| Login | Register
Advanced search
Showing 673-696 of 3470TitleAuthorAvailability
StartPrev252627282930313233NextEnd
Concentration and Power in the Food System: Who Controls What We Eat, Revised Edition
(Paperback)
By Professor Philip H. Howard
(Hardback)
concepts: a travelogue
By Professor Bernd Herzogenrath
Concise Histories of American Popular Culture
Conflicting Masculinities: Men in Television Period Drama
By Katherine Byrne
Congressional Television: A Legislative History
By Ronald Garay
Consciousness and Culture: An Introduction to the Thought of Jean Gebser
By Eric Kramer
Constellation of Genius: 1922: Modernism and All That Jazz
By Kevin Jackson
Constructing the Child Viewer: A History of the American Discourse on Television and Children, 1950-1980
By Carmen Luke
Constructive Postmodernism: Toward Renewal in Cultural and Literary Studies
By Martin Schiralli
Consumer Culture: A Reference Handbook
By Douglas Goodman
Consuming Fashion: Adorning the Transnational Body
By Anne Brydon
Consuming Germany in the Cold War
By David F. Crew
Containing America: Cultural Production and Consumption in 50s America
By Professor Nathan Abrams
Contemporary Apocalyptic Rhetoric
By Barry Brummett
Contemporary Chinese Celebrities: Moral Transgressions, Rights Defence and Public Concerns
By Shenshen Cai
Contemporary Media Stylistics
By Dr Helen Ringrow
Content is King: News Media Management in the Digital Age
By Lecturer in Service Operations Gary Graham
Control and Freedom: Power and Paranoia in the Age of Fiber Optics
By Wendy Hui Kyong Chun
Cooking Technology: Transformations in Culinary Practice in Mexico and Latin America
By Steffan Igor Ayora-Diaz
This website uses cookies to provide you with a great user experience. By using our The Library Supply Company website you consent to all cookies in accordance with our Privacy Statement & Cookie Policy.
