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Fast Food and Junk Food: An Encyclopedia of What We Love to Eat [2 volumes]
By Andrew F. Smith
Fat: the Secret Organ: The surprising science behind the most misunderstood part of the body
(Paperback)
By Mariette Boon
Food Rules: An Eater's Manual
By Michael Pollan
How the Other Half Eats: The Untold Story of Food and Inequality in America
(Hardback)
By Priya Fielding-Singh
Menopause Bootcamp: Optimize Your Health, Empower Your Self, and Flourish as You Age
By Suzanne Gilberg-Lenz
Metabolism Revolution: Lose 14 Pounds in 14 Days and Keep It Off for Life
By Haylie Pomroy
Nutrition: A Beginner's Guide
By Sarah Brewer
Recetas Nutritivas Que Curan, 4th Edition: Guia practica de la A hasta la Z para disfrutar de una burna salud convitaminas, minerales, hierbas y suplementos alimentarios
By Phyllis A. Balch
Red Light, Green Light, Eat Right: The Food Solution That Lets Kids Be Kids
By Joanna Dolgoff
The 28-Day Immunity Plan: A vital diet and fitness plan to boost resilience and protect your health
By Rosemary Conley
The Body Doesn't Lie: A 3-Step Program to End Chronic Pain and Become Positively Radiant
By Vicky Vlachonis
The Corinne T. Netzer Carbohydrate Counter 2002: Revised and Updated 7th Edition
By Corinne T. Netzer
The CR Way: Using the Secrets of Calorie Restriction for a Longer, Healt hier Life
By Paul McGlothin
The Diet For Teenagers Only
By Carrie Wiatt
The Fast Metabolism Diet: Lose Up to 20 Pounds in 28 Days: Eat More Food & Lose More Weight
The Healthy Fibre-rich Cookbook: Recipes to Increase Your Fibre Intake and Help You Feel Fantastic
By Catherine Atkinson
Tibetan Ayurveda: Health Secrets from the Roof of the World
By Robert Sachs
Too Tired to Cook: The Guide to Choosing Foods That Will Boost Your Energy and Enhance Your Immune System
By Mary Higgins B.S.
Traveler'S Natural Medicine Kit: Easy and Effective Remedies for Staying Healthy on the Road
By Pam Hirsch
101 Workouts For Men: Build Muscle, Lose Fat & Reach Your Fitness Goals Faster
By Michael Berg
Easy Diet Journal
(Spiral bound)
By Alex A. Lluch
Easy Fat, Carb & Calorie Counter
Grocery Makeover: Small Changes for Big Results
By Julie Feldman
Processed Foods and the Consumer: Additives, Labeling, Standards, and Nutrition
By Vernal S. Packard Jr.
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