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The Sociology of Food: Eating and the Place of Food in Society
(Paperback)
By Professor Jean-Pierre Poulain
(Hardback)
The Sonic Turn: Sound and Idea in Contemporary Art
By Christoph Cox
The Source of the River: The Social Origins of Freshmen at America's Selective Colleges and Universities
By Douglas S. Massey
The Sources of Western Literacy: The Middle Eastern Civilizations
The South African Society: Realities and Future Prospects
The South Asian Americans
By Karen Leonard
The Soviet Jewish Americans
By Annelise Orleck
The Soviet Suppression of Academia: The Case of Konstantin Azadovsky
By Petr A. Druzhinin
The Space of Sex: The Porn Aesthetic in Contemporary Film and Television
By Professor of English Shelton Waldrep
The Spaces of the Modern City: Imaginaries, Politics, and Everyday Life
By Gyan Prakash
The Spanish Fantastic: Contemporary Filmmaking in Horror, Fantasy and Sci-fi
By Shelagh Rowan-Legg
The Specialized Society: The Plight of the Individual in an Age of Individualism
By Fathali M. Moghaddam
The Spectacle: Media and the Making of the O.J. Simpson Story
By Paul Thaler
The Spectralities Reader: Ghosts and Haunting in Contemporary Cultural Theory
By Dr. Maria del Pilar Blanco
The Springfield Reformation: The Simpsons(TM), Christianity, and American Culture
By Dr. Jamey Heit
The Star and the Stripes: A History of the Foreign Policies of American Jews
By Michael N. Barnett
The Status of the Arab Woman: A Select Bibliography
The Sting: A Novel Approach to Cinema
By Matthew Specktor
The Stonewall Reader
By Jason Baumann
The Story Behind the Dish: Classic American Foods
By Mark McWilliams
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