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Showing 793-816 of 4011TitleAuthorAvailability
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Culinary Art and Anthropology
(Paperback)
By Joy Adapon
Culinary Capital
(Hardback)
By Dr Peter Naccarato
Culinary Cinema: Appetite, Narrative, and Community in Contemporary Film
By Deborah R. Geis
Culinary Creativity and Womens Agency in Rural Mali: Cooking as Cultural Production
By Stephen Wooten
Culinary Nationalism in Asia
By Michelle T. King
Cult TV Heroines: Angels, Aliens and Amazons
By Catriona Miller
Cultivating An Ecological Conscience: Essays from a Farmer Philosopher
By Fred Kirschenmann
Cultivating Food Justice: Race, Class, and Sustainability
By Alison Hope Alkon
Cultivating Political and Public Identity: Why Plumage Matters
By Rodney Barker
Cultural Diversity in the United States
By Larry Naylor
Cultural Encyclopedia of the Penis
By Michael Kimmel
Cultural Encyclopedia of Vegetarianism
By Margaret Puskar-Pasewicz
Cultural Pedagogy: Art/Education/Politics
By David Trend
Cultural Production and Social Movements After the Arab Spring: Nationalism, Politics, and Transnational Identity
By Eid Mohamed
Cultural Science: A Natural History of Stories, Demes, Knowledge and Innovation
By Prof. John Hartley
Cultural Transmission and Evolution (MPB-16), Volume 16: A Quantitative Approach. (MPB-16)
By L L Cavalli-sforza
Culturcide and Non-Identity across American Culture
By Daniel S. Traber
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