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(Hardback)
By: Roger Haden
ISBN: 9780313344923
Readership/Audience: Tertiary Education
Publication Date: Aug 2009
Publisher: Bloomsbury Publishing PLC
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The food culture of the Pacific Islands has been determined by isolation from the rest of the world. Although traditional foods and cookery survive and are highly valued, Westernization has meant that the overall diet of islanders has been negatively transformed and that islands are net importers of unhealthful foods.
(Hardback)
By: Professor Beth Forrest
ISBN: 9781350096165
Readership/Audience: Professional and Scholarly
Publication Date: Feb 2022
Publisher: Bloomsbury Publishing PLC
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(Paperback)
By: Professor Beth Forrest
ISBN: 9781350096158
Readership/Audience: Tertiary Education
Publication Date: Feb 2024
Publisher: Bloomsbury Publishing PLC
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(Hardback)
By: Megan J. Elias
ISBN: 9780313354106
Readership/Audience: Adult Education
Publication Date: Jun 2009
Publisher: Bloomsbury Publishing PLC
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No American history or food collection is complete without this lively insight into the radical changes in daily life from the Gilded Age to World War II, as reflected in foodways.
From the Gilded Age to the end of World War II, what, where, when, and how Americans ate all changed radically.
(Hardback)
By: Tennille Nicole Allen
ISBN: 9781440864308
Readership/Audience: Tertiary Education
Publication Date: May 2021
Publisher: Bloomsbury Publishing PLC
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This book provides an accessible introduction to food inequality in the United States, offering readers a broad survey of the most important topics and issues and exploring how economics, culture, and public policy have shaped our current food landscape.
Food inequality in the United States can take many forms.
(Paperback)
By: Simona De Iulio
ISBN: 9781350296138
Readership/Audience: Tertiary Education
Publication Date: Nov 2023
Publisher: Bloomsbury Publishing PLC
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(Hardback)
By: Simona De Iulio
ISBN: 9781350162501
Readership/Audience: Professional and Scholarly
Publication Date: May 2022
Publisher: Bloomsbury Publishing PLC
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(Hardback)
By: William D. Schanbacher
ISBN: 9781440878398
Readership/Audience: Tertiary Education
Publication Date: Dec 2023
Publisher: Bloomsbury Publishing PLC
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(Paperback)
By: Dr Beth A. Dixon
ISBN: 9781350155206
Readership/Audience: Professional and Scholarly
Publication Date: Mar 2020
Publisher: Bloomsbury Publishing PLC
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(Hardback)
By: Signe Rousseau
ISBN: 9780857850522
Readership/Audience: Tertiary Education
Publication Date: Apr 2012
Publisher: Bloomsbury Publishing PLC
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Exploring the rise of the celebrity chef and covering key figures such as Jamie Oliver and Rachael Ray as well as popular concepts like foodies, food porn and fetishism, Food Media highlights how the intersections between celebrity culture and food media influence everyday food choices.
(Paperback)
By: Signe Rousseau
ISBN: 9780857850539
Readership/Audience: Tertiary Education
Publication Date: Apr 2012
Publisher: Bloomsbury Publishing PLC
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Exploring the rise of the celebrity chef and covering key figures such as Jamie Oliver and Rachael Ray as well as popular concepts like foodies, food porn and fetishism, Food Media highlights how the intersections between celebrity culture and food media influence everyday food choices.
(Hardback)
By: Dr. Willa Zhen
ISBN: 9781474298674
Readership/Audience: Tertiary Education
Publication Date: Jan 2019
Publisher: Bloomsbury Publishing PLC
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(Paperback)
By: Jeff Miller
ISBN: 9781845206819
Readership/Audience: Tertiary Education
Publication Date: Dec 2009
Publisher: Bloomsbury Publishing PLC
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A guide to doing research in the burgeoning field of food studies. It details the predominant research methods in the field, provides a series of interactive questions and templates to help guide a project, and includes suggestions for food-specific resources such as archives, libraries and reference works.
(Hardback)
By: Jeff Miller
ISBN: 9781845206802
Readership/Audience: Tertiary Education
Publication Date: Dec 2009
Publisher: Bloomsbury Publishing PLC
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A guide to doing research in the burgeoning field of food studies. It details the predominant research methods in the field, provides a series of interactive questions and templates to help guide a project, and includes suggestions for food-specific resources such as archives, libraries and reference works.
(Paperback)
By: Valeria Siniscalchi
ISBN: 9781350249158
Readership/Audience: Tertiary Education
Publication Date: Mar 2021
Publisher: Bloomsbury Publishing PLC
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(Hardback)
By: Peter Jackson
ISBN: 9780857851956
Readership/Audience: Tertiary Education
Publication Date: Mar 2013
Publisher: Bloomsbury Publishing PLC
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Featuring a series of highly original and lively essays, Food Words traces the multiple meanings of the most important keywords in the fast-moving field of food studies. This is essential reading for all food scholars and students.
(Paperback)
By: Nita Kumar
ISBN: 9781350278035
Readership/Audience: Tertiary Education
Publication Date: Aug 2021
Publisher: Bloomsbury Publishing PLC
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(Hardback)
By: Rebecca O'Connell
ISBN: 9780857857507
Readership/Audience: Tertiary Education
Publication Date: Mar 2016
Publisher: Bloomsbury Publishing PLC
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(Paperback)
By: Leo Coleman
ISBN: 9781847889072
Readership/Audience: Tertiary Education
Publication Date: Dec 2011
Publisher: Bloomsbury Publishing PLC
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Food exchange and consumption are central to the fieldwork experience. This book presents a highly engaging study of anthropologists' field encounters of preparing, producing, sharing, and consuming food.
(Hardback)
By: Leo Coleman
ISBN: 9781847889089
Readership/Audience: Tertiary Education
Publication Date: Dec 2011
Publisher: Bloomsbury Publishing PLC
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Food exchange and consumption are central to the fieldwork experience. This book presents a highly engaging study of anthropologists' field encounters of preparing, producing, sharing, and consuming food.
(Paperback)
By: Warren Belasco
ISBN: 9781350114029
Readership/Audience: Tertiary Education
Publication Date: Feb 2019
Publisher: Bloomsbury Publishing PLC
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(Hardback)
By: Christopher Cumo
ISBN: 9781440835360
Readership/Audience: Tertiary Education
Publication Date: Jun 2015
Publisher: Bloomsbury Publishing PLC
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Serving students and general readers alike, this encyclopedia addresses the myriad and profound ways foods have shaped the world we inhabit, from prehistory to the present.
(Hardback)
By: Vicki K. Janik
ISBN: 9780313297854
Readership/Audience: Tertiary Education
Publication Date: May 1998
Publisher: Bloomsbury Publishing PLC
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Expert contributors provide alphabetically arranged entries for some 60 fools and jesters ranging from Woody Allen, Lucille Ball, and the Marx Brothers to Falstaff, Hephaestus, and Loki.
(Hardback)
By: Jan Vermeer
ISBN: 9780313227264
Readership/Audience: Tertiary Education
Publication Date: Oct 1982
Publisher: Bloomsbury Publishing PLC
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