(Paperback, 3rd edition)
By: Louise Burke
ISBN: 9781741143904
Readership/Audience: General
Publication Date: Jan 2010
Publisher: Allen & Unwin
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A substantially revised and updated edition of the highly respected guide to using nutrition as an integrated part of an athlete's total performance enhancing package.
(Hardback)
By: Ana Maria R. Moise
ISBN: 9781440842641
Readership/Audience: Tertiary Education
Publication Date: Oct 2017
Publisher: Bloomsbury Publishing PLC
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(Paperback)
By: Pamela Peeke
ISBN: 9781623361587
Readership/Audience: General
Publication Date: May 2018
Publisher: Rodale Press Inc.
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The body's built-in reward system, driven by the chemical dopamine, tells us to do more of the things that give us pleasure. In this title, the author uses neuroscience to explain how unhealthy food and behavioural "fixes" have ensnared us in a vicious cycle of overeating and addiction.
(Paperback)
By: Arthur Agatston
ISBN: 9781594861987
Readership/Audience: General
Publication Date: May 2018
Publisher: Rodale Press
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An essential tool for success, this completely revised and updated bestseller features a new, more user-friendly format and an expanded list of foods, as well as the most up-to-the-minute new information on nutrition and healthy eating to aid the now millions of early adopters.
(Paperback, 2nd edition)
By: Dr Rodney Ford
ISBN: 9780473107734
Readership/Audience: General
Publication Date: Mar 2008
Publisher: RRS Global Limited
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(Paperback)
By: Catherine Saxelby
ISBN: 9781740662642
Readership/Audience: General
Publication Date: Jan 2005
Publisher: Hardie Grant Books
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With some basic knowledge of nutrition, you can simply and effectively make a huge difference to the way your body metabolises food. Here you will discover the secrets of pop diets and how to use them, dining out and fast food, smart shopping tips for smart slimers, cravings and binges and much more.
(Hardback)
By: Vani Hari
ISBN: 9781401960124
Readership/Audience: Tertiary Education
Publication Date: Oct 2020
Publisher: Hay House Inc
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(Paperback, 2nd ed.)
By: Martin Teitel
ISBN: 9780892819485
Readership/Audience: General
Publication Date: Apr 2001
Publisher: Inner Traditions Bear and Company
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This revised and updated second edition is both an exposnd educational primer on this controversial technology that is already a part of every American's diet.
(Paperback)
By: Christian Ratsch
ISBN: 9780892819331
Readership/Audience: General
Publication Date: Mar 2001
Publisher: Inner Traditions Bear and Company
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This ethnohistorical study, first published in Germany in 1992, traces the medicinal uses of the cannabis plant by many people in many eras. Nine US states have now moved to legalize marijuana in the treatment of ailments such as cancer, AIDS, and glaucoma, putting the states at odds with a federal
(Paperback)
By: Rodney Ford
ISBN: 9780473100797
Readership/Audience: General
Publication Date: Aug 2005
Publisher: RRS Global Limited
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(Paperback)
By: Barbara Savage
ISBN: 9781740662994
Readership/Audience: General
Publication Date: Jul 2005
Publisher: Hardie Grant Books
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In 1981 Dr David Jenkins devised the glycaemic index, or G.I. Put simply, it's a way of ranking foods by the effect they have on blood sugar. Blood-sugar surges play havoc with your insulin levels, appetite and fat-storage capabilities, so it makes sense to find a way to control them.
(Hardback)
By: Michael Greger
ISBN: 9781529057393
Readership/Audience: General
Publication Date: Jul 2025
UK Publication Date: 3rd April 2025
Publisher: Pan Macmillan
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Sunday Times bestselling author Dr Michael Greger brings his nutritional science acumen to this beautiful cookbook with 100+ recipes to slow aging and improve health.
(Paperback)
By: Rodney Ford
ISBN: 9780476009172
Readership/Audience: General
Publication Date: Sep 2004
Publisher: RRS Global Limited
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(Paperback)
By: Rodney Ford
ISBN: 9780473104078
Readership/Audience: General
Publication Date: Nov 2005
Publisher: RRS Global Limited
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(Paperback)
By: Chris Ford
ISBN: 9780473104917
Readership/Audience: General
Publication Date: Aug 2007
Publisher: RRS Global Limited
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(Paperback)
By: Evelyn Tribole
ISBN: 9781797203980
Readership/Audience: General
Publication Date: Mar 2021
UK Publication Date: 18th March 2021
Publisher: Chronicle Books
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Award-winning dietitian and cofounder of the intuitive eating movement Evelyn Tribole offers an inviting and practical introduction to intuitive eating.
(Paperback)
By: Sophie Manolas
ISBN: 9781925335163
Readership/Audience: General
Publication Date: Sep 2016
Publisher: Exisle Publishing
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Sophie Manolas is a clinical nutritionist who shows people how they can eat their way to being the healthiest version of themselves. Taking over 60 of the most commonly available nutrient-dense foods, she explains why each one is so good for you, before giving a simple, delicious recipe that will tempt even the fussiest tastebuds.
(Paperback, 2nd edition)
By: Rodney Ford
ISBN: 9780473104986
Readership/Audience: General
Publication Date: Mar 2006
Publisher: RRS Global Limited
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(Paperback)
By: Dr. Mark Pimentel
ISBN: 9781572843349
Readership/Audience: General
Publication Date: May 2024
Publisher: Surrey Books,U.S.
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An accessible, multi-faceted resource aimed at readers contending with SIBO, IBS, and related GI issues, as well as toward everyone interested in learning more about their microbiome and improving their digestive health.
(Paperback)
By: Dr Michael Mosley
ISBN: 9780733647925
Readership/Audience: General
Publication Date: Dec 2023
Publisher: Hachette Australia
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(Paperback)
By: Kelly Dorfman
ISBN: 9780761175834
Readership/Audience: General
Publication Date: Jun 2013
Publisher: Workman Publishing
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Revision of author's What's eating your child
(Paperback)
By: Marion Nestle
ISBN: 9781609615864
Readership/Audience: General
Publication Date: May 2018
Publisher: Potter/Ten Speed/Harmony/Rodale
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"With selections from the vaults of The Cartoonist Group"--Cover.
(Paperback)
By: Mariette Boon
ISBN: 9781529400915
Readership/Audience: General
Publication Date: Jan 2021
UK Publication Date: 7th January 2021
Publisher: Quercus Publishing
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The groundbreaking science behind why we need to rethink our relationship with a much-maligned organ: fat
(Paperback)
By: Michael Pollan
ISBN: 9780143124108
Readership/Audience: General
Publication Date: Oct 2013
Publisher: Penguin Putnam Inc
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