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Concentration and Power in the Food System: Who Controls What We Eat
(Hardback)
By Professor Philip H. Howard
Concentration and Power in the Food System: Who Controls What We Eat, Revised Edition
(Paperback)
Concise Dictionary of Popular Culture
By Marcel Danesi
Concise Histories of American Popular Culture
Consciousness and Culture: An Introduction to the Thought of Jean Gebser
By Eric Kramer
Constellation of Genius: 1922: Modernism and All That Jazz
By Kevin Jackson
Constructive Postmodernism: Toward Renewal in Cultural and Literary Studies
By Martin Schiralli
Consumer Culture: A Reference Handbook
By Douglas Goodman
Consuming Fashion: Adorning the Transnational Body
By Anne Brydon
Consuming Germany in the Cold War
By David F. Crew
Consumption in an Age of Information
By R. L. Rutsky
Containing America: Cultural Production and Consumption in 50s America
By Professor Nathan Abrams
Contemporary Apocalyptic Rhetoric
By Barry Brummett
Contemporary Chinese Celebrities: Moral Transgressions, Rights Defence and Public Concerns
By Shenshen Cai
Contemporary Punk Rock Communities: Scenes of Inclusion and Dedication
By Ellen M. Bernhard
Cooking Technology: Transformations in Culinary Practice in Mexico and Latin America
By Steffan Igor Ayora-Diaz
Cool Shades: The History and Meaning of Sunglasses
By Vanessa Brown
Costuming Cosplay: Dressing the Imagination
By Thersa M. Winge
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