(Paperback, New edition)

A guide to the best places to enjoy the local Scottish cuisine and where to rest for the night along the famous North Coast 500. Elemental, enchanting and inspiring, the NC500 is Scotlands most popular touring route, a stunning 500 mile loop around Northern Scotland.

(Hardback)

Soak up the flavour of London's most iconic eateries with Pretty Little London: Eats, the latest offering from the creators of the hugely successful Instagram account @PrettyLittleLondon. This the must-have guide to the most delicious and Instagrammable spots that the city has to offer.

(Paperback, Revised Edition)

Quiet London is a guide to interesting, attractive and quiet places to meet, drink, eat, swim, rest, shop, sleep or read. It includes short descriptions, visiting details and atmospheric photographs.

(Paperback)

Sandwich and coffee bars have long been part of the fastest growing food sector, making them a perfect opportunity for anyone with entrepreneurial ambitions

(Paperback)

Britain's bestselling travel guide for over 35 years and the only truly independent pub guide of its kind.

***Featured in the Guardian, the Times and Mail Online and on BBC Radio 4***

The 38th edition of this much-loved book is as irreplaceable as ever.

(Paperback, Main)

This guidebook describes nearly one hundred select restaurants and gourmet shops and reveals the otherwise vanished city where 19th-century Paris-with all its romance, history, and beauty-still exists.

(Paperback)

"A curated guidebook of cool places for Portlanders to go on dates/outings/field trips/adventures. These range from 1-hour coffee and ice cream dates to multi-day expeditions to Hood River and Mount St. Helens"--

(Paperback)

A front-of-the-house Kitchen Confidential from a career matre dhotel who has manned the front of the room at a glamorous and in-demand swath of restaurants from the 1970s to 2020.

(Paperback)

(Paperback)

(Paperback)

Sydney has a thriving cafe culture. Where should you go for the best cafe latte, a focaccia, or have your breakfast meeting, or just sit to read the morning paper Some of Australia's most well-known literary figures review their favourite cafes, and Suzon Fuks' black and white photographs capture their ambiance.

(Hardback, 2nd New edition)

Supper clubs guru Ron Faiola is back with updated chronicles and beautiful new photographs from the clubs that captured the attention of readers in Wisconsin Supper Clubs, and also features several new venues shaking up this midwestern tradition.

(Hardback)

(Paperback)

Ratings and reviews for NYC's best restaurants as voted on by trusted diners, in celebration of Zagat's 40th Anniversary.

(Hardback)

In the footsteps of bestsellers Where Chefs Eat and Where to Eat Pizza - where the best bartenders go for the best drinks

(Paperback)

An invaluable reference for travellers, with eclectic lists of recommended food destinations, as well as food and drink venues throughout Australia. Can point you in the right direction for the best baker, the most delicious fish & chips or the finest cheeses, great suggestions for dining out or where to buy the best produce.

(Paperback)

Rick Steves Best of Scotland puts the real Scotland in your hands in two weeks or less, whether you're browsing the shops in Edinburgh, exploring the brooding castles of the Isle of Skye, or admiring the desolate beauty of the Northern Highlands

(Paperback, New Edition)

A guide to London's best vegan friendly restaurants, cafes and food stores.

(Hardback)

An in-depth guide to Wisconsin's popular supper club tradition, this book showcases these unique eating establishments through interviews, photographs, and more.

(Paperback)

Part of the international 111 Places/Shops series, this is the fully illustrated coffee-lover's guide to London.

(Paperback)

Paris is famous for its superb restaurants, but this book throws the net much wider and selects choice examples of the best food that the Parisians themselves eat and buy.

(Hardback, Revised edition)

The bestselling international guide in an updated version, with 50 new bars. Part of the successful, beautifully designed and instantly recognisable "150" series.

(Hardback)

From traditional Japanese tea houses to modern, trendy hotspots in global cities, each tea house in this book has its own story, ambiance, and unique tea experience.

(Hardback)

A new and unique guide to a growing phenomenon in global hospitality: the Art Restaurant, where captivating art and memorable food meet.