buffs, Timber Press Field Guides are the perfect tools for loving where you live. This completely revised edition of Mushrooms of the Pacific Northwest features all-new photographs, updated nomenclature, and additional safety information.

(Paperback)

(Paperback)

Mushroom hunters and foragers rejoice! Mushrooms of the Southeast is the indispensable guide to finding and identifying the mushrooms in northern Florida, Georgia, South Carolina, North Carolina, Virginia, Delaware, Maryland, West Virginia, Kentucky, Tennessee, Arkansas, Louisiana, Mississippi, and Alabama.

(Paperback)

A beautifully illustrated pocket-size hardcover guide to the mushrooms of North America--a must-have for any mushroom enthusiast's backpack or home library.

(Hardback)

Must Love Trees is an unconventional guide into the world of trees-- it is a blend of witty humor, engaging tree-related stories, and beautiful illustrations, featuring a hundred types of North American trees.

(Paperback)

(Paperback)

Forage more than 100 delicious edible plants straight from your backyard with this useful, engaging, beautifully illustrated guide. Nature-lovers, gardeners, and foodies can turn their backyard into a bounty with tips for identifying wild plants, advice for beginner and experienced harvesters, and more than 600 ideas and recipes to bring the wild into the kitchen.