(Hardback, 2nd New edition)
By: Amlie Vincent
ISBN: 9789401495707
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Readership/Audience: General
Publication Date: Jun 2024
UK Publication Date: 11th June 2024
Publisher: Lannoo Publishers
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An exclusive selection of 150 of the loveliest international restaurants, that each have a unique story to tell. Updated 2nd edition.
(Hardback)
By: Jurgen Lijcops
ISBN: 9789401486224
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Publication Date: Oct 2023
UK Publication Date: 24th October 2023
Publisher: Lannoo Publishers
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Discover the best wine bars in the world, selected by the author of 150 Bars You Need to Visit Before You Die.
(Paperback)
By: Food
ISBN: 9781760340650
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Publication Date: Mar 2016
UK Publication Date: 11th March 2016
Publisher: Lonely Planet Publications
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Discover 100 of the world's best street food recipes. From taco carts and noodle stalls to hawker markets and gelaterias, it's on the street that you'll find the heart of a cuisine and its culture. With these 100 authentic recipes, Lonely Planet delivers the planet's freshest, tastiest street-food flavours. Gastronomic bliss awaits!
(Paperback, First Edition, Paperback)
By: Lucy Dodsworth
ISBN: 9781741176780
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Publication Date: Apr 2024
UK Publication Date: 11th April 2024
Publisher: Hardie Grant Explore
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(Hardback)
By: Andrew Tarlow
ISBN: 9781607748489
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Publication Date: Sep 2023
UK Publication Date: 21st September 2023
Publisher: Ten Speed Press
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"Andrew Tarlow, the acclaimed restaurant owner behind Marlow Collective, shares a personal look at his first restaurant that started it all, Diner, through a treasure trove of photos and seasonal recipes"--
(Paperback)
By: Michelin
ISBN: 9782067264328
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Publication Date: Sep 2024
Publisher: Michelin Editions des Voyages
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(Paperback)
By: M Hawke & N Grenell
ISBN: 9781869663193
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Publication Date: Jan 2011
Publisher: Upstart Press Ltd
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(Hardback)
By: Food
ISBN: 9781838690472
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Publication Date: May 2021
UK Publication Date: 14th May 2021
Publisher: Lonely Planet Global Limited
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Lonely Planet has compiled the best dining spots in every country of the world. Our writers know how to sniff out the best food around and our picks favour local, authentic and atmospheric experiences - whether that means tucking into tasty oysters at a seafood shack in southeast England or gorging on the best jerk chicken in Jamaica.
(Paperback)
By: Camorra
ISBN: 9780522858341
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Publication Date: Aug 2011
Publisher: Melbourne University Press
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Frank Camorra, chef of the renowned Spanish restaurant MoVida, teams up with food writer Richard Cornish in this beautifully illustrated, insider's guide to Barcelona. They share the best culinary experiences the city offers, from small, hidden bars to the hot new award-winning restaurants and the places they love to return to.
(Hardback)
By: Pat Fink
ISBN: 9781925556278
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Publication Date: Mar 2018
Publisher: Melbourne Books
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(Paperback)
By: Peter Janssen
ISBN: 9781869665524
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Publication Date: Aug 2021
Publisher: Upstart Press Ltd
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"In 1894 New Zealand had 1,719 licensed premises serving a population of well under one million. Most of the old hotels have long gone, either burnt down or demolished. This book is a guide to the 175 of the best historic pubs left today."
(Paperback)
By: Peter Janssen
ISBN: 9781776940837
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Publication Date: Oct 2024
Publisher: Upstart Press Ltd
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(Hardback)
By: Daniel Young
ISBN: 9780714871165
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Publication Date: Mar 2016
UK Publication Date: 4th March 2016
Publisher: Phaidon Press Ltd
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Over 1,000 food experts and aficionados from around the world reveal their insider tips on finding a perfect slice of pizza
(Paperback, Revised edition)
By: Jane Stern
ISBN: 9780451496195
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Publication Date: Mar 2017
Publisher: Random House USA Inc
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(Paperback)
By: Chowhound
ISBN: 9780143034414
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Publication Date: Apr 2005
Publisher: Penguin Putnam Inc
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Why should San Francisco eaters limit their choices to the same old locales found in most restaurant guides For those intrepid food fans with an appetite for new, great-tasting dining experiences, this hands-on guide to hidden culinary treasures will be a tasty morsel indeed.
(Paperback)
By: Alisdair Aird
ISBN: 9780091949624
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Publication Date: Jun 2012
Publisher: Ebury Publishing
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This handy portable guide features up-to-date information, including food, drinks, facilities and opening hours, for the best pubs in London and the south east of England, as chosen by the highly respected editors of the annual Good Pub Guide.
(Paperback)
By: Alisdair Aird
ISBN: 9780091949617
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Publication Date: Jun 2012
Publisher: Ebury Publishing
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This handy portable guide features up-to-date information, including food, drinks, facilities and opening hours, for the best pubs in the North of England, as chosen by the highly respected editors of the annual Good Pub Guide.
(Paperback)
By: Martin Gelin
ISBN: 9781741177138
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Publication Date: Jan 2040
Publisher: Hardie Grant Explore
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A new foodie guide to the Big Apple featuring a unique cross-section of budget-friendly, classic and cool places to eat at across Soho, Brooklyn and even Queens.
(Paperback)
By: Jonas Cramby
ISBN: 9781741177145
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Publication Date: Jan 2040
Publisher: Hardie Grant Explore
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A new foodie guide to Stockholm featuring a unique cross-section of budget-friendly and cool places to eat at in Sweden's capital.
(Hardback)
By: Eater
ISBN: 9781419765834
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Publication Date: Oct 2025
Publisher: Abrams
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(Hardback)
By: Gary Eats
ISBN: 9781837834747
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Publication Date: Sep 2025
Publisher: Quadrille Publishing Ltd
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Hugely anticipated first book from the UKs fastest-growing food channel and YouTube superstar Gary Eats
(Paperback)
By: Kirstin von Glasow
ISBN: 9783954516148
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Publication Date: Apr 2016
Publisher: Emons Verlag GmbH
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Part of the international 111 Places/Shops series, this is the fully illustrated coffee-lover's guide to London.
(Hardback)
By: Jurgen Lijcops
ISBN: 9789401449120
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Publication Date: May 2018
Publisher: Lannoo Publishers
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A selection of the 150 loveliest international bars, each having a unique story to tell. Featuring 25 signature cocktails, together with descriptions and recipes.
(Hardback)
By: Amlie Vincent
ISBN: 9789401454421
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Readership/Audience: General
Publication Date: Jun 2019
Publisher: Lannoo Publishers
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An exclusive selection of 150 of the loveliest international restaurants, that each have a unique story to tell.
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