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Showing 1297-1320 of 2698TitleAuthorAvailability
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Winning The Game Scientists Play: Revised Edition
(Paperback)
By Carl Sindermann
Women Changing Science: Voices From A Field In Transition
By Mary Morse
Women of Modern Science
(Hardback)
Women's History as Scientists: A Guide to the Debates
By Leigh Ann Whaley
Wrong: Why experts* keep failing us--and how to know when not to trust them *Scientists, finance wizards, doctors, relationship gurus, celebrity CEOs, high-powered consultants, health officials and more
By David H. Freedman
Your Brain Is (almost) Perfect: How We Make Decisions
By Read Montague
Your Life, Uploaded: The Digital Way to Better Memory, Health, and Productivity
By Gordon Bell
Zeno's Paradox: Unraveling the Ancient Mystery Behind the Science of Space and Time
By Joseph Mazur
50 Human Brain Ideas You Really Need to Know
By Moheb Costandi
A Crack in Everything: How Black Holes Came in from the Cold and Took Cosmic Centre Stage
By Marcus Chown
A Little History of Everything: From the Big Bang to You
By Tim Coulson
A Perfect Harmony: Music, Mathematics and Science
By David Darling
A Short History of Nearly Everything 2.0
By Bill Bryson
A User's Guide to the Age of Tech
By Grant Wythoff
Alien Earths: The Search for Life in the Cosmos
By Lisa Kaltenegger
Better Not Burn Your Toast: The Science of Food and Health
(Paperback, No Edition)
By Joe Schwarcz
Brief Answers to the Big Questions (Illustrated Edition): A beautiful new edition of the No. 1 Sunday Times bestseller featuring 200+ illustrations
(Hardback, Illustrated edition)
By Stephen Hawking
Dangerous Miracle: A natural history of antibiotics and how we burned through them
By Liam Shaw
Dinner with King Tut: How Rogue Archaeologists Are Recreating the Sights, Sounds, Smells, and Tastes of Lost Civilizations
By Sam Kean
Ernest Rutherford and the Birth of Modern Physics
By Matthew Wright
Feeding the Machine: The Hidden Human Labour Powering AI
(Paperback, Main)
By James Muldoon
First Light: Switching on Stars at the Dawn of Time
(Paperback, Revised edition)
By Emma Chapman
Food Intelligence: The Science of How Food Both Nourishes and Harms Us
By Kevin Hall
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