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Showing 1153-1176 of 4304TitleAuthorAvailability
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Floating Collections: A Collection Development Model for Long-Term Success
(Paperback)
By Wendy K. Bartlett
Fluent in Fantasy: A Guide to Reading Interests
(Hardback)
By Diana Tixier Herald
Fluent in Fantasy: The Next Generation
By Bonnie Kunzel
Flute Music by Women Composers: An Annotated Catalog
By H Alais Boenke
Folklife and Museums: Twenty-First Century Perspectives
By C. Kurt Dewhurst
Food Aid in Sudan: A History of Power, Politics and Profit
By Susanne Jaspars
Food and Museums
By Nina Levent
Food and Nutrition in the Middle East, 1970-1986: An Annotated Bibliography
By Osman M. Galal
Food Blogs, Postfeminism, and the Communication of Expertise: Digital Domestics
By Alane L. Presswood
Food Insecurity and Revolution in the Middle East and North Africa: Agrarian Questions in Egypt and Tunisia
By Habib Ayeb
Food Justice Rhetorics and Literacies
By Eileen E. Schell
Food Lit: A Reader's Guide to Epicurean Nonfiction
By Melissa Brackney Stoeger
Food Television and Otherness in the Age of Globalization
By Casey Ryan Kelly
For Information Specialists: Interpretations of References and Bibliographic Work
By Howard White
For SEX EDUCATION, See Librarian: A Guide to Issues and Resources
By Martha Cornog
For the Love of Reading: Guide to K8 Reading Promotions
By Nancy L. Baumann
Forbidden Books in American Public Libraries, 1876-1939: A Study in Cultural Change
By Evelyn Geller
Foreign Investment and Political Conflict in Developing Countries
By John Rothgeb
Forensic Rhetorics and Satellite Surveillance: The Visualization of War Crimes and Human Rights Violations
By Marouf Hasian
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